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Hennepin Saison Clone

207 calories
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://blog.eckraus.com/hennepin-clone-recipe-omme
Calories: 207 calories (Per 12oz)
Share: <EMBED>
1.063
1.013
6.64%
26.06
6.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.5%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 22%
9.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.51
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 0.55
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 oz Dried ginger root Spice Boil 15 min.
1 oz Bitter orange peel Spice Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: http://blog.eckraus.com/hennepin-clone-recipe-omme, Method: Extract, Style: Saison, ABV 6.64%, IBU 26.06, SRM 6.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Saaz) Other: (Irish moss, Dried ginger root, Bitter orange peel)
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View Count: 237
Brew Count: 0
Last Updated: 2017-12-05 12:47 UTC
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