Mish Mash Lager Beer Recipe | Extract American Lager | Brewer's Friend
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Mish Mash Lager

139 calories 16.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday November 12th 2022
1.042
1.013
3.9%
33.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 48.5%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 29.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 14.7%
6.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.02 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 20.97 50%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mish Mash Lager" American Lager beer recipe by Anonymous. Extract, ABV 3.86%, IBU 32.99, SRM 6.17, Fermentables: (LME Pilsen Light, DME Sparkling Amber, Carapils (Dextrine Malt), Aromatic Munich Malt 20L) Hops: (Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 22:47 UTC
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