Single Hop Styrian Wolf Belgian IPA - Beer Recipe - Brewer's Friend

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Single Hop Styrian Wolf Belgian IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Electromagnetic
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday April 5th 2019
1.067
1.017
6.6%
37.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 71.4%
0.30 kg Briess - Dextrose0.3 kg Dextrose 45.5 1 14.3%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Leaf/Whole 11 Boil 30 min 16.73 10%
10 g Azacca10 g Azacca Hops Leaf/Whole 11 Boil 20 min 13.19 10%
10 g Azacca10 g Azacca Hops Leaf/Whole 11 Boil 10 min 7.89 10%
20 g Azacca20 g Azacca Hops Leaf/Whole 11 Boil 0 min 20%
50 g Azacca50 g Azacca Hops Leaf/Whole 11 Dry Hop 11 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 9.1
Mash volume with grains (equipment estimates 12.2 L) 9.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 13.1 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

2 packs yeast used

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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 08:27 UTC