Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.016	5.91	14.8	26.15 °L	698	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:28 PM Notes: fresh pack of Ardennes. One week primary, two weeks secondary then bottled. Checked gravity after bottling 1.018
Dead RInger	American IPA	5.25 Gallons	1.072	1.014	7.65	36.66	9.38 °L	698	1
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:38 PM Notes:
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	21 Litres	1.071	1.019	6.8	20.26	5.08 °L	698	1
Author: asdf29 Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 10/5/2020 7:58 PM Notes: Smell of zesty orange peel. Fresh tasting with good body and notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes. Rated first place by numerous brewery guests between brews 1-7. Recommended for submission into homebrew contest, but too precious to give up. All gone now! >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the flavor hops, ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Belgium Blonde	Belgian Blond Ale	3.89 Litres	1.065	1.016	6.41	21.7	5.13 °L	698	1
Author: Oscar2112 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 11:20 PM Notes:
Coffee Stout	Foreign Extra Stout	5 Gallons	1.062	1.015	6.1	23.55	37.26 °L	698	0
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: batch Priming Amount: 5 oz. table sugar Creation Date: 2/7/2015 12:51 AM Notes:
Oakshire Watershed IPA	American IPA	5 Gallons	1.076	1.018	7.59	71.51	8.98 °L	697	0
Author: bates151 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:17 PM Notes: Adapted from Brett Radke's recipe on Brewtoad. "I got this recipe from the head brewer of Oakshire in Eugene OR. Well I got his recipe for a 403 Gal batch and I did the math. I hope it turns out. My gravity is higher than theirs but my IBU's are low. I'm going to do an all grain of it as soon as I get all my equipment." link: https://www.brewtoad.com/recipes/oakshire-watershed-ipa Some of the info Brett got doesn't line up with what I got from Oakshire. Watershed is supposed to be 6.7%, 70 IBU, and 15.1 OG. It's also supposed to have Carared malts (which I added for steeping) and use California Ale Yeast. Also adjusted the hop additions to hit 70 IBU using Tinseth scale.
Mangrove Citra IPA	American IPA	20 Litres	1.061	1.013	6.28	51.53	10.64 °L	697	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:08 AM Notes:
Tej-style Mead	Dry Mead	1.5 Gallons	1.047	1	6.13	0	2.92 °L	697	0
Author: nkgarfield Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:54 PM Notes: Boil water and make a tea with gesho in nylon bags. Remove bags and mix in honey and part of nutrient. Stagger nutrient additions over first couple of days.
Coconut Rum Porter | Extract	American Porter	5.25 Gallons	1.078	1.017	8.01	40.81	31.53 °L	697	1
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:06 AM Notes:
Im Gonna Nut	American Brown Ale	5 Gallons	1.055	1.01	5.87	13.6	23.54 °L	697	0
Author: Steezy_Brewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:17 PM Notes:
Galaxy IPA	American IPA	20 Litres	1.055	1.01	5.86	31.49	4.64 °L	697	0
Author: Npaine01 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:50 AM Notes:
Loke Redemption Ale	Weissbier	5.5 Gallons	1.049	1.011	5.03	13.59	4.76 °L	697	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:09 AM Notes:
Depot Bay Saison Clone	American Light Lager	5.5 Gallons	1.077	1.019	7.59	9.58	4.04 °L	697	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:20 PM Notes:
Smythe's Hard Ass Rootbeer #4	Holiday/Winter Special Spiced Beer	3 Gallons	1.135	1.07	8.52	6.48	35.23 °L	697	0
Author: Justin W. Smith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:24 AM Notes:
Dry Hopped West Coast IPA	American IPA	5.5 Gallons	1.056	1.011	6.01	62.44	7.01 °L	697	1
Author: dlachasse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:09 PM Notes:
Wheat #1	American Light Lager	21 Litres	1.047	1.007	5.3	17.74	4.05 °L	697	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:20 PM Notes:
Citra Bomb	American IPA	5.5 Gallons	1.057	1.011	6.03	61.29	6.07 °L	697	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:05 PM Notes:
Starter Zythos Session IPA	American Brown Ale	5 Gallons	1.045	1.011	4.44	66.48	25.15 °L	697	0
Author: Zack B Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:21 AM Notes:
Vianočný Pampóň 2016	British Strong Ale	27 Litres	1.063	1.016	6.16	95.55	18.83 °L	697	1
Author: misoXP Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 8:13 AM Notes: navarené 27.11.2016 večer suche chmelenie 7.12.2016 rano (10 dni po vareni)
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.41	68.53	8.28 °L	697	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:02 PM Notes:
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