|
Darryl Saison
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.41 |
29.19 |
5.35 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:06 PM |
| Notes: |
|
|
Coopers Ozzy Ale
|
Australian Sparkling Ale
|
22 Litres |
1.051 |
1.008 |
5.69 |
27.2 |
6.02 °L
|
757 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:48 AM |
| Notes: |
|
|
JuJu Juicy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.02 |
6.64 |
56.97 |
4.6 °L
|
757 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 2:30 PM |
| Notes: |
|
|
Baders Bourban Barrel Porter
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
16.54 |
24.15 °L
|
757 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.7 oz |
Creation
Date: 4/6/2024 7:52 PM |
| Notes: |
|
|
Kokua - Maui Relief
|
American Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.26 |
21.4 |
18.95 °L
|
757 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:03 AM |
Notes: This is my best attempt at coverting Maui Brewing Co recipe to scale down to Homebrew size. Feel free to copy and play with the numbers.
Goal was to hit the ABV and IBU |
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|
Mish Mash Lager
|
American Lager
|
6 Gallons |
1.042 |
1.013 |
3.86 |
32.99 |
6.17 °L
|
757 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/12/2022 10:47 PM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
5 Gallons |
1.058 |
1.014 |
5.7 |
14.62 |
11.93 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:50 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
6 Gallons |
1.099 |
1.024 |
9.87 |
46.06 |
19.63 °L
|
757 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 11:27 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
10.5 Litres |
1.09 |
1.018 |
9.46 |
26.42 |
18.32 °L
|
757 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 9:13 AM |
Notes: Fermentation started at 23C. After 5 days, the temp was raised by 0.5C per day up to 25.
Cold crashed after 12 days for +/- 24 hours around 3C, bottled, and rested at 22C for a week, then stored at room temp.
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|
|
Zaap Ben
|
American Pale Ale
|
5 Litres |
1.045 |
1.011 |
4.43 |
18.18 |
9.23 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:57 PM |
| Notes: |
|
|
Espe Pale Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
38.47 |
6.42 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:28 PM |
Notes: Using American Noble Mosaic hops for Dry hop
Brewed at CLB
Added Approximately 1 tsp Gypsum and Calcium Chloride to water
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|
|
Mr. Gray IPA
|
Double IPA
|
5 Gallons |
1.082 |
1.023 |
7.75 |
67.61 |
6.21 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 11:35 AM |
| Notes: |
|
|
Clearwater IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
49.79 |
10.28 °L
|
757 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:42 AM |
| Notes: |
|
|
Two Dogs Barking
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.84 |
59.36 |
4.81 °L
|
757 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:20 PM |
| Notes: |
|
|
Scotty
|
Wee Heavy
|
5 Gallons |
1.096 |
1.026 |
9.15 |
22.61 |
17.3 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:50 AM |
| Notes: |
|
|
Extract APA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
18.97 |
5.82 °L
|
757 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.057 |
1.011 |
6.08 |
21.28 |
14.68 °L
|
757 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 7:54 AM |
| Notes: |
|
|
Just A Wee Heavy Scotch Ale
|
Wee Heavy
|
4.8 Gallons |
1.081 |
1.022 |
7.69 |
22.54 |
15.38 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.0 oz |
Creation
Date: 2/19/2017 9:09 PM |
Notes: Brewed on 7/13/13
Steep roasted barley at 160 F for 60 minutes. Add to boiling water, add 3.0 lbs extra light DME. Return to boil and add 0.5 oz Target hops. Boil 60 minutes. Add 6.0 lbs light DME, add 0.5 oz Target hops. Boil for 20 minutes. Add Irish Moss. Boil for 10 minutes.
Sg = 1081 on 7/13/13
Rg = 1022 on 7/30/13
Bg = 1022 on 8/17/13
Bottled with 3 oz priming sugar
|
|
|
Weisse 01/17
|
Weissbier
|
21 Litres |
1.049 |
1.012 |
4.79 |
13.07 |
3.88 °L
|
757 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:44 AM |
| Notes: Luppolo calcolato con late addiction IBU 17.9 |
|
|
Belgian Split IV
|
Belgian Pale Ale
|
8.5 Gallons |
1.052 |
1.013 |
5.16 |
25.46 |
8.75 °L
|
757 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 7:25 PM |
| Notes: 5 gallons with 530/3787, 3 gallons w M47. |
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