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Single Hop Styrian Wolf Belgian IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Electromagnetic
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

37.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light	42	2.5	71.4%
0.30 kg	Briess - Dextrose0.3 kg Dextrose	45.5	1	14.3%
1.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt		35	17.5	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Leaf/Whole	11	Boil	30 min	16.73	10%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	11	Boil	20 min	13.19	10%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	11	Boil	10 min	7.89	10%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	11	Boil	0 min		20%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	11	Dry Hop	11 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Azacca (Leaf/Whole) 100 g Azacca (Leaf/Whole) Hops		37.81	100%
100 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2 packs yeast used

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 08:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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