|
Gfree
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
36.42 |
17.53 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:09 PM |
| Notes: |
|
|
Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
24.92 |
14.85 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:14 PM |
| Notes: |
|
|
Hammersmash IPA
|
American IPA
|
5 Gallons |
1.054 |
1.011 |
5.64 |
86.45 |
8.98 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:48 PM |
| Notes: |
|
|
Pale Ale + Pilsen
|
American Pale Ale
|
21.5 Litres |
1.048 |
1.012 |
4.71 |
45.56 |
4 °L
|
626 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 12:55 PM |
| Notes: |
|
|
Cluster Your Challenge
|
American Lager
|
25 Litres |
1.054 |
1.009 |
6 |
16.72 |
3.87 °L
|
626 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 11:17 AM |
| Notes: |
|
|
Pumpkin Juice
|
Fruit Beer
|
5 Gallons |
1.056 |
1.014 |
5.48 |
24.43 |
8.28 °L
|
626 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:51 AM |
| Notes: |
|
|
Ginger Beer
|
Metheglin
|
1.22 Gallons |
1.051 |
1.01 |
5.41 |
0 |
3.93 °L
|
626 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 1.1 oz |
Creation
Date: 8/13/2023 5:12 PM |
Notes: Add 8.2 oz ginger, 1 lemon zest, 0.5 cinnamon stick at start of boil.
Boil 20 minutes.
Add honey and boil 10 minutes longer.
Chill to 65 F and pitch yeast.
Consider adding ginger and lemon zest towards end of fermentation.
|
|
|
Mechanic's Best Friend (Cream Ale)
|
Cream Ale
|
6 Gallons |
10.577 |
2.311 |
4.38 |
14.55 |
3.05 °L
|
626 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 12:19 AM |
Notes: - Steep Grains for 30 min at 155
- Add sugars. The Cane Sugar is Panela (Piloncillo)
- Bring to boil
- Add 1oz Hops boil for 60 min
- Add Irish Moss at 40 min
- Add Malto Dextrin at 50 min
- Add .5oz Hops at 59 min |
|
|
Back To It 2020
|
Blonde Ale
|
2.5 Gallons |
12.483 |
3.22 |
4.96 |
25.2 |
3.17 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:41 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1.4 Gallons |
1.068 |
1.009 |
7.69 |
16.28 |
15.45 °L
|
626 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/27/2020 10:28 PM |
| Notes: |
|
|
Sherwit
|
American Wheat Beer
|
20 Litres |
1.047 |
1.009 |
4.89 |
14.9 |
3.91 °L
|
626 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:36 AM |
Notes: For the hops, there is no option for 'dried cones', so what I have done is select pellets, but decrease the utilisation. Therefore, the weight it shows should be correct for your dried hops. To calculate the utilisation I consider that one needs roughly 5 times more wet hops compared to pellets. Then I also note that after drying your 1kg of wet hops came to ~300g of dried hops. Therefore, your utilisation is 1 / 5 * 1000 / 300 ~ 66%.
Note the LME is split in an early and late addition. Late addition should go in with roughly 10 mins left in boil.
Standard ferment, start somewhere between 18-20C. After 2/3 fermentation complete, start raising by ~0.5 a degree per day to a max of +4C to help ferment out.
Def don't put any Irish moss in this one. You want to keep the protein haze. Yeast nutrient is optional. |
|
|
Batch #33 Belching Beaver PBC Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.54 |
35.13 |
45.54 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 7:01 PM |
Notes: Need to verify who produced these malts.
3/3/24 Batch #33 - Attempt at peanut butter chocolate stout for the girls
Used 1lb PB2 in 28oz vodka to make slurry that sat for 2 weeks. Need to crush cocoa nibs and put in vodka for 24 hours. Should put in after PB2 settles maybe a day later. |
|
|
Ice Cream Sundae Milk Stout
|
American Stout
|
1 Gallons |
1.061 |
1.015 |
6.03 |
35.98 |
36.23 °L
|
625 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 12/27/2021 2:45 PM |
| Notes: |
|
|
Extract Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.015 |
4.92 |
22.65 |
9.56 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 11/12/2021 6:25 PM |
| Notes: |
|
|
Strong Belgian Quad
|
Witbier
|
5 Gallons |
1.13 |
1.031 |
12.99 |
3.51 |
47.02 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:48 AM |
| Notes: |
|
|
Daad's Getting The Cat Drunk Again
|
California Common
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
30.87 |
11.35 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:11 PM |
| Notes: Need to do a 2 step starter |
|
|
Garbage Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
49.23 |
5.21 °L
|
625 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:37 PM |
Notes: Garbage Pale means.. old ingredients, untreated tap water, pitched on yeast cake from Belgian Wit.
3 year old ultralight LME from MoreBeer, never opened. |
|
|
Auzzie Zombie
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6.01 |
84.55 |
12.89 °L
|
625 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:13 PM |
Notes: Boil volume 6 gallons (if possible)
Steep grains at 155 deg for 45-60 min
(sometimes I will pour over grains .5 gal of 178 deg water at end of steeping)
Bring to boil, add 6lb LME Gold
add hops as indicated
add 1lb DME extra light with 10 min left
I add 1 tsp/gal of irish moss 15 min before end of boil
add dry hops when transferring to secondary, 7 days |
|
|
German Wheat Penelope SB52
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
9.89 |
4.12 °L
|
625 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/4/2018 1:48 PM |
Notes: - Add 2.5 gal of water to the kettle, heat to 155 F
- Steep oat and wheat for 30 min
- Remove kettle from burner and add LME slowly while stiring
- Return to boil
- Add @ 60min 1 oz Saaz ; @ 30min 0.5 oz Hallertau ; @ 15 min Irish moss
- Sanitize the fermenter; add 2 gal cold water
- Chill the wort to 70-80 F as quickly as possible (chiller)
- Pour the wort through a strainer and top up the fermenter up to 5.5 gallon
- Oxigenate (O2) for 30 seconds
- take a gravity read as soon the temperature reach 68F
- pitch the yeast
- seal the fermenter |
|
|
0400 Sierra Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
40.55 |
27.89 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:08 PM |
| Notes: |
|
|
|
|