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7th innings

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Juha Vuorinen
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday July 16th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

18.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	German - Pilsner1.25 kg Pilsner	38	1.6	46.7%
1.25 kg	Barrett Burston - Wheat Malt1.25 kg Wheat Malt	35.4	1.8	46.7%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	3.7%
0.08 kg	German - Acidulated Malt0.075 kg Acidulated Malt	27	3.4	2.8%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Idaho 75 g Idaho 7 Hops	Pellet	14.1	Boil	20 min	10.86	5.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	1.29	15.8%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	10 min	6.38	15.8%
20 g	Vic Secret20 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	3 days		21.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	3 days		21.1%
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	Leaf/Whole	15.5	Dry Hop	3 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	BSG - Idaho 7 (Pellet) 5 g Idaho 7 (Pellet) Hops	10.86	5.3%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	1.29	15.8%
35 g	Mandarina Bavaria (Leaf/Whole)	6.38	36.9%
20 g	Vic Secret (Leaf/Whole) 20 g Vic Secret (Leaf/Whole) Hops		21.1%
20 g	Charles Faram - Styrian Wolf (Leaf/Whole) 20 g Styrian Wolf (Leaf/Whole) Hops		21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 L		Strike	73 °C	66 °C	60 min
12.75 L		Sparge	100 °C	100 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-16 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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