Extract Homebrew Beer Recipes

Page 453 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Dad Nasty's Brown	American Brown Ale	5.25 Gallons	1.058	1.018	5.24	22.69	25.63 °L	661	0
Author: hell__n__keller Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:04 PM Notes:
Sublimed Rapture	No Profile Selected	3.5 Gallons	1.059	1.009	6.56	89.8	16.06 °L	661	0
Author: Rich Bowie Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 9:54 PM Notes:
NEIPA	American Pale Ale	21 Litres	1.052	1.013	5.22	127.16	4.17 °L	661	0
Author: Big Dee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 9:13 PM Notes:
Irish Death Extract Clone- Eric	No Profile Selected	5.25 Gallons	1.074	1.017	7.41	47.08	37.49 °L	661	5
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:32 PM Notes:
United Blonde	Blonde Ale	5 Gallons	1.075	1.018	7.5	12.97	3.91 °L	661	2
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:59 PM Notes: Corn Sugar added at boil
Glutenus Minimus	Alternative Sugar Beer	23 Litres	1.046	1.007	5.02	18.56	10.13 °L	660	2
Author: Yeasty Boy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 16 psi Creation Date: 1/29/2018 6:51 PM Notes: Bring 16 L water to boil. Add sugars. Perform boil as per recipe. Add dry hops after primary fermentation.
Tripel	Belgian Tripel	170 Litres	1.079	1.013	8.58	28.84	7.84 °L	660	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 11:09 PM Notes:
Hopadelic Funk	American IPA	11 Gallons	1.07	1.016	7.09	109.55	4.16 °L	660	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:11 PM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.056	1.015	5.47	36.15	5.18 °L	660	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 8:45 PM Notes:
Awesome Recipe	American Pale Ale	7 Gallons	1.055	1.013	5.58	34.59	4.77 °L	660	0
Author: 1rogie3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: dme Priming Amount: 8.8 oz Creation Date: 6/27/2020 12:26 AM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.017	6.45	65.38	14.05 °L	660	0
Author: SWSommer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:23 PM Notes:
Not Sure What To Call It Ale	Blonde Ale	2 Gallons	1.048	1.011	4.91	35.8	5.66 °L	660	0
Author: tomakana Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 12:04 AM Notes:
Golden Honey Ale	American Pale Ale	23 Litres	1.033	1.006	3.49	89.26	3.36 °L	660	0
Author: LEKKEROUJAN Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 12:47 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	1.2 °L	660	0
Author: TxBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 8:18 PM Notes:
SweetChristmas	American Amber Ale	20 Litres	1.063	1.014	6.43	15.6	9.3 °L	660	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:53 PM Notes: Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days. Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm. Bitterness still high but drinkable Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting
Belgian Split IV	Belgian Pale Ale	8.5 Gallons	1.052	1.013	5.16	25.46	8.75 °L	660	0
Author: John Sand Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:25 PM Notes: 5 gallons with 530/3787, 3 gallons w M47.
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	53.7	6.58 °L	660	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:52 AM Notes: total grains #2.0 steep with 1.6 gal water for 30 minutes, target temp 160F +/- 10. Rinse with 1 gal water, target temp 150F. boil volume 4 gal. add half of the LME at 60 min. Add wort chiller with 10 min left in boil add 5 tsp yeast nutrient last 10 minutes of boil. Added the second half LME at 5:00 left in boil.
Singel(Extract)	Trappist Single	2.75 Gallons	1.052	1.011	5.43	34	2.78 °L	660	1
Author: jjbuckler Boil Size: 3.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:30 PM Notes: first larger BIAB test
ChinEllOok	Mixed-Style Beer	20 Litres	1.037	1.009	3.61	3.89	2.12 °L	660	0
Author: dandoduck Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.245 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 12:25 PM Notes:
Mosaic SMaSH	American Pale Ale	5 Gallons	1.05	1.01	5.36	44.15	4.38 °L	660	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:36 PM Notes: Fast fermentation planned -hoping to bottle in one week. finished brew day at 1:50am that night. May have contaminated the batch when removing hop bags and touching a dirty soup dish. Also chunks of ice splashed in cooling process.
« First ‹ Previous 449 450 451 452 453 454 455 456 457 Next › Last »							Page 453 of 1,607 20 Recipes of 32,133