|
BierMuncher's Centennial Blonde
|
Blonde Ale
|
17.75 Litres |
1.038 |
1.007 |
4.04 |
20.23 |
2.77 °L
|
710 |
0 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 11:34 AM |
| Notes: first brew with the Buffalo. assume also 4.5L boil off |
|
|
Alchemist Ale
|
American IPA
|
31 Gallons |
1.066 |
1.017 |
6.5 |
55.85 |
7.31 °L
|
710 |
0 |
|
|
|
| Boil
Size: 33.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:41 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.062 |
1.013 |
6.45 |
43.35 |
16.84 °L
|
710 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:01 PM |
| Notes: |
|
|
Grandma D Cider
|
Common Cider
|
6 Gallons |
1.051 |
1 |
6.68 |
0 |
6.43 °L
|
710 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.305 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:19 PM |
Notes: - 6 gallons of cider from Meijer
-4lb strawberry
-1lb rhubarb
-pre fruit brix 12 1.0484 |
|
|
Jale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.29 |
31.59 |
4.78 °L
|
710 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:07 AM |
| Notes: |
|
|
SeptembeerFest IIPA #2
|
American IPA
|
5.5 Gallons |
1.096 |
1.015 |
10.58 |
46.02 |
5.77 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 12:05 AM |
| Notes: |
|
|
Classic Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.026 |
5.63 |
35.59 |
35.26 °L
|
710 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:45 AM |
| Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada. |
|
|
Extract German Pils
|
International Pale Lager
|
23 Litres |
1.04 |
1.007 |
4.35 |
5.19 |
4.3 °L
|
710 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:12 PM |
| Notes: |
|
|
Session
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
47.59 |
7.28 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:18 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.86 |
23.22 |
7.37 °L
|
709 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:20 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2 Gallons |
1.061 |
1.005 |
7.46 |
124.1 |
6.63 °L
|
709 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/25/2019 6:05 PM |
| Notes: |
|
|
Red Rev 2
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
27.2 |
15.09 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Avacado Honey |
Priming Amount: 0.5 lb |
Creation
Date: 11/30/2015 7:14 AM |
| Notes: |
|
|
Edmund Fitzgerald Clone
|
American Porter
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
28.15 |
32.53 °L
|
709 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:10 AM |
| Notes: |
|
|
Citra/Chinook Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
6.01 |
66.76 |
6.63 °L
|
709 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:45 AM |
| Notes: |
|
|
Ben's Belgian Monastery Strong Ale
|
Belgian Blond Ale
|
5 Gallons |
1.094 |
1.016 |
10.29 |
6.85 |
33.87 °L
|
709 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:06 PM |
| Notes: |
|
|
Black IPad 2.0
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
30.26 °L
|
709 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 12:29 PM |
| Notes: |
|
|
Hazy New
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.019 |
8.63 |
54.68 |
4.76 °L
|
709 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 5:09 PM |
| Notes: |
|
|
French Extract Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.62 |
32.48 |
13.62 °L
|
709 |
0 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2016 7:56 AM |
| Notes: |
|
|
I Dare You To Shake My Tree
|
American IPA
|
5.75 Gallons |
1.045 |
1.004 |
5.39 |
23.93 |
2.69 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.76 psi |
Creation
Date: 3/6/2023 11:42 PM |
| Notes: |
|
|
Missing EyePA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.39 |
77.79 |
9.53 °L
|
709 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:32 AM |
| Notes: 3 step starter, 1L, Gravity 1.04 |
|
|
|
|