Oktoberfest! - Beer Recipe - Brewer's Friend

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Oktoberfest!

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 13th 2020
1.061
1.013
6.3%
19.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb Weyermann - Munich Type II (Dark)6.625 lb Munich Type II (Dark) 37 10 51.5%
3.75 lb Weyermann - Barke Pilsner Malt3.75 lb Barke Pilsner Malt 37.03 1.75 29.1%
2.25 lb Weyermann - Vienna Malt2.25 lb Vienna Malt 37 3.5 17.5%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 19.66 76.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 23.7%
59 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.7 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 8.69 g | 34.7 qt) 10.14 40.6  
Grain absorption losses (steeping) -1.61 -6.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.11 36.4
Equipment Profile Used: System Default
"Oktoberfest!" Märzen beer recipe by MikeDrinkingBeer. Extract, ABV 6.3%, IBU 19.66, SRM 9.95, Fermentables: (Munich Type II (Dark), Barke Pilsner Malt, Vienna Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-09-02 20:38 UTC