Blackberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Blackberry Milkshake IPA

245 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 2.19 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday January 18th 2022
1.073
1.024
6.4%
57.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 19.26 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 16.48 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 21.35 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Vanilla extract Flavor Secondary --
18 g crystallized blackberry Flavor Secondary --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.63 tsp Epsom Salt Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Mentor Brewing Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 10 150 100 200
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 3.71 g | 14.8 qt) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.19 8.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.96 11.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.1
Equipment Profile Used: System Default
"Blackberry Milkshake IPA" Clone Beer recipe by Brewer #99930. Extract, ABV 6.35%, IBU 57.08, SRM 4.86, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light, DME Bavarian Wheat, Lactose (Milk Sugar)) Steeping Grains: (Golden Naked Oats) Hops: (Warrior, Citra, Ekuanot) Other: (Vanilla extract, crystallized blackberry, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-01-24 13:18 UTC