Blackberry Milkshake IPA Beer Recipe | Extract Clone Beer | Brewer's Friend
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Blackberry Milkshake IPA

245 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 2.19 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday January 18th 2022
1.073
1.024
6.4%
57.1
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 19.26 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 16.48 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 21.35 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Vanilla extract Flavor Secondary --
18 g crystallized blackberry Flavor Secondary --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.63 tsp Epsom Salt Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Mentor Brewing Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 10 150 100 200
"Blackberry Milkshake IPA" Clone Beer recipe by Brewer #99930. Extract, ABV 6.35%, IBU 57.08, SRM 4.86, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light, DME Bavarian Wheat, Lactose (Milk Sugar)) Steeping Grains: (Golden Naked Oats) Hops: (Warrior, Citra, Ekuanot) Other: (Vanilla extract, crystallized blackberry, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-24 13:18 UTC
NEW Water Requirements:
Blackberry Milkshake IPA
Equipment Profile Used

System Default

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Water Requirements:
Blackberry Milkshake IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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