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Pilsner

140 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: martin
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Thursday January 14th 2021
1.043
1.008
4.5%
27.78
3.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 77.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops Pellet 10 First Wort 60 min 10.76 9.1%
0.25 oz Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 30 min 7.52 9.1%
0.25 oz Wai-iti (3 AA)0.25 oz Wai-iti (3 AA) Hops Pellet 5 Boil 15 min 2.43 9.1%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 10 Hop Stand at 180 °F 30 min 5.45 36.4%
1 oz Wai-iti (3 AA)1 oz Wai-iti (3 AA) Hops Pellet 3 Hop Stand at 180 °F 30 min 1.63 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 150 °F 60 min
5 gal Fly Sparge 169 °F 15 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
33811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: martin, Method: Extract, Style: Classic American Pilsner, ABV 4.5%, IBU 27.78, SRM 3.24, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Hallertau Blanc (10 AA), Wai-iti (3 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 21:33 UTC
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