Big Basin Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Basin Amber Ale

142 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 8th 2018
1.046
1.014
4.2%
18.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 38.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 38.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 23.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.88 87.6%
1 g mt Hood1 g mt Hood Hops Pellet 7 Boil 30 min 0.68 6.2%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil 15 min 0.28 6.2%
16.17 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 11.2
Mash volume with grains (equipment estimates 25.4 L) 11.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.5 L) 11.4
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

steep the graine in 3 gallon of 160 f for 30 min

add first extract addition and bring to boil.
once boilling follow the boil schedule.

add second extract addition when the heat is turned off and let sit for 10 min before cooling.

top off to 5 gallon in fermenter and pich yeast. ferment for 10 days at 65 f in primary fermenter

Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 04:37 UTC