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Break Beer

Name: Break Beer
Cook time: 30 min
Total time: 30 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2222.22 g Dry Malt Extract - Light; 666.67 g CaraRed; 31.11 g Centennial Hops; 15.56 g Citra Hops; 15.56 g Centennial Hops; 31.11 g Ci Hops

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Method: Extract
Style: session IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Ryan
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

51.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

37.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,222.22 g	Dry Malt Extract - Light2222.22 g Dry Malt Extract - Light	$ 14.00 / kg $ 31.11	42	4	76.9%
2,222.22 g / $ 31.11

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
666.67 g	German - CaraRed666.67 g CaraRed		34	20	23.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31.11 g	Centennial31.11 g Centennial Hops	$ 0.10 / g $ 3.11	Pellet	10.5	Boil at 98 °C	30 min	36.15	33.3%
15.56 g	Citra15.56 g Citra Hops	$ 0.10 / g $ 1.56	Pellet	13.7	Boil	3 min	3.82	16.7%
15.56 g	Centennial15.56 g Centennial Hops	$ 0.10 / g $ 1.56	Pellet	10.5	Boil	3 min	2.93	16.7%
31.11 g	Ci31.11 g Ci Hops		Pellet	10.5	Dry Hop	3 days	8.17	33.3%
93.34 g / $ 6.22

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4.44 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
46.67 g	Centennial (Pellet) 46.67 g Centennial (Pellet) Hops	$ 0.10 / g $ 4.67	39.08	50%
15.56 g	Citra (Pellet) 15.56 g Citra (Pellet) Hops	$ 0.10 / g $ 1.56	3.82	16.7%
31.11 g	Ci (Pellet) 31.11 g Ci (Pellet) Hops		8.17	33.3%
93.34 g / $ 6.22