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Kveik Extract

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday July 18th 2021

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.6%

IBU (tinseth):

18.3

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light		35	4	63%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	Gladfield - Rolled Oats (blm)1 kg Rolled Oats (blm)	32.2	2.79	18.5%
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	18.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	7.36	16.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	6.46	16.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	4.44	16.7%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop at 35 °C	3 days		16.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop at 35 °C	3 days		16.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop at 35 °C	3 days		16.7%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	7.36	33.4%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	6.46	33.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	4.44	33.4%
210 g / $ 0.00

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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