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Hennepin Saison Clone

207 calories
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://blog.eckraus.com/hennepin-clone-recipe-omme
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1.063
1.013
6.64%
26.06
6.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.5%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 22%
9.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Styrian Goldings1.25 oz Styrian Goldings HopsPellet5.5Boil60 min25.51
0.5 oz Saaz0.5 oz Saaz HopsPellet3.5Boil2 min0.55
 
Other Ingredients
Amount Name Type Use Time
1 tspIrish moss1 tsp Irish mossFiningBoil15 min.
1 ozDried ginger root1 oz Dried ginger rootSpiceBoil15 min.
1 ozBitter orange peel1 oz Bitter orange peelSpiceBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: http://blog.eckraus.com/hennepin-clone-recipe-omme, Method: Extract, Style: Saison, ABV 6.64%, IBU 26.06, SRM 6.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Saaz) Other: (Irish moss, Dried ginger root, Bitter orange peel)
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View Count: 187
Brew Count: 0
Last Updated: 2017-12-05 12:47 UTC
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