Extract Homebrew Beer Recipes | Page 455 | Browse 30,000+ at Brewer's Friend

Author:

ako.amegah@icloud.com

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/21/2019 10:47 PM

Notes: Brewed 09/23/2017

SG 1.048
FG 1.009
ABV 5.12%

Author:

J.Bird

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 3/23/2024 7:26 PM

Notes: 1) Steep grains in 4.63 gals of water (593 fl oz) for 45 mins @153F. Grains will absorb about .125 gal bringing volume down to 4.5 gal. Remove grains after 45 mins.

2) Add Pilsen Light LME, Bring to low rolling boil (203F)

3) Add 2 oz hops at beginning of boil

4) Add 1 oz hops at last 15 mins of boil

5) Add half whirlfloc clarifier tab at the last 5 mins of boil
(wort will reduce about .5 gal bringing you to ~4 gals)

6) Sanitize fermenter bucket with star san for atleast 1 min

7) Add 8lbs of ice to fermenter bucket. (water = 8.3lbs per gal)

8) Add wort to fermenter bucket

9) Cap with lid, shake vigorously until cool enough to pitch yeast (70-80f)

10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution.

11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.048 @ 68F or whatever temp your hydrometer is calibrated for.

12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements.

13) Once ferm has achieved ~1.009 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well.

14) Bottle condition/naturally carb for at least 1 week at 68F

15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving.

16) Relax, have a homebrew.

17) Have another homebrew.

18) Come back to Brew Fort for more ingredients!

Author:

MoonbeamBrewery

Boil Size: 182 Litres

Boil Time: N/A

Boil Gravity: 1.127

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2023 5:26 PM

Notes:

Author:

Pilsen

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: 6.3 oz

Creation Date: 10/4/2022 7:34 PM

Notes: Red Hook

ENGLISH Extra Special Bitter Ale

Top-fermented Ale

Yields 8.0 gallons of Ale

Cooper-colored, mildly bitter

~ 5.7 % Alcohol, by volume (ABV)

Ingredients:

9.5 Lbs. English Pale Ale Light DRY malt extract (DME) (If using Malt Syrup, use 12 lbs)
4 oz. Kent Goldings Hops (Fresh hops, not the pellets)
12 oz. Aromatic Malt Grains (20 L. Color)
12 oz. Crystal Malt Grains (120 L. Color)
6 oz. Special Roast Grain (50 L. Color)

Yeast: use Saflager S-03

Bottling sugar: 6.3 oz. Dextrose (Corn Sugar)

Heated about 8.5 gallons of filtered tap water, and then added grains.
Kept gains at 151 F for about 1 hour.
Then I brought the beer to a boil, removed and squeezed grain bags and filtered the leaked
grains from the beer, stirring repeatedly, for about 15 minutes - filtering again and again until
almost nothing was picked up in the fine mesh hand-filter.

Before the boil, 2.0 Tsp Burton Salts (for water hardening) were added and stirred well throughout the
boil.

Took the 3 types of steeping gains, put them into 3 grain bags, loosely tied, and put them into the 7 gallons
of water. Heat the water to 163 F. and leave it there for at about 60-90 minutes. Then, bring the water to a boil.
After the water starts to boil, remove the grains, squeeze the bags, getting as much malt juice out as possible.
Then, either use the spent grains as fertilizer on your garden, or throw them away.
Add the liquid English malt extract to the boiling water, stirring well.

Once the water has boiled for about 15 minutes, start adding the hops.

I used this hop boiling schedule:

Kent Goldings,(Fresh) 3 oz. - Boiled for 60 minutes

Kent Goldings,(Fresh) 1 oz. - Boiled for 5 minutes

At the end of boil, removed all hops, after squeezing the bags, and remove from wort.

This Ale also uses top-fermenting, or an "Ale" yeast.

Once the mixture cools to around 60 F, INCLUDING any water that you need to bring it up to exactly 8 gallons, you will add the yeast, stir well, and place the lid on tight, move the beer into the location where it's going to ferment at, then add the airlock which is about half full of water.
Let it ferment, under fairly regular, constant temperatures, at around 60 F., until the 11-day mark.
Raise temp to 65 F for the last 3 days, so 14 days total.
At that point, use a timer to get the amount of time between bubbles that occur in the airlock. If you are at at least 1 1/2 minutes to 2 minutes between bubbles, you should be about ready to bottle.

For bottling, use 6.3 ounces corn sugar, and mixed with about 2 1/2 cups of the finished beer.
Brought to nearly a boil - Turned off the heat, let it cool to room temperature, then changed to a fresh
sterilized primary and left most of the yeast in the bottom of the original primary container.

Used a 1 liter new plastic pitcher to scoop the beer off the top of the primary, after fully mixing in the priming syrup.

Topped off to meet the 8 gallons of volume. Will leave at room temp for 2 weeks for bottle carbonation, then transfer to
the "beer regrigerator" for aging, at 3 to 6 months..

The end result will yield 8 full gallons of great-tasting, low-carbonated Extra Special Bitter.
Just like the English Pub down the street in Lancashire.

Author:

Armando Castillo

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2021 3:52 PM

Notes:

Author:

klenow

Boil Size: 16 Litres

Boil Time: 30

Boil Gravity: 1.034

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2015 3:17 PM

Notes:

Author:

LeRoy201784

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2019 10:02 PM

Notes:

Author:

Brew Lab

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 3:44 PM

Notes:

Author:

Boil Size: 11.3 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 11:24 AM

Notes:

Author:

Bizarre Brew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2017 5:06 PM

Notes:

Author:

Kjeller 5

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2018 1:29 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2017 2:38 PM

Notes:

Author:

Terrence

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 3:25 PM

Notes:

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.308

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2019 6:54 PM

Notes: Two Hearted Ale clone
Target: 7% ABV, 60 IBU's, FG: 1.011 SRM: 7

1x Golden Ale (28 IBU)
1x Pale DME,
1x Smooth DME,
1x Pale LME.

Author:

Schwizel

Boil Size: 3 Gallons

Boil Time: 20

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.85 psi

Creation Date: 7/29/2019 1:03 PM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 222.4 g

Creation Date: 9/1/2020 8:54 PM

Notes: This recipe is a very simple hibiscus blonde ale, using only pilsen DME. Hop schedule is loosely based off of the Centennial Blonde recipe.

2023-04-30 Brew day

Added DME, then filled pot to the 10 L line, then added 3 L of water.

I meant to add 85 g (3 oz) of hibiscus at flameout, but I only had 24 g, so I added that at 5 min. I will need to make a strong tea, and add it at bottling time.

I estimate that about 12 L made it into the fermentor. The colour was light pink and had a mild flavour (I'm not sure I tasted any hibiscus).

2023-05-15 Bottling day.

FG: 1.007

Infused 50 g of hibiscus in hot water for 1 hr, put all of that in the beer.

Added 77 g of sugar to 11 L of beer for 2.5 volumes of CO2.

Yield: 8x1 L, 2x500 mL = 9 L

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2016 5:50 PM

Notes:

Author:

citibrewhk

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/29/2021 2:30 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2016 11:08 PM

Notes:

Author:

funkysour

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2023 7:03 PM

Notes: