Summer Season Saison Beer Recipe | Extract Saison | Brewer's Friend
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Summer Season Saison

230 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ig's Swigs
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 19th 2018
1.070
1.013
7.5%
19.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 29.7%
4.60 lb Dry Malt Extract - Pilsen4.6 lb Dry Malt Extract - Pilsen 42 2 45.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.9%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.5 Boil 50 min 15.49 33.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2.8 Boil 12 min 4.03 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Crushed Oranges Flavor Secondary 4 days
 
Yeast
White Labs - Leeuwenhoek Saison Yeast Blend WLP564
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
66 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Actual yeast used is Lallemand Belle Saison

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 20:59 UTC
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