Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.88 |
87.6% |
|
1 g |
mt Hood1 g mt Hood Hops |
|
Pellet |
7 |
Boil
|
30 min |
0.68 |
6.2% |
|
1 g |
Willamette1 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
0.28 |
6.2% |
|
16.17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
17.88 |
87.6% |
|
1 g |
mt Hood (Pellet) 1 g mt Hood (Pellet) Hops |
|
0.68 |
6.2% |
|
1 g |
Willamette (Pellet) 1 g Willamette (Pellet) Hops |
|
0.28 |
6.2% |
|
16.17 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
steep the graine in 3 gallon of 160 f for 30 min
add first extract addition and bring to boil.
once boilling follow the boil schedule.
add second extract addition when the heat is turned off and let sit for 10 min before cooling.
top off to 5 gallon in fermenter and pich yeast. ferment for 10 days at 65 f in primary fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 04:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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