|
Red Rev 1
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
23.11 |
14.9 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Avacado Honey |
Priming Amount: 4.9 oz |
Creation
Date: 5/4/2015 12:41 AM |
| Notes: |
|
|
Robust Porter (Bader Brewing)
|
Brown Porter
|
5 Gallons |
1.059 |
1.018 |
5.35 |
34.12 |
37.78 °L
|
647 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:35 PM |
| Notes: Dark, Roasty, Malty, Chewy goodness! |
|
|
Hazy
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.57 |
13.94 |
5.84 °L
|
647 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:18 AM |
| Notes: |
|
|
Pale Ale 1
|
Standard/Ordinary Bitter
|
12 Litres |
1.036 |
1.009 |
3.54 |
25.13 |
5.26 °L
|
647 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:08 PM |
| Notes: |
|
|
GoutBusters Lager
|
Premium American Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
7.76 |
2.86 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:10 AM |
| Notes: |
|
|
LME / Lubelski & US-05
|
No Profile Selected |
23 Litres |
1.047 |
1.006 |
5.43 |
13.23 |
3.51 °L
|
646 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:03 AM |
| Notes: |
|
|
Ninkasi
|
Alternative Sugar Beer
|
12 Litres |
1.051 |
1.005 |
6.05 |
0 |
7.69 °L
|
646 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 6:15 PM |
| Notes: |
|
|
Snow Day
|
Cream Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
7.8 |
11.73 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/1/2022 3:39 AM |
| Notes: |
|
|
Receta Alfredo
|
American Pale Ale
|
26 Litres |
1.051 |
1.012 |
5.1 |
42.44 |
10.11 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 8:43 PM |
| Notes: |
|
|
Vanilla Lemon NEDIPA (limoncello)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.2 |
59.46 |
4.77 °L
|
646 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:25 PM |
Notes: - bring 5 gallons of distilled water to 150 degrees.
- steep oats for 20 minutes @ 150
- remove oats and add in the LME. Mix and then bring to boil.
- Once at boil, add DME
- add boil hops once DME is mixed in. Boil for 30 minutes
- take off heat and add corn sugar.
- chill wort down to 70 degrees.
- transfer to fermenter, pitch yeast.
- keep fermentation temperature below 70.
- add lemon drop hops when fermentation is is at high krausen
- ferment until FG is hit: ~1.015. at low temperature, it may take 7-10 days.
- transfer to bottling bucket, add priming sugar, and add lemon crystals and vanilla.
- bottle
- enjoy as soon as 1 week after bottling conditioning. |
|
|
Extra Yanni
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.087 |
1.015 |
9.42 |
61.51 |
13.83 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/28/2021 12:49 PM |
| Notes: |
|
|
Extract IPA - Simcade
|
Double IPA
|
5 Gallons |
1.074 |
1.011 |
8.31 |
67.81 |
8.02 °L
|
646 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:15 PM |
| Notes: |
|
|
Black Harvest
|
Dunkelweizen
|
22 Litres |
1.044 |
1.006 |
4.94 |
16.3 |
20.06 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:50 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
2.8 Gallons |
1.053 |
1.012 |
5.35 |
23.13 |
5.93 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:08 AM |
| Notes: |
|
|
Brut Sipi
|
Specialty IPA: New England IPA
|
50 Litres |
1.037 |
1.001 |
4.76 |
44.08 |
6.4 °L
|
646 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sugar |
Priming Amount: 7g |
Creation
Date: 1/30/2019 8:08 AM |
| Notes: |
|
|
DME Bitter
|
Best Bitter
|
30 Litres |
1.048 |
1.013 |
4.49 |
23.72 |
7.59 °L
|
646 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:27 PM |
| Notes: |
|
|
125 50l
|
Blonde Ale
|
50 Litres |
1.043 |
1.007 |
4.72 |
26.3 |
3.27 °L
|
646 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:16 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
10 Gallons |
1.067 |
1.013 |
7.06 |
47 |
5.1 °L
|
646 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:31 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.29 |
21.48 |
6.58 °L
|
646 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:31 PM |
| Notes: |
|
|
Sloppy Seconds
|
Double IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.3 |
171.24 |
6.79 °L
|
646 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 10:42 AM |
| Notes: |
|
|
|
|
