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Northern English Brown

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Monday December 14th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

29.6

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Muntons - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	4.7	52.5%
1 lb	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	13.1%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
14 oz	Thomas Fawcett - Brown14 oz Brown	32	71	11.5%
12 oz	Mecca Grade - Opal 4412 oz Opal 44	36	45	9.8%
10 oz	Briess - Victory Malt10 oz Victory Malt	34.5	28	8.2%
3 oz	Thomas Fawcett - Chocolate Malt3 oz Chocolate Malt	32.2	420	2.5%
3 oz	Mecca Grade - Opal 223 oz Opal 22	35.6	22	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	23.13	33.3%
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	Pellet	4.7	Aroma	5 min	4.33	33.3%
1 oz	BSG - UK Target1 oz UK Target Hops	Pellet	10.8	Aroma	1 min	2.15	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	23.13	33.3%
1 oz	Artisan - Fuggle (US) (Pellet)	4.33	33.3%
1 oz	BSG - UK Target (Pellet)	2.15	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	148 °F	152 °F	30 min
3 gal		Batch Sparge	--	165 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	WLE4000 Clarity Ferm		Fining	Primary	0 min.
1 each	Whirlfloc tablet		Fining	Boil	10 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

--Full volume boil--
-Steep malts divided between two grain bags @152F for 20 minutes, remove and discard.
-Add 21lbs DME, bring to gentle boil, add hops and start timer
-Add remaining DME with last hop addition
-Chill quickly to 68F, aerate wort well, 2 minutes if shaking
-Pitch yeast and Clarity Ferm. Shake additional 2 minutes
-Ferment at 68F two weeks
-Bottle and condition a month
-Fridge and let crash for two weeks, then enjoy

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-27 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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