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xmas ale

187 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Sunday November 21st 2021
1.056
1.017
5.1%
53.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 17.4%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 60 min 35.52 50%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 15 min 17.62 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Ascorbic Acid Water Agt Mash 0 min.
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
1 g Brewtan B Other Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"xmas ale" Winter Seasonal Beer recipe. Extract, ABV 5.14%, IBU 53.14, SRM 25.13, Fermentables: (Pilsner, White Wheat, Midnight Wheat Malt, CaraMunich III, Honey Malt, Victory) Hops: (Rakau) Other: (Ascorbic Acid, Potassium Metabisulfite, Brewtan B, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 16:03 UTC
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