Lazy Dog Beer Recipe | Extract American IPA | Brewer's Friend
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Lazy Dog

253 calories 25.1 g 570 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Emery
Calories: 253 calories (Per 570ml)
Carbs: 25.1 g (Per 570ml)
Created: Saturday January 14th 2017
1.048
1.011
4.9%
80.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 16.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 33.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 16.7%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Leaf/Whole 10.1 Boil 55 min 21.43 17.4%
53 g Simcoe53 g Simcoe Hops Pellet 12.3 Boil 55 min 54.35 32.9%
40 g Crystal40 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 4.83 24.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.3 Boil 0 min 24.8%
161 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
"Lazy Dog" American IPA beer recipe by Steve Emery. Extract, ABV 4.9%, IBU 80.62, SRM 3.49, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Cane Sugar) Hops: (Amarillo, Simcoe, Crystal) Other: (irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-14 18:45 UTC
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