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Single Hop Styrian Wolf Belgian IPA

223 calories 23 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Electromagnetic
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday April 5th 2019
1.067
1.017
6.6%
37.81
6.08
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 71.4%
0.30 kg Briess - Dextrose0.3 kg Dextrose 45.5 1 14.3%
1.8 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Leaf/Whole 11 Boil 30 min 16.73 10%
10 g Azacca10 g Azacca Hops Leaf/Whole 11 Boil 20 min 13.19 10%
10 g Azacca10 g Azacca Hops Leaf/Whole 11 Boil 10 min 7.89 10%
20 g Azacca20 g Azacca Hops Leaf/Whole 11 Boil 0 min 20%
50 g Azacca50 g Azacca Hops Leaf/Whole 11 Dry Hop 11 days 50%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2 packs yeast used

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 08:27 UTC
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