Ancient Marina - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ancient Marina

230 calories 20.3 g 500 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alan Harper
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Wednesday October 3rd 2018
1.050
1.009
5.4%
43.6
9.7
n/a
31.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber - (late boil kettle addition) £ 0.01 / g
£ 24.00 		42 10 75%
3 kg / £ 24.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,000 g Bestmalz - Best RED X1000 g Best RED X £ 0.00 / g
£ 2.00 		36 12 25%
£ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops £ 0.02 / g
£ 0.28 		Pellet 10.8 Boil at 100 °C 60 min 21.04 12.4%
15 g Cascade15 g Cascade Hops £ 0.04 / g
£ 0.53 		Pellet 6.6 Boil at 100 °C 40 min 14.11 15.5%
20 g Citra20 g Citra Hops £ 0.06 / g
£ 1.16 		Pellet 13 Aroma at 100 °C 5 min 8.42 20.6%
50 g El Dorado50 g El Dorado Hops Pellet 11.7 Dry Hop at 100 °C Day 5 51.5%
97 g / £ 1.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 12 min.
5 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.06 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
£ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10A.
42DXJXR
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle 16
Mash volume with grains (equipment estimates 16 L) 16.7
Grain absorption losses (steeping) -1
Pre boil volume 15
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Top off amount 12
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28  
Equipment Profile Used: System Default
 
Notes

Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite.
I had a Marina once - though mine was an Estate car - the registration was BUS 519S
Uses Tesco's Ashbeck Water with added salts.

Last Updated and Sharing
 
438
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 22:04 UTC