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Styrian Wolf IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday March 5th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

41.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Briess - DME Pale Ale2.5 kg DME Pale Ale		45	6	71.4%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	Castle Malting - Château Vienna200 g Château Vienna	38	2.6	5.7%
300 g	American - Pale Ale300 g Pale Ale	37	3.5	8.6%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	35	3.2	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Pellet	11.8	Boil	60 min	24.07	25%
60 g	Charles Faram - Styrian Wolf60 g Styrian Wolf Hops	Pellet	11.8	Boil	10 min	17.46	50%
30 g	Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops	Pellet	9.3	Dry Hop	3 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Charles Faram - Styrian Wolf (Pellet) 90 g Styrian Wolf (Pellet) Hops	41.53	75%
30 g	Yakima Valley Hops - NZ Rakau (Pellet) 30 g NZ Rakau (Pellet) Hops		25%
120 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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