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Break Beer

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: session IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Ryan
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 4th 2020
1.041
1.010
4.1%
51.1
6.9
n/a
37.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,222.22 g Dry Malt Extract - Light2222.22 g Dry Malt Extract - Light $ 14.00 / kg
$ 31.11 		42 4 76.9%
2,222.22 g / $ 31.11
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
666.67 g German - CaraRed666.67 g CaraRed 34 20 23.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.11 g Centennial31.11 g Centennial Hops $ 0.10 / g
$ 3.11 		Pellet 10.5 Boil at 98 °C 30 min 36.15 33.3%
15.56 g Citra15.56 g Citra Hops $ 0.10 / g
$ 1.56 		Pellet 13.7 Boil 3 min 3.82 16.7%
15.56 g Centennial15.56 g Centennial Hops $ 0.10 / g
$ 1.56 		Pellet 10.5 Boil 3 min 2.93 16.7%
31.11 g Ci31.11 g Ci Hops Pellet 10.5 Dry Hop 3 days 8.17 33.3%
93.34 g / $ 6.22
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.9 L) 22.2
Mash volume with grains (equipment estimates 6.9 L) 22.7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 7.7 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4.5
Top off amount 15.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.7  
Equipment Profile Used: System Default
"Break Beer" session IPA beer recipe by Ryan. Extract, ABV 4.07%, IBU 51.06, SRM 6.87, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed) Hops: (Centennial, Citra, Ci)
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  • Last Updated: 2020-07-18 01:21 UTC