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Oktoberfest!

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

19.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.63 lb	Weyermann - Munich Type II (Dark)6.625 lb Munich Type II (Dark)	37	10	51.5%
3.75 lb	Weyermann - Barke Pilsner Malt3.75 lb Barke Pilsner Malt	37.03	1.75	29.1%
2.25 lb	Weyermann - Vienna Malt2.25 lb Vienna Malt	37	3.5	17.5%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	1.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	19.66	76.3%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		23.7%
59 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
59 g	Hallertau Mittelfruh (Leaf/Whole)		19.66	100%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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