Scout Cream Ale Beer Recipe | Extract Cream Ale | Brewer's Friend
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Scout Cream Ale

156 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 25th 2018
1.048
1.007
5.3%
19.3
3.5
n/a
n/a