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Chocolate Milk Stout

359 calories 37.4 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created Saturday November 11th 2017
1.107
1.028
10.4%
30.5
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 11%
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 65.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.5%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.79 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.88 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.79 33.3%
3 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milk Stout" Sweet Stout beer recipe by wickwire7. Extract, ABV 10.44%, IBU 30.45, SRM 48.02, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Willamette, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-11 20:03 UTC
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