Hennepin Saison Clone Beer Recipe | Extract Saison | Brewer's Friend
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Hennepin Saison Clone

207 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://blog.eckraus.com/hennepin-clone-recipe-omme
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 5th 2017
1.063
1.013
6.6%
26.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.5%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 22%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.51 71.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.55 28.6%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 oz Dried ginger root Spice Boil 15 min.
1 oz Bitter orange peel Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hennepin Saison Clone" Saison beer recipe by http://blog.eckraus.com/hennepin-clone-recipe-omme. Extract, ABV 6.64%, IBU 26.06, SRM 6.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Saaz) Other: (Irish moss, Dried ginger root, Bitter orange peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 12:47 UTC
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