Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.005 |
5.66 |
17.08 |
2.63 °L
|
623 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:36 AM |
Notes: Ginger is peeled and diced. |
|
Champagne Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.62 |
23.59 |
4.59 °L
|
623 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 4/27/2024 11:46 PM |
Notes: |
|
SB48-1: White "Stout" With Vanilla And Coffee
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.012 |
3.54 |
20.66 |
4.98 °L
|
623 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:24 PM |
Notes: |
|
Hard Seltzer
|
No Profile Selected |
19 Litres |
1.03 |
1 |
3.98 |
0 |
0 °L
|
623 |
0 |
|
|
Boil
Size: 19.3 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:40 AM |
Notes: |
|
I'm Bligity Black Ya'll Imperial Chocolate Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.024 |
9.8 |
83.92 |
45.02 °L
|
623 |
0 |
|
|
Boil
Size: 5.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 3:53 AM |
Notes: |
|
SBS Annie's Viking Mead
|
Dry Mead
|
3 Gallons |
1.07 |
1.004 |
8.73 |
0 |
3.86 °L
|
623 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 9:46 PM |
Notes: |
|
Easy Blonde Ale
|
Cream Ale
|
2.6 Gallons |
1.035 |
1.007 |
3.7 |
14.96 |
3.35 °L
|
623 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 1:06 AM |
Notes: |
|
Dunkelweizen
|
Weizen/Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.36 |
22.18 |
16.05 °L
|
623 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:58 PM |
Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/Dunkelweizen-1526773246120.pdf?17736546117161755184 |
|
Easy Extract Porter
|
Brown Porter
|
23 Litres |
1.051 |
1.013 |
4.97 |
28.33 |
30.4 °L
|
623 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 6:45 AM |
Notes: Palmer extract method adjusted to suit my equipment.
1. Boil 7 - 8 litres water.
2. Turn off the heat and steep the grain 15 minutes.
3. Remove the grain and return to boil.
4. Add the first 1.7 litres of dark malt to the boil.
5. Add the remaining extract after flameout.
6. Cool wurt and add to fermenter
7. Add remaining water to 23 litres |
|
Coktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
23.53 |
9.38 °L
|
623 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:42 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.5 |
0 |
5.27 °L
|
623 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:31 AM |
Notes: |
|
APA Mosaic
|
American Pale Ale
|
25 Litres |
1.059 |
1.011 |
6.3 |
58.82 |
3.85 °L
|
623 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:21 PM |
Notes: |
|
Rocky Mountain High Life IPA
|
Specialty IPA: White IPA
|
516 Gallons |
1.065 |
1.016 |
6.56 |
52.9 |
4.5 °L
|
623 |
0 |
|
|
Boil
Size: 518 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 10:08 PM |
Notes: |
|
Bacon Smoked Red Ale
|
American Strong Ale
|
22 Litres |
1.055 |
1.01 |
5.81 |
9.11 |
17.66 °L
|
623 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 11:04 AM |
Notes: |
|
October 2017
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.59 |
198.66 |
4.42 °L
|
623 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 5:24 PM |
Notes: OG 1.052
FG on 10-20 1.022 |
|
CASCADE DELUGE
|
American IPA
|
5.8 Gallons |
1.064 |
1.018 |
6.06 |
36.87 |
6.39 °L
|
623 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:42 AM |
Notes: |
|
3P Poletni
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.45 |
18.78 |
3.87 °L
|
623 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:20 PM |
Notes: |
|
Very Simple Honey Wheat August 2015
|
Weizen/Weissbier
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
10.27 |
4.1 °L
|
623 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 3:28 PM |
Notes: Use 6 gal water in boil kettle - add 6Lbs. Wheat DME at approx. 150 deg or so (not important), then bring to boil.
1/2 Oz. German Hallertau Hops at 60, 1.5 oz. at 10 min. Add honey at flameout, leave for 10 min.
Force cool with wort chiller.
Add O2 to wort by 'splashing.' Put in 6.5 gal, sanitized fermenter. Add Safale Us 05 yeast (previously hydrated). |
|
Awesome Recipe
|
California Common Beer
|
23 Litres |
1.047 |
1.012 |
4.64 |
48.53 |
3.98 °L
|
623 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 8:58 PM |
Notes: |
|
NB Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.061 |
1.006 |
7.24 |
10.79 |
27.15 °L
|
622 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:17 AM |
Notes: |
|
|
|