Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Wtr	No Profile Selected	5.5 Gallons	1.006	1.003	0.36	0	0.24 °L	673	0
Author: Mrkemrk Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 5/3/2023 9:07 AM Notes:
Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	27.12	3.78 °L	672	2
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:14 PM Notes:
Mangrove Citra IPA	American IPA	20 Litres	1.061	1.013	6.28	51.53	10.64 °L	672	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:08 AM Notes:
Colonial Braggot	Braggot	8 Gallons	1.07	1.012	7.57	42.27	18.14 °L	672	2
Author: BiggieSmarty Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 8:04 AM Notes: The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013. It finished darker than expected. But, delicious.
Moonbeam APA	Specialty IPA: New England IPA	120 Litres	1.058	1.006	6.76	105.31	7.94 °L	672	2
Author: MoonbeamBrewery Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 3:59 PM Notes:
Barleywine Small Batch	American Barleywine	2 Gallons	1.086	1.019	8.72	9.64	23.42 °L	672	0
Author: Dan Medlin Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 9:44 PM Notes:
Ben's Summer Mead	Sweet Mead	5 Gallons	1.106	1.016	11.87	0	23.6 °L	672	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:46 PM Notes:
COVID WESTIE	American IPA	6.5 Gallons	1.067	1.017	6.53	52.05	7.11 °L	672	6
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 10:21 PM Notes: ferment at 65
Harvest Moon Pumpkin Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.024	6.92	27.68	38.28 °L	672	0
Author: Cable123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 9/5/2020 4:47 AM Notes: Used Muntons Chocolate Malt instead of Briess Dark Chocolate Malt. Unmalted Flaked White Wheat instead of American White Wheat. No options on BF. Spread pumpkin on a pan, bake 20-30 minutes at 350°F. Steep grains for 30 minutes at ~155°F. Half DME at beginning of boil, other half 5-10 minutes before flameout. Brew 1: In fermenter for 17 days at ~74°F. 3.59 Gallons bottled, FG 1.017 (7.61% ABV!!). 3.6 oz of priming sugar during bottling. Notes: Suggest an extra muslin bag for steeping the large grain bill. Be careful, the baked pumpkin certainly adds to the volume. Lots of pumpkin trub when transferring to bottling bucket - Be careful when racking. 9/18/21: Upped DME to 7.5 lb
Plum Wheat	Weissbier	9.5 Litres	1.053	1.01	5.65	20.75	4 °L	672	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 68.4 g Creation Date: 1/12/2020 7:05 AM Notes:
Dark German Part 2	Dunkles Weissbier	8.5 Litres	1.053	1.014	5.1	15.31	17.41 °L	672	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:55 AM Notes:
Dubbel	Belgian Dubbel	4.9 Gallons	1.07	1.018	6.88	16.99	11.81 °L	672	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:58 AM Notes:
Pugz Nutz Coffee Stout	American Stout	19 Litres	1.056	1.015	5.41	42.56	37.77 °L	672	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:52 PM Notes:
Fast Pa	American Pale Ale	5.5 Gallons	1.057	1.014	5.55	35.5	5.75 °L	672	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:37 PM Notes:
ПИВО	Blonde Ale	21 Litres	1.047	1.009	5.03	19.18	4.75 °L	672	0
Author: JovicaMih Boil Size: 7 Litres Boil Time: 35 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:02 PM Notes:
Belgiany Cider	Other Specialty Cider or Perry	9.6 Litres	1.04	1.001	5.15	0	20.75 °L	672	1
Author: stevodevo Boil Size: 9.6 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:32 AM Notes: * Apple juice is Berri 2.4L Apple Juice * Yeast is Keg King 15gr Fermentis Cider Yeast * Candi syrup is for back sweetening/flavouring only. Add after primary is complete. Add 250gr to cider, and pasteurize in Braumeister @70C for 15 mins before cooling and kegging. * could skip pasteurization step, but won't be able to bottle and redistribute in case it is ever stored at room temp.
Dirty Terp	American IPA	5 Gallons	1.053	1.014	5.13	57.81	4.32 °L	672	1
Author: chittychambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:25 PM Notes:
More Beer: Scottish Export 80	Scottish Export	5.5 Gallons	1.052	1.015	4.82	27.03	15.94 °L	672	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:21 PM Notes:
Asdasd	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	0.87 °L	672	0
Author: TxBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 6:49 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	672	0
Author: TxBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:12 PM Notes:
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