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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber - (late boil kettle addition) |
£ 0.01 / g £ 24.00 |
42 | 10 | 75% |
| 3 kg / £ 24.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Bestmalz - Best RED X1000 g Best RED X |
£ 0.00 / g £ 2.00 |
36 | 12 | 25% |
| £ 2.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Target12 g Target Hops |
£ 0.02 / g £ 0.28 |
Pellet | 10.8 | Boil at 100 °C | 60 min | 21.04 | 12.4% |
| 15 g | Cascade15 g Cascade Hops |
£ 0.04 / g £ 0.53 |
Pellet | 6.6 | Boil at 100 °C | 40 min | 14.11 | 15.5% |
| 20 g | Citra20 g Citra Hops |
£ 0.06 / g £ 1.16 |
Pellet | 13 | Aroma at 100 °C | 5 min | 8.42 | 20.6% |
| 50 g | El Dorado50 g El Dorado Hops | Pellet | 11.7 | Dry Hop at 100 °C | Day 5 | 51.5% | ||
| 97 g / £ 1.96 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 12 g | Target (Pellet) 12 g Target (Pellet) Hops |
£ 0.02 / g £ 0.28 |
21.04 | 12.4% |
| 15 g | Cascade (Pellet) 15 g Cascade (Pellet) Hops |
£ 0.04 / g £ 0.53 |
14.11 | 15.5% |
| 20 g | Citra (Pellet) 20 g Citra (Pellet) Hops |
£ 0.06 / g £ 1.16 |
8.42 | 20.6% |
| 50 g | El Dorado (Pellet) 50 g El Dorado (Pellet) Hops | 51.5% | ||
| 97 g / £ 1.96 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.20 / each £ 0.20 |
Fining | Boil | 12 min. |
| 5 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.06 |
Water Agt | Mash | 1 hr. |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 10 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| £ 0.26 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 3.25 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
10A. 42DXJXR |
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Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite.
I had a Marina once - though mine was an Estate car - the registration was BUS 519S
Uses Tesco's Ashbeck Water with added salts.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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