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xmas ale

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

53.1

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	34.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	34.8%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.3%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.3%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.2%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	17.4%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	60 min	35.52	50%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	15 min	17.62	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops		53.14	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 g	Ascorbic Acid	Water Agt	Mash
0.50 g	Potassium Metabisulfite	Water Agt	Mash
1 g	Brewtan B	Other	Mash
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2021-11-22 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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