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Pilsner

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: martin
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday January 14th 2021
1.043
1.008
4.5%
27.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 77.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops Pellet 10 First Wort 60 min 10.76 9.1%
0.25 oz Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 30 min 7.52 9.1%
0.25 oz Wai-iti (3 AA)0.25 oz Wai-iti (3 AA) Hops Pellet 5 Boil 15 min 2.43 9.1%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 10 Hop Stand at 180 °F 30 min 5.45 36.4%
1 oz Wai-iti (3 AA)1 oz Wai-iti (3 AA) Hops Pellet 3 Hop Stand at 180 °F 30 min 1.63 36.4%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
33811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 150 °F 60 min
5 gal Fly Sparge 180 °F 169 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 8.35 33.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.7 30.8
Equipment Profile Used: System Default
"Pilsner" Classic American Pilsner beer recipe by martin. Extract, ABV 4.5%, IBU 27.78, SRM 3.24, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Hallertau Blanc (10 AA), Wai-iti (3 AA))
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  • Last Updated: 2021-01-14 21:33 UTC