|
Afternoon
|
Flanders Red Ale
|
6 Gallons |
1.074 |
1.019 |
7.17 |
22.36 |
15.38 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
22 Litres |
1.048 |
1.009 |
5.08 |
27.53 |
4.22 °L
|
725 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 7:26 AM |
| Notes: |
|
|
MR.B Trop Stout
|
Dry Stout
|
2.25 Gallons |
1.056 |
1.017 |
5.07 |
6.19 |
18.44 °L
|
725 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 4:30 PM |
| Notes: |
|
|
M-43 Clone
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
6.04 |
80.64 |
4.15 °L
|
725 |
0 |
|
|
Author:
|
|
Oakhaven Brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:38 AM |
Notes: Brew day: 03/01/20
Sent
Original Gravity: 1.063
Bottled: 3/15/20
Final Gravity: 1.014
ABV: 6.4%
208 calories |
|
|
Lap Dog
|
Extra Special/Strong Bitter (ESB)
|
1.2 Gallons |
1.053 |
1.013 |
5.2 |
19.39 |
14.06 °L
|
725 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:03 PM |
| Notes: |
|
|
Urkel Pils
|
No Profile Selected |
5.25 Gallons |
1.043 |
1.01 |
4.35 |
13.42 |
3.87 °L
|
725 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 10:57 PM |
| Notes: |
|
|
Russian Imperial Stout - Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.021 |
7.39 |
31.22 |
37.52 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 Cup |
Creation
Date: 8/5/2022 2:56 PM |
| Notes: |
|
|
Pear Melomel
|
Other Fruit Melomel
|
3 Gallons |
1.126 |
1.031 |
14.39 |
0 |
5.1 °L
|
724 |
0 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 20 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:56 AM |
| Notes: |
|
|
Dogfish Head 90 Minute IPA Clone (5 Gal)
|
American IPA
|
5 Gallons |
1.079 |
1.018 |
8.03 |
137.38 |
34.45 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:58 PM |
| Notes: |
|
|
Pumpkin
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
26.38 |
11.42 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:03 AM |
| Notes: |
|
|
마맥중급
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.21 |
60.68 |
8.59 °L
|
724 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 6:08 AM |
| Notes: |
|
|
Christmas Cream Stout
|
American Stout
|
4 Gallons |
1.064 |
1.021 |
5.69 |
29.54 |
37.58 °L
|
724 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/3/2019 12:04 AM |
| Notes: |
|
|
IPA
|
American IPA
|
2 Gallons |
1.061 |
1.005 |
7.46 |
124.1 |
6.63 °L
|
724 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/25/2019 6:05 PM |
| Notes: |
|
|
2G Mr. Beer - Thunder Bay IPA (CZ) Prototype
|
American Pale Ale
|
2.25 Gallons |
1.068 |
1.013 |
7.27 |
27.2 |
6.14 °L
|
724 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:54 PM |
Notes: Two Hearted Ale clone
Target: 7% ABV, 60 IBU's, FG: 1.011 SRM: 7
1x Golden Ale (28 IBU)
1x Pale DME,
1x Smooth DME,
1x Pale LME. |
|
|
Classic Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.026 |
5.63 |
35.59 |
35.26 °L
|
724 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:45 AM |
| Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada. |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.43 |
63.65 |
10.11 °L
|
724 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:05 PM |
| Notes: |
|
|
Doc V's Strong Ale
|
American Strong Ale
|
5 Gallons |
1.09 |
1.017 |
9.65 |
56.19 |
13.6 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .75 |
Creation
Date: 10/16/2017 1:45 AM |
Notes: Add Cracked grains to steeping bag in 2 gals of cold water and bring up to 150F. Steep for 15 minutes, remove bag without squeezing.
Bring water up to a boil and add liquid malt and dry malt. Boil for 5 minutes before adding Columbus hops. Boil for 40 minutes then add the Mount Hood hops. Boil for 20 minutes then cover and begin cooling. Once wort hits 190F, add the Cascade hops.
Add 2 gallons of cold water to fermenter, remove hops bag from boil pot and rinse with 2 gallons of cold water. Add wort to fermenter to bring total volume to 5 gallons. Cool to 70 F, aerate, then add Amylase Enzyme and yeast.
Ferment at 65-70F for 1 week before transferring to secondary. Clear, then bottle. Prime with 3/4 cup of corn sugar.
THIS BEER WON 2ND PLACE IN THE HAMPTON ROADS BREWERS' CUP DECEMBER 2017 COMPETITION.
http://hr.brewers-cup.com/ |
|
|
Azacca Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
40.35 |
9.21 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:45 PM |
Notes: Transfer to Secondary 08/13/2016
Corrected OG=1.059; FG=1.106; 5.95% |
|
|
Saison Experiment A
|
Saison
|
1.25 Gallons |
1.049 |
1.007 |
5.44 |
29.01 |
6.78 °L
|
724 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 3:58 PM |
| Notes: starting yeast @ 66. Will let it rise to where it wants to go. |
|
|
Hop Island
|
American IPA
|
5 Gallons |
1.073 |
1.019 |
7.07 |
83.21 |
8.34 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:44 PM |
Notes: steeped grains at 158 for 20 min then brought to boil.
added extract and warrior hops.
boiled for 50 min and added mosaic hops.
Boiled for 55 min and added Crystal and Amarillo hops.
Boiled for 60 min and added citra hops
first hydrometer reading is 6
Dry hopped at 8 days 3oz Citra
|
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