|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.85 Gallons |
1.057 |
1.012 |
5.94 |
89.97 |
7.38 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:39 AM |
| Notes: |
|
|
Ben's Summer Mead
|
Sweet Mead
|
5 Gallons |
1.106 |
1.016 |
11.87 |
0 |
23.6 °L
|
644 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:46 PM |
| Notes: |
|
|
Your First Beer
|
American Pale Ale
|
1 Gallons |
1.051 |
1.009 |
5.52 |
28.24 |
3.86 °L
|
644 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:03 AM |
| Notes: |
|
|
Back To It 2020
|
Blonde Ale
|
2.5 Gallons |
12.483 |
3.22 |
4.96 |
25.2 |
3.17 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:41 PM |
| Notes: |
|
|
Weisse 4/2020
|
Weissbier
|
24.5 Litres |
1.047 |
1.007 |
5.27 |
10.07 |
8.03 °L
|
644 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:03 PM |
| Notes: IBU 17.04 CON 1/2 LT LIQUIDO LATE ADDICTION |
|
|
Ain't So Common
|
Kentucky Common
|
5 Gallons |
1.049 |
1.011 |
4.94 |
30.96 |
11.01 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 2/4/2020 1:43 AM |
| Notes: |
|
|
Juicy Ambrosia IPA
|
American Light Lager
|
2.5 Gallons |
1.081 |
1.02 |
8.01 |
43.49 |
7.2 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:20 PM |
| Notes: Add Toasted Coconut, Orange Spice Peel, & Pineapple Juice to secondary. |
|
|
Golden Circle Apple Cider
|
Common Cider
|
9 Litres |
1.05 |
1 |
6.55 |
0 |
0 °L
|
644 |
1 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.449 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:47 AM |
| Notes: |
|
|
Fast Pa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
35.5 |
5.75 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:37 PM |
| Notes: |
|
|
Show Mead
|
Dry Mead
|
6 Litres |
1.123 |
1 |
16.08 |
0 |
5.01 °L
|
644 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:39 AM |
| Notes: |
|
|
Morning After Dark Coffee
|
Specialty Beer
|
5 Gallons |
1.072 |
1.02 |
6.82 |
60.33 |
18.25 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:31 PM |
| Notes: |
|
|
Mangobeer
|
Weissbier
|
21 Litres |
1.041 |
1.011 |
4.02 |
0 |
3.58 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.248 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 7/12/2017 1:59 PM |
| Notes: |
|
|
Orthodox V2
|
American Amber Ale
|
15 Litres |
1.044 |
1.011 |
4.31 |
43.92 |
10.91 °L
|
644 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 5:44 PM |
| Notes: |
|
|
Comet Pale Ale
|
American Pale Ale
|
9.25 Gallons |
1.058 |
1.018 |
5.22 |
41.62 |
5.38 °L
|
644 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:50 PM |
Notes: I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.
|
|
|
2016 Annual Lambic
|
Lambic
|
6.5 Gallons |
1.061 |
1.004 |
7.48 |
0.03 |
3 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 5:42 PM |
Notes: Dregs:
oude Gueuze Boon Black Label
2015? Libertine Framboise
2016 Libertine Soccer Mom
Prairie 4th Anniversary Ginger Sour
Kyle's 2016 Lambic
Kyle's 2016 Raspberry
2015 Annual Lambic |
|
|
Let's Get Mild!
|
Dark Mild
|
5 Gallons |
1.054 |
1.018 |
4.71 |
17.89 |
22.85 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:03 AM |
| Notes: |
|
|
Prairie Dog Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
8.58 |
3.74 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 9/12/2016 11:40 PM |
| Notes: |
|
|
Telemark
|
British Brown Ale
|
4.1 Gallons |
1.045 |
1.013 |
4.24 |
23.79 |
17.48 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 2:54 AM |
Notes: Marris Otter LME - $12.50
Amber DME - $3.99
Caramel 60L - $1.75
Brown malt - $2.40
Yeast - $3.49
Kent Goldings - $1.49
Fuggles - $1.49
Raisins - $2
Total - $29.11
Shipping - $11.24
C02 Rate:
6 hrs: Every 2 seconds
18 hrs: Every 1 second
28 hrs: Every 7-10 seconds
32 hrs: Every 20-22 seconds
42 hrs: Every 45 seconds
52 hrs: Every 48-50 seconds
78 hrs: Every 90 seconds |
|
|
Sanders/Foster IIPA 7/3/16
|
American IPA
|
10 Gallons |
1.078 |
1.015 |
8.27 |
50 |
10.79 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:32 PM |
Notes: Secondary transfer 7/14
Dry Hop 7/30 w/ falconers flight |
|
|
Riparian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.06 |
54.73 |
6 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 9:42 PM |
| Notes: |
|
|
|
|