Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dwójniak (Sack Mead)	Sweet Mead	3 Gallons	1.159	1.016	18.74	0	0 °L	571	1
Author: Here2Braggot Boil Size: 2.31 Gallons Boil Time: 10 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 5:23 PM Notes: This is a sweet/dessert mead of Polish origin. Trójniak: 1:2 (12-15%) - age 1-year min. Dwójniak: 1:1 (15-18%) - age 2-year min. **** Półtorak: 2:1 (15-18%) - age 3-year min. Note the program has some quirks with step additions of fermentables. Total water & honey is 1.5 gallons (each). Primary will START at 2.3 gallons. Toggle the late addition fermentables to see what's happening. Step additions: Step 1: Starting SG target ~ 1.10 (with nutrients and aeration). Step 2: Primary ferment until SG reduces to 1.07-1.08, add 2nd nutrient addition (Fermaid O), 2# honey, and aeration. Step 3: Primary ferment for 1-2 days (SG back to 1.07-1.08). Add 2# honey and aerate. Step 4: Primary fermenter until dry. Airlock at SG 1.03. Step 5: Final honey addition (4#). This is not expected to ferment. Secondary: Acid adjustment not expected to be necessary, but target is 3.2 (ish). Bulk age in secondary in a 3-gallon carboy with airlock. Bottle in 6 months. Fortifying notes (this is TBD and here for reference) To increase abv to 20% for 3 gallons: @15% add: 0.5 (1/2) gal 100 proof spirit @16% add: 0.4 (2/5) gal 100 proof spirit @17% add: 0.3 (1.5/5) gal 100 proof spirit @18% add: 0.2 (1/5) gal 100 proof spirit @19% add: 0.1 (0.5/5) gal 100 proof spirit
Ciara Rye PA	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	25.22	7.98 °L	571	0
Author: gomerb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:27 PM Notes:
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.012	6.97	32.77	42.46 °L	571	1
Author: Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2023 11:16 PM Notes:
Citra Quick	No Profile Selected	6 Gallons	1.04	1.008	4.3	14.95	13.97 °L	571	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/23/2017 7:38 PM Notes:
Lentebock	No Profile Selected	25 Litres	1.053	1.013	5.2	0	5.93 °L	571	0
Author: JeroenC Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 7:56 PM Notes:
Mystery Grain Brew	Dark American Lager	5.5 Gallons	1.05	1.011	5.11	19.63	31.44 °L	571	0
Author: Kelly H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:06 PM Notes: EXP200 Bonus Brewing Recipe for Duncan's class. Currently brewing mystery grains since they were mixed initially. Unsure on the actual grains and fermentables used until the first batch is made. Update upcoming soon - 4/18/2022
Dani's Mead	Dry Mead	2.38 Gallons	1.077	1.001	10.04	0	4.13 °L	571	0
Author: Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:10 PM Notes: On 6/14/2020 I used 5.23 lbs of Dani Gilardi's honey and dissolved into ~ 2.5 gallons of 175 degrees F water. SG = 18.6 Brix = 1.0769 g/L I used T-58 belgian yeast to see if it will produce spicy and fruity notes. On 6/16/2020 the gravity was 15.4 Brix = 1.053 g/L (3.2 % ABV) On 6/19/2020 the gravity was 12.8 Brix = 1.037 g/L (5.3 % ABV). To help yeast I added 1 tablespoon of GoFerm rehydrated in boiled water on 6/19/2020. On 7/26/2020 the gravity was 6.3 Brix = 0.996 g/L Kegged on 8/4/2020. Final ABV = 10.7%
Piney The Gallon	American IPA	1 Gallons	1.056	1.011	6	44.59	9.45 °L	570	0
Author: AdamCrum Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/31/2019 9:04 PM Notes:
Kiwi Sundiver	American IPA	6 Gallons	1.076	1.014	8.05	91.57	6.44 °L	570	0
Author: Todd Bemis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:08 PM Notes:
#3 "Flying Pig" IPA	American IPA	5.45 Gallons	1.061	1.011	6.55	69.22	6.72 °L	570	1
Author: redgerton Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/12/2021 10:49 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.047	1.009	4.93	21.07	10.22 °L	570	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 1/16/2021 1:13 PM Notes:
Garey's Feeling Bitter (E)	Best Bitter	5.5 Gallons	1.052	1.016	4.75	29.33	8.17 °L	570	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:49 PM Notes:
Elliebrau	American IPA	21 Litres	1.052	1.01	5.57	134.68	8.85 °L	570	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:43 AM Notes:
Czech Yourself	German Pils	5 Gallons	1.05	1.009	5.44	32.36	4.12 °L	570	3
Author: AdamCrum Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/31/2019 5:08 PM Notes:
Gluten-Free - Bell's Two Hearted	American IPA	2.25 Gallons	1.071	1.014	7.56	60.31	9.28 °L	570	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Conditioning Tablets Priming Amount: N/A Creation Date: 5/15/2019 5:28 PM Notes:
Honey Brown Ale	British Brown Ale	5 Gallons	1.044	1.003	5.38	20.31	13.24 °L	570	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:53 PM Notes:
Even-Keel Pale	American Pale Ale	5 Gallons	1.067	1.017	6.62	42.93	5.33 °L	570	0
Author: BCBigcat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:16 AM Notes:
Fiesty Blonde Ale	Blonde Ale	5 Gallons	1.072	1.013	7.71	16.15	7.27 °L	570	0
Author: cgrass11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:08 PM Notes: honey is orange blossom honey, added as fermentation slows. sugar is mexican brown sugar, added 10 mins before flameout. ***Add half of DME 10 mins before flameout. Add Vanilla beans with honey in carboy.
Spiciale #5	Saison	5.28 Gallons	1.04	1.008	4.16	37.21	3.46 °L	570	0
Author: d-m-p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:08 AM Notes:
Demetrius' Pale	American Pale Ale	5 Gallons	1.05	1.01	5.36	42.51	4.38 °L	570	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:50 PM Notes:
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