Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Hoppy Red	American Amber Ale	16 Litres	1.056	1.011	5.97	35.75	17.83 °L	689	1
Author: klenow Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:17 PM Notes:
Czech Lager	Czech Premium Pale Lager	5 Gallons	1.046	1.008	5.04	48.31	2.63 °L	689	0
Author: japa2121 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:52 PM Notes:
T 'n R's Wicked Pissah	American IPA	5.5 Gallons	1.067	1.017	6.62	50.08	4.13 °L	689	0
Author: BigBrewDude 96 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:12 PM Notes:
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.009	5.02	21.72	5.78 °L	689	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 12:04 AM Notes:
Von's Hoegaarden Clone	Weissbier	5.25 Gallons	1.065	1.016	6.48	12.17	4.38 °L	689	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:46 PM Notes: FG was 1.012
Second Beer	American IPA	1 Gallons	1.058	1.014	5.7	66.43	9.34 °L	689	0
Author: justinmakesbeer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:37 PM Notes:
Maple Wine	Dry Mead	7 Litres	1.094	1	12.39	0	37.54 °L	689	3
Author: The Haff Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:08 AM Notes: first batch was made using safale us-05. second will be tried with burlington ale
Deed Canary Mark II	Scottish Export	5 Litres	1.128	1.032	12.61	122.04	9.02 °L	689	0
Author: Deed Canary Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:46 PM Notes:
Half SMASHED IPA	American IPA	5.5 Gallons	1.066	1.013	6.95	43.95	6.02 °L	689	0
Author: Grumpy Joker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 4:42 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.071	1.024	6.22	26.71	38.53 °L	689	0
Author: llabesab20 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:41 PM Notes:
Sunshine IPA	American IPA	5 Gallons	1.068	1.016	6.82	58.77	8.89 °L	689	0
Author: wonderland brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 1:51 AM Notes: Beginning Brix 1.058
Dark German Part 2	Dunkles Weissbier	8.5 Litres	1.053	1.014	5.1	15.31	17.41 °L	689	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:55 AM Notes:
Hybrid Lager	International Pale Lager	12 Litres	1.05	1.01	5.34	14.98	2.93 °L	689	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:23 AM Notes:
Cream Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	34.56	35.49 °L	689	0
Author: sean99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:28 AM Notes:
Mint Chocolate Stout	American Stout	5 Gallons	1.064	1.016	6.26	44.36	39.99 °L	689	0
Author: tbucknall Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:01 AM Notes:
Wet Dog Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.54	40.11	8.58 °L	689	0
Author: Goodtimecharlie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 1:45 AM Notes:
Saison #2 (Red) (GFunk)	Saison	5.5 Gallons	1.05	1.01	5.24	26.69	5.41 °L	689	1
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:46 AM Notes:
Wit Sicillian	Witbier	4.2 Litres	1.048	1.012	4.76	15.36	4.26 °L	688	0
Author: GabrielT Boil Size: 6.4 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:50 PM Notes: raspas de 3 limões sicilianos (sem a parte branca) 14 g de coentro moído (amazonas temperos)
Awesome Recipe	American IPA	5 Gallons	1.061	1.018	5.7	88.03	4.3 °L	688	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:38 PM Notes:
Auzzie Zombie	American IPA	5 Gallons	1.056	1.011	6.01	84.55	12.89 °L	688	1
Author: jmetzger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:13 PM Notes: Boil volume 6 gallons (if possible) Steep grains at 155 deg for 45-60 min (sometimes I will pour over grains .5 gal of 178 deg water at end of steeping) Bring to boil, add 6lb LME Gold add hops as indicated add 1lb DME extra light with 10 min left I add 1 tsp/gal of irish moss 15 min before end of boil add dry hops when transferring to secondary, 7 days
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