Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5 Gallons	1.091	1.024	8.76	73.83	23.95 °L	708	0
Author: chittychambers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:00 AM Notes:
Dark Cherry Sour	Flanders Brown Ale/Oud Bruin	10.5 Gallons	1.082	1.018	8.47	15.62	21.93 °L	708	1
Author: MilesCole Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 5:29 PM Notes:
Brown Porter	Old Ale	3 Gallons	1.088	1.022	8.62	30.65	23.37 °L	708	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 10:38 PM Notes:
Willamette Fresh Hop	American IPA	5 Gallons	1.061	1.01	6.77	86.06	3.59 °L	708	0
Author: Ticka Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 7:31 AM Notes:
SBS Annie's Viking Mead	Dry Mead	3 Gallons	1.07	1.004	8.73	0	3.86 °L	708	0
Author: Salem Brew Supply Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:46 PM Notes:
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	21 Litres	1.071	1.019	6.8	20.26	5.08 °L	708	1
Author: asdf29 Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 10/5/2020 7:58 PM Notes: Smell of zesty orange peel. Fresh tasting with good body and notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes. Rated first place by numerous brewery guests between brews 1-7. Recommended for submission into homebrew contest, but too precious to give up. All gone now! >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the flavor hops, ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Simply Strong American IIPA	American IPA	5 Gallons	1.088	1.021	8.78	144.17	9.24 °L	708	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/6/2019 2:22 AM Notes:
Traditional Mead	Semi-Sweet Mead	3 Gallons	1.098	1.001	12.7	0	4.29 °L	708	1
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:24 AM Notes: Bring 2 cups of water, chopped raisins, orange peel to a boil. Allow to steep 15 minutes with green tea bag. Strain and set aside to cool. Add 7lbs of honey to fermenter. Add tea mixture to honey. Top with tap water to 2.5 gallons. Mix well. Aerate and pitch yeast. Ferment 4-6 weeks at 65-70F. May require a secondary and tertiary fermentation. Cold crash and bottle. Allow bottles to age approximately 3 months.
Loke Redemption Ale	Weissbier	5.5 Gallons	1.049	1.011	5.03	13.59	4.76 °L	708	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:09 AM Notes:
Biprodukt	Sweet Mead	25 Litres	1.095	1.001	12.39	0	4.21 °L	708	0
Author: Erikrodskjegg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.217 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:50 AM Notes:
Imp Ale	Imperial IPA	5.5 Gallons	1.091	1.021	9.22	162.07	5.66 °L	708	0
Author: dreaded_rust Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 8:09 PM Notes:
Apricot Graff	Other Specialty Cider or Perry	5.5 Gallons	1.083	1.011	9.34	0	26.56 °L	708	2
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 9:32 PM Notes: Assumes juice is 8 lbs per gallon - 1.5 gallons of apricot and 3.5 of apple. Ppg estimated from the actual SG of the first batch, given the adjuncts, which was 1.056
Munich Madness	Märzen	5 Gallons	1.06	1.015	5.91	20.8	11.65 °L	708	1
Author: Boner Academy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:50 PM Notes:
Azacca Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	40.35	9.21 °L	708	0
Author: RayK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:45 PM Notes: Transfer to Secondary 08/13/2016 Corrected OG=1.059; FG=1.106; 5.95%
Stone Ipa Clone V3 Extract	American Pale Ale	22 Litres	1.041	1.01	4.04	54.69	4.57 °L	708	0
Author: mercurial Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 11:25 AM Notes: 1 g gypsum, 1 g epsom, 1 campden steeped grain for around 30 mins with drop of acid, went from around 67 to 48 added extract after around 40 mins of a 50 min boil
Weizenberg	Weissbier	5 Gallons	1.05	1.013	4.92	11.36	3.84 °L	708	0
Author: nmbooth Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 26.2 psi @ 40F Creation Date: 1/27/2016 11:17 PM Notes:
Session IPA	American IPA	5 Gallons	1.048	1.009	5.13	48.84	8.68 °L	708	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:48 PM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.061	1.012	6.45	59.36	5.53 °L	708	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:17 PM Notes:
Pre-Radski IPA	American IPA	5.5 Gallons	1.052	1.012	5.18	44.97	8.71 °L	708	0
Author: Supermikeydee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:07 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.047	1.009	4.97	55.76	5.71 °L	708	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 10:39 PM Notes:
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