xmas ale - Beer Recipe - Brewer's Friend

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xmas ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday November 21st 2021
1.056
1.017
5.1%
53.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 60 min 35.52 50%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 15 min 17.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Ascorbic Acid Water Agt Mash 0 min.
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
1 g Brewtan B Other Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.51 g | 34.1 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 8.36 33.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.8
Equipment Profile Used: System Default
"xmas ale" Winter Seasonal Beer recipe by cmac62. Extract, ABV 5.14%, IBU 53.14, SRM 25.13, Fermentables: (Pilsner, White Wheat, Midnight Wheat Malt, CaraMunich III, Honey Malt, Victory) Hops: (Rakau) Other: (Ascorbic Acid, Potassium Metabisulfite, Brewtan B, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-11-22 16:03 UTC