Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mk1 Basic Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.048	1.007	5.39	3.67	3.93 °L	654	1
Author: gdogg Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 96.4 g Creation Date: 9/8/2020 10:48 AM Notes: Consider change to Galaxy for late addition hops
NH Hoss Piss IPL 2025-1	International Pale Lager	5 Gallons	1.058	1.01	6.24	51.68	5.42 °L	654	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 1:19 PM Notes: NH Hoss Piss IPL 2025-1 Kegging Type – Extract: Batch size: 5gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.24% IBU: 51.68 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel 10 .5lb Cara Pils/Dextrine .5lb Carahell 6lbs LME 2oz Cascade Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes Add 1oz Centennial and 1oz Cascade hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
MoreBeer Wheat Belgian Saison	No Profile Selected	5.5 Gallons	1.076	1.008	8.93	22.66	11.28 °L	654	1
Author: Brian Brazil Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 6:34 PM Notes:
EVER LAGER JUNE	Munich Helles	23 Litres	1.047	1.012	4.63	21.33	3.36 °L	654	0
Author: 4A1 Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 7:56 AM Notes:
Date Porter	American Porter	3 Gallons	1.069	1.017	6.76	39.9	37.78 °L	654	0
Author: Daav Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:44 AM Notes:
Cryo Green Tea Session IPA (CSI 1)	No Profile Selected	4.5 Litres	1.041	1.008	4.39	37.57	4.05 °L	654	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:03 AM Notes:
Dull Nail (ver 2, Briess Only)	American Amber Ale	2.5 Gallons	1.063	1.012	6.69	29.28	13.2 °L	654	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 5:33 AM Notes: Inspired by Full Sail Amber Future variants, I might use an english ale yeast, eg SafAle 04, or comparable liquid yeast For this iteration, should have kept to about a 6% ABV plan or added more hops. Of the two malt extracts, I would back off of the dark DME first. It was maltier than expected, tasting as much like a dopplebock as an amber.
Sweller’s All Day RyePA	American Pale Ale	5 Gallons	1.051	1.01	5.46	46.63	4.18 °L	654	0
Author: sweller Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 12/19/2020 8:54 PM Notes:
Dunkelweizen	Weizen/Weissbier	5 Gallons	1.054	1.014	5.36	22.18	16.05 °L	654	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:58 PM Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Dunkelweizen-1526773246120.pdf?17736546117161755184
Morning After Dark Coffee	Specialty Beer	5 Gallons	1.072	1.02	6.82	60.33	18.25 °L	654	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:31 PM Notes:
Savage Root Beer	Holiday/Winter Special Spiced Beer	2 Gallons	1.013	1.003	1.36	0	7.97 °L	654	0
Author: SteamEngineer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 1.8 oz Creation Date: 1/5/2020 12:15 AM Notes: This is a recipe in progress. Currently noting ingredients Will complete ratios and volumes this coming summer. Comments and suggestions are welcome.
Olde Country Brewery-Pilsner Extreme	German Pilsner (Pils)	5 Gallons	1.071	1.013	7.65	44.72	5.53 °L	654	0
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2019 10:47 PM Notes: Brewed 09/23/2017 SG 1.048 FG 1.009 ABV 5.12%
Pale Honey Ale	Dry Mead	5.5 Gallons	1.061	1.008	6.96	32.4	4.78 °L	654	0
Author: Jared james Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:59 AM Notes:
Comet Pale Ale	American Pale Ale	9.25 Gallons	1.058	1.018	5.22	41.62	5.38 °L	654	0
Author: aromafreak Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:50 PM Notes: I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.
CitMo IPA	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	58.54	4.24 °L	654	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 7/11/2016 3:43 PM Notes:
Cup Of Joe	American Amber Ale	5 Gallons	1.054	1.015	5.17	25.24	18.48 °L	654	0
Author: altotom90 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 2:45 PM Notes:
Awesome Recipe	California Common Beer	2 Gallons	1.05	1.012	4.92	0	4.35 °L	654	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:14 AM Notes:
Nightpain- Imperial Pumpkin Ale	Mixed-Style Beer	5 Gallons	1.094	1.018	9.96	55.7	25.33 °L	653	0
Author: wetfett Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -2.6 oz Creation Date: 9/26/2018 2:22 PM Notes:
Tres Fem 042421	Belgian Golden Strong Ale	5.5 Gallons	1.069	1.005	8.42	11.86	5.55 °L	653	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:11 PM Notes: 04/25/2021 6 Gal WalMart RO H2O Steep Abbey Malt for 45 min. Started small starter of 800ml. Cooled overnight and pitched yeast, small starter of 800ML Ferment in Mash and Boil covered in plastic wrap at 70.F setting, probably cycled between 64-76 Night to Day. OG 1.070-1.072 04/27/21 SG 1.040 04/29/21 FG 1.010 @ 0800, Racked directedly to Keg at 1645, saved some yeast back into original yeast test tube. Yield 5 Gal and 1l bottle.
Saison Au Miel	Saison	5.5 Gallons	1.057	1.009	6.22	31.67	4.43 °L	653	0
Author: Aliensrgr8 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:02 PM Notes: Boiled approx 5.75 gallons. Brew pot was rather full. Yield was 5.25 gallons. Topped up to 5.5. Used (2) packets of yeast, re-hydrated at 86 degrees. Pitched at 71. Will raise temp after active fermentation starts. Set Thermostar to 74 with 2 degree Hysteresis. Added all Honey at flame out.
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