Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Das Alt	Düsseldorf Altbier	5 Gallons	1.051	1.01	5.4	37.32	16.87 °L	667	0
Author: CJE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 8:34 PM Notes:
Early Spring Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.013	4.53	35.28	6.87 °L	667	0
Author: tito04 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:35 PM Notes: 1.5 liter starter built off NB Breakwater pale ale, subbed chinook and citra and scaled to full boil cost grains 1.50 extract 23 hops 4 yeast 7 water 4 other 5 44.50
Awesome Recipe Chico 1.30.15	American Pale Ale	3 Gallons	1.055	1.014	5.36	40.09	9.19 °L	667	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:45 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.01	5.47	19.27	4.53 °L	667	0
Author: Haru Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/8/2021 2:33 AM Notes:
Zenzerina	Blonde Ale	16 Litres	1.052	1.01	5.54	26.32	5.43 °L	667	0
Author: letdarri Boil Size: 11 Litres Boil Time: 50 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:22 PM Notes:
Lady's Love	No Profile Selected	5.5 Gallons	1.013	1.003	1.32	0	7.69 °L	667	0
Author: Ericston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:19 PM Notes: They didn't seem to care whether I was pleasant or gloomy and sour. On the internet or on https://mailorderbridesadvisor.com/thai-brides/, lovely girls converse with you as though you've known them for years, and they're most likely eager to spend a few nights with you as soon as possible. You can extend your options and even try virtual sex with a range of paid features. Girls will be able to enjoy digital sex without having to watch porn videos.
Mas Cervesa	Vienna Lager	5 Gallons	1.049	1.013	4.77	29.63	9.82 °L	667	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/3/2020 7:53 PM Notes:
Shiner Bockish	Maibock/Helles Bock	5 Gallons	1.061	1.013	6.32	27.09	9.23 °L	667	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:18 PM Notes: Recipe per customer request. Stronger than Shiner Bock, closer to an actual German bock in character. Based on my recollection of the product, designed with simplicity in mind.
Nancy's Pale Ale Recipe	Blonde Ale	10 Gallons	1.055	1.014	5.42	15.82	7.54 °L	666	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:13 PM Notes:
Moonbeam APA	Specialty IPA: New England IPA	120 Litres	1.058	1.006	6.76	105.31	7.94 °L	666	2
Author: MoonbeamBrewery Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 3:59 PM Notes:
Nectar Of The Gods	American IPA	5.5 Gallons	15.528	4.039	6.24	44.41	6.4 °L	666	0
Author: Nhillier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 27.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:15 PM Notes:
AMERICAN IPA	American IPA	28 Litres	1.059	1.011	6.27	51.09	35.62 °L	666	0
Author: Hazy Capital Cerveceria Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/28/2020 10:34 PM Notes:
Can't Catch Me - Ginger Bread Ale	Winter Seasonal Beer	5 Gallons	1.065	1.016	6.39	24.38	19.26 °L	666	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 11:13 AM Notes:
Brut Sipi	Specialty IPA: New England IPA	50 Litres	1.037	1.001	4.76	44.08	6.4 °L	666	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sugar Priming Amount: 7g Creation Date: 1/30/2019 8:08 AM Notes:
ПИВО	Blonde Ale	21 Litres	1.047	1.009	5.03	19.18	4.75 °L	666	0
Author: JovicaMih Boil Size: 7 Litres Boil Time: 35 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:02 PM Notes:
Rocky Mountain High Life IPA	Specialty IPA: White IPA	516 Gallons	1.065	1.016	6.56	52.9	4.5 °L	666	0
Author: Boil Size: 518 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 10:08 PM Notes:
Spiral Galaxy IPA Batch 2	American IPA	5 Gallons	1.056	1.012	5.67	69.09	5.79 °L	666	0
Author: Nebula Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 9/16/2017 12:40 PM Notes: 1. Pour 2 gallons of water into kettle. Proceed to add all DME to room temp water. Mix well. 2. Step grains at 152 for 30 minutes. 3. Remove grains. Put grains in a strainer and pour 1-1.5 gallons of water over grains into kettle. 4. Start boil and follow hop schedule. Use whirlfloc tablet at 15m. Add the hop stand / 0 minute hops once the wort cools to 180 degrees. 5. I ferment for 28 days, putting the dryhop addition in on day 23.
Dirty Mexican	American IPA	21 Litres	1.057	1.013	5.73	79.94	12.1 °L	666	0
Author: scottphilip4@icloud.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2017 6:33 AM Notes:
More Beer: Scottish Export 80	Scottish Export	5.5 Gallons	1.052	1.015	4.82	27.03	15.94 °L	666	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:21 PM Notes:
French Extract Citrus Ménage à Trois IPA	American IPA	5.5 Gallons	1.056	1.013	5.64	63.82	6.52 °L	666	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/15/2016 4:27 AM Notes: Alternative for no Maris Otter LME is Pilsen LME Change Vienna to 1 lb
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