|
PapaQ's Bitter With SDM
|
Ordinary Bitter
|
22.5 Litres |
1.039 |
1.006 |
4.41 |
57.54 |
2.81 °L
|
694 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:33 AM |
| Notes: |
|
|
Lanškrounský Velebák #1
|
No Profile Selected |
4.5 Litres |
1.052 |
1.01 |
5.52 |
54.04 |
4.16 °L
|
694 |
0 |
|
|
|
| Boil
Size: 10.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 8:08 PM |
| Notes: |
|
|
MR. BEER'S BLONDE SHELL ALE
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.55 |
5.32 |
5.08 °L
|
694 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:08 PM |
| Notes: |
|
|
Palace Bitter
|
Ordinary Bitter
|
1 Gallons |
1.049 |
1.014 |
4.65 |
33.39 |
8.09 °L
|
694 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 2:19 PM |
| Notes: |
|
|
MR.B Trop Stout
|
Dry Stout
|
2.25 Gallons |
1.056 |
1.017 |
5.07 |
6.19 |
18.44 °L
|
694 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 4:30 PM |
| Notes: |
|
|
BOMM Mead
|
Dry Mead
|
1 Gallons |
1.088 |
1.001 |
11.38 |
0 |
4.5 °L
|
694 |
0 |
|
|
|
| Boil
Size: 0.79 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:55 PM |
| Notes: |
|
|
Brösner (Bro's Pilsner)
|
German Pils
|
5.25 Gallons |
1.053 |
1.015 |
4.97 |
13.19 |
2.7 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:56 PM |
| Notes: |
|
|
Mk1 Basic Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.048 |
1.007 |
5.39 |
3.67 |
3.93 °L
|
694 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 96.4 g |
Creation
Date: 9/8/2020 10:48 AM |
Notes: Consider change to Galaxy for late addition hops
|
|
|
Plissy
|
German Pilsner (Pils)
|
12.5 Gallons |
1.053 |
1.014 |
5.09 |
34.34 |
4.48 °L
|
694 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:13 AM |
| Notes: |
|
|
20-07 Pog Mo Thoin Bear (Irish Red)
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.013 |
4.71 |
22.05 |
18.77 °L
|
694 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
14.32 |
5.75 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:46 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
4 Litres |
1.055 |
1.007 |
6.37 |
0 |
2.8 °L
|
694 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 9:18 PM |
| Notes: |
|
|
Bonelessbroy
|
American Light Lager
|
30 Litres |
1.049 |
1.007 |
5.49 |
25.79 |
4.84 °L
|
694 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:55 PM |
| Notes: |
|
|
Extract German Pils
|
International Pale Lager
|
23 Litres |
1.04 |
1.007 |
4.35 |
5.19 |
4.3 °L
|
694 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:12 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
21.84 |
37.24 °L
|
694 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:19 PM |
| Notes: |
|
|
#0017 AHS Lemon Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
21.23 |
3.74 °L
|
694 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 7:32 PM |
Notes: 2/6/2016
Brew day.
OG = 1.046
2/14/2016
1 bubble every 20sec. FG = 1.008
ABV = 4.99%
Kegged at 20psi. Also had enough left over to fill 1 64oz growler and half of another. Force carbd growlers and sampled. Taste pretty damn good and smooth for an 8 day old extract!
|
|
|
Hop Collection Session IPA
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
45.73 |
4.19 °L
|
694 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 5:48 PM |
| Notes: Gravity 10/3/15 1.010 |
|
|
Lahontan Lager
|
Standard American Lager
|
6 Gallons |
1.054 |
1.014 |
5.32 |
11.71 |
3.69 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:57 PM |
Notes: USED GAMBRINUS LAGER from WYEAST
German Select hops not tettnanger |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
65.95 |
5.78 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
18.08 |
5.95 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:59 PM |
| Notes: |
|
|
|
|