American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.01 |
5.49 |
16.07 |
4.62 °L
|
631 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 9:03 PM |
Notes: |
|
DME American IPA (Pacific Hops)
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.05 |
70.03 |
9.02 °L
|
630 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 9/16/2022 11:11 PM |
Notes: |
|
Nut Brown
|
Mild
|
5.5 Gallons |
1.036 |
1.01 |
3.29 |
15.07 |
12.89 °L
|
630 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:53 PM |
Notes: |
|
Small Batch German Wheat- WG
|
Weissbier
|
2.5 Gallons |
1.061 |
1.013 |
6.23 |
14.98 |
4.24 °L
|
630 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:57 AM |
Notes: Bring 3+ gals to a boil for 10min to boil off any chlorine.
Turn off burner.
Have Separate kettle
Steep Grains for 25 min at 165
A lot of water will be absorbed by the grains- Have a separate kettle of boiled water to bring back up to 3gals
Turn off burner and slowly add DME, mixing toughly.
Add 3 drops of Foam Control and stir
Bring to a boil and start timer
Add Hops and wort chiller at 15min
Remove from heat. Cool wort to 80 (about 20min)
Pour into Fermenter and add water to fill to 2.5
Add 2 drops of Foam Control to prevent krausen from bubbling into air-lock/tube.
TAKE OG READING
Aerate wort before pitching full packet of yeast
Sanitize scissors before pitching.
Pitch yeast at 80
OG:1.042
Warm Ferment- Keep close to 70-75
Heater set 73 ECO. Ambient Temp 75
FOR BLUEBERRY ADDITION:
Add 2lbs of blended blueberries that have been pasteurized and brought down to room temp to secondary vessel. Rack beer that is 5 days into fermentation in ON TOP of berries (ie add berries to secondary vessel first).
Will go through a "secondary" fermentation because of added sugars from blueberries but will also continue out primary fermentation.
|
|
Chocolate Cherry Pie Stout
|
Imperial Stout
|
1 Gallons |
1.081 |
1.017 |
8.41 |
53.28 |
38.16 °L
|
630 |
1 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:21 PM |
Notes: |
|
Apple Cider
|
Fruit Cider
|
12 Litres |
1.073 |
1.026 |
6.24 |
0 |
12.04 °L
|
630 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 3:46 PM |
Notes: |
|
Von's Hoegaarden Clone
|
Weissbier
|
5.25 Gallons |
1.065 |
1.016 |
6.48 |
12.17 |
4.38 °L
|
630 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:46 PM |
Notes: FG was 1.012 |
|
Christmas Stout 2020
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
38.23 |
36.79 °L
|
630 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:46 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
17.24 |
5.46 °L
|
630 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 6:59 PM |
Notes: |
|
Use Stuff Up Stout
|
American Stout
|
2 Gallons |
1.062 |
1.015 |
6.07 |
38.54 |
27.72 °L
|
630 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:02 AM |
Notes: |
|
Bench Beer Batch #2
|
American IPA
|
3.5 Gallons |
1.052 |
1.013 |
5.01 |
80.19 |
7.3 °L
|
630 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:37 AM |
Notes: Dry Hop after 2 days of fermentation.
Add Corn sugar with 10 minutes left in boil.
Add most of the extract with 15 minutes left in boil.
|
|
Show Mead
|
Dry Mead
|
6 Litres |
1.123 |
1 |
16.08 |
0 |
5.01 °L
|
630 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:39 AM |
Notes: |
|
My Chubby Cherub
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.7 |
57.94 |
6.49 °L
|
630 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 25 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:08 PM |
Notes: |
|
Oakshire Watershed IPA
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.59 |
71.51 |
8.98 °L
|
630 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:17 PM |
Notes: Adapted from Brett Radke's recipe on Brewtoad.
"I got this recipe from the head brewer of Oakshire in Eugene OR. Well I got his recipe for a 403 Gal batch and I did the math. I hope it turns out. My gravity is higher than theirs but my IBU's are low. I'm going to do an all grain of it as soon as I get all my equipment."
link: https://www.brewtoad.com/recipes/oakshire-watershed-ipa
Some of the info Brett got doesn't line up with what I got from Oakshire. Watershed is supposed to be 6.7%, 70 IBU, and 15.1 OG. It's also supposed to have Carared malts (which I added for steeping) and use California Ale Yeast. Also adjusted the hop additions to hit 70 IBU using Tinseth scale.
|
|
PapaQ's Bitter With SDM
|
Ordinary Bitter
|
22.5 Litres |
1.039 |
1.006 |
4.41 |
57.54 |
2.81 °L
|
630 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:33 AM |
Notes: |
|
Brithish Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
26.6 |
4.26 °L
|
630 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 1:16 PM |
Notes: |
|
Black Harvest
|
Dunkelweizen
|
22 Litres |
1.044 |
1.006 |
4.94 |
16.3 |
20.06 °L
|
630 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:50 AM |
Notes: |
|
Still Working
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
23.32 |
16.66 °L
|
630 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 3/17/2016 1:15 AM |
Notes: |
|
Prodigious Porter
|
Baltic Porter
|
5 Gallons |
1.066 |
1.017 |
6.51 |
25.44 |
26.68 °L
|
630 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.132 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 1/15/2016 10:25 PM |
Notes: |
|
Nightpain- Imperial Pumpkin Ale
|
Mixed-Style Beer
|
5 Gallons |
1.094 |
1.018 |
9.96 |
55.7 |
25.33 °L
|
629 |
0 |
|
|
Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.6 oz |
Creation
Date: 9/26/2018 2:22 PM |
Notes: |
|
|
|