Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Wine	Dry Mead	7 Litres	1.094	1	12.39	0	37.54 °L	651	3
Author: The Haff Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:08 AM Notes: first batch was made using safale us-05. second will be tried with burlington ale
Red IPA	Specialty IPA: Red IPA	40 Litres	1.062	1.013	6.45	43.35	16.84 °L	651	1
Author: brouwerijstkamillus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 7:01 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.014	4.83	12.13	4.41 °L	651	0
Author: SuppleSycamore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 10:37 PM Notes:
Pancake	Braggot	23 Litres	1.048	1.012	4.7	38.8	7.03 °L	651	0
Author: D'ARCY Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:57 PM Notes:
Small Batch German Wheat- WG	Weissbier	2.5 Gallons	1.061	1.013	6.23	14.98	4.24 °L	651	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 1:57 AM Notes: Bring 3+ gals to a boil for 10min to boil off any chlorine. Turn off burner. Have Separate kettle Steep Grains for 25 min at 165 A lot of water will be absorbed by the grains- Have a separate kettle of boiled water to bring back up to 3gals Turn off burner and slowly add DME, mixing toughly. Add 3 drops of Foam Control and stir Bring to a boil and start timer Add Hops and wort chiller at 15min Remove from heat. Cool wort to 80 (about 20min) Pour into Fermenter and add water to fill to 2.5 Add 2 drops of Foam Control to prevent krausen from bubbling into air-lock/tube. TAKE OG READING Aerate wort before pitching full packet of yeast Sanitize scissors before pitching. Pitch yeast at 80 OG:1.042 Warm Ferment- Keep close to 70-75 Heater set 73 ECO. Ambient Temp 75 FOR BLUEBERRY ADDITION: Add 2lbs of blended blueberries that have been pasteurized and brought down to room temp to secondary vessel. Rack beer that is 5 days into fermentation in ON TOP of berries (ie add berries to secondary vessel first). Will go through a "secondary" fermentation because of added sugars from blueberries but will also continue out primary fermentation.
American Cream Ale	American Light Lager	5 Gallons	1.05	1.008	5.52	24.76	2.66 °L	651	0
Author: CollinC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 11:32 PM Notes:
5/29/2021 Brown Ale/ Old Ale	Old Ale	5 Gallons	1.08	1.017	8.25	46.08	13.05 °L	651	0
Author: croat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:45 PM Notes:
Porter	Brown Porter	105 Gallons	1.047	1.01	4.87	18.52	24.78 °L	651	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:48 AM Notes: COFFEE in secondary? Cold Brew? Similar to Dayman?
Harvest Moon Pumpkin Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.024	6.92	27.68	38.28 °L	651	0
Author: Cable123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 9/5/2020 4:47 AM Notes: Used Muntons Chocolate Malt instead of Briess Dark Chocolate Malt. Unmalted Flaked White Wheat instead of American White Wheat. No options on BF. Spread pumpkin on a pan, bake 20-30 minutes at 350°F. Steep grains for 30 minutes at ~155°F. Half DME at beginning of boil, other half 5-10 minutes before flameout. Brew 1: In fermenter for 17 days at ~74°F. 3.59 Gallons bottled, FG 1.017 (7.61% ABV!!). 3.6 oz of priming sugar during bottling. Notes: Suggest an extra muslin bag for steeping the large grain bill. Be careful, the baked pumpkin certainly adds to the volume. Lots of pumpkin trub when transferring to bottling bucket - Be careful when racking. 9/18/21: Upped DME to 7.5 lb
Honey Brown Ale	British Brown Ale	5 Gallons	1.044	1.003	5.38	20.31	13.24 °L	651	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:53 PM Notes:
I.P.A.	American IPA	5 Gallons	1.065	1.015	6.57	80.95	7.67 °L	651	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:28 PM Notes:
Maple Valley Bear Beer	Dry Mead	5 Gallons	1.059	1.001	7.65	0	3.02 °L	651	0
Author: Ismaithant Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:08 PM Notes:
Kfg	American Light Lager	21 Litres	1.092	1.023	9.1	0	24.88 °L	651	1
Author: Papazoul Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:42 PM Notes:
Salivation (Mint Chocolate Chip) Stout	Oatmeal Stout	3 Gallons	1.064	1.009	7.2	43.76	46.82 °L	651	0
Author: Curry Spray Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:50 AM Notes:
Hefewiezen 3.2017	Weizen/Weissbier	3.5 Gallons	1.05	1.007	5.61	13.25	3.67 °L	651	1
Author: Imperial 207 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Light DME Priming Amount: 8 oz Creation Date: 3/7/2017 12:59 AM Notes:
IPA	American IPA	5 Gallons	1.064	1.018	5.99	0	5.33 °L	651	0
Author: Emhaft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:30 PM Notes:
NB Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	14.52	3.26 °L	651	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:31 PM Notes:
Graduation - Grapefruit Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.061	1.014	6.41	74.02	9.99 °L	651	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:29 PM Notes: Grapefruit (about 6 Dried slices) lemon (2 dried slices), tangelos (3 dried slices), and apricot (6 dried full fruit) added 7 days before bottling in secondary fermentation. late addition fermentables add with 20 min left to boil. Pure grapefruit juice added with sugar at the bottle step (about 4 cups, added to taste).
Boulevard 80 Acre (15m Extract Boil)	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.66	27.9	3.67 °L	651	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:03 PM Notes:
Duck Beach APA	American Pale Ale	5.5 Gallons	1.05	1.014	4.7	35.46	8.61 °L	651	1
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:58 PM Notes: Though it may not seem it from the IBU, this is the hoppiest beer I have ever come upon; makes Dark Horse's appear mild. It's actually an acquired taste, and definitely a niche-beer. Its very citrusy and refreshing, but also has a grassy, piney flavor. Nevertheless, it's one of my favorites, and its very easy to brew. Color should be somewhat cloudy at first almost like a WitBier, but should settle after bottling.
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