Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
32.01 |
16.7% |
|
1 oz |
N1/691 oz N1/69 Hops |
|
Pellet |
13 |
Aroma
|
10 min |
9.26 |
16.7% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
33.3% |
|
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
32.01 |
16.7% |
|
1 oz |
N1/69 (Pellet) 0.99999999771257 oz N1/69 (Pellet) Hops |
|
9.26 |
16.7% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Summit (Pellet) 1.9999999954251 oz Summit (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
"New Style SA IPA" American IPA beer recipe by Rick Rittenhouse. Extract, ABV 6.3%, IBU 41.27, SRM 6.44, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Maris Otter Pale, Flaked Wheat) Hops: (Jarrylo, N1/69, Azacca, Summit) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-15 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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