New Style SA IPA - Beer Recipe - Brewer's Friend

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New Style SA IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rick Rittenhouse
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 15th 2017
1.062
1.014
6.3%
41.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 71.8%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 20.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 60 min 32.01 16.7%
1 oz N1/691 oz N1/69 Hops Pellet 13 Aroma 10 min 9.26 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 33.3%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"New Style SA IPA" American IPA beer recipe by Rick Rittenhouse. Extract, ABV 6.3%, IBU 41.27, SRM 6.44, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Maris Otter Pale, Flaked Wheat) Hops: (Jarrylo, N1/69, Azacca, Summit) Other: (Whirlfloc)
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  • Last Updated: 2017-06-15 20:41 UTC