Ben's Summer Mead Beer Recipe | Extract Sweet Mead | Brewer's Friend
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Ben's Summer Mead

350 calories 28 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 350 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday June 24th 2022
1.106
1.016
11.9%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Raw Honey14 lb Raw Honey 38 20 100%
14 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Strawberry Water Agt Primary 0 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ben's Summer Mead" Sweet Mead beer recipe by Ben & Damian. Extract, ABV 11.87%, IBU 0, SRM 23.6, Fermentables: (Raw Honey) Other: (Strawberry)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 22:46 UTC
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