Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darryl Saison	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.19	5.35 °L	758	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:06 PM Notes:
Coopers Ozzy Ale	Australian Sparkling Ale	22 Litres	1.051	1.008	5.69	27.2	6.02 °L	757	1
Author: Coops70 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:48 AM Notes:
JuJu Juicy IPA	Specialty IPA: New England IPA	10 Gallons	1.07	1.02	6.64	56.97	4.6 °L	757	1
Author: BierKlaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 2:30 PM Notes:
Baders Bourban Barrel Porter	Sweet Stout	5.5 Gallons	1.046	1.013	4.33	16.54	24.15 °L	757	1
Author: DJC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.7 oz Creation Date: 4/6/2024 7:52 PM Notes:
Kokua - Maui Relief	American Pale Ale	6 Gallons	1.042	1.01	4.26	21.4	18.95 °L	757	0
Author: Back9brewery_AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:03 AM Notes: This is my best attempt at coverting Maui Brewing Co recipe to scale down to Homebrew size. Feel free to copy and play with the numbers. Goal was to hit the ABV and IBU
Mish Mash Lager	American Lager	6 Gallons	1.042	1.013	3.86	32.99	6.17 °L	757	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/12/2022 10:47 PM Notes:
Oktoberfest	International Amber Lager	5 Gallons	1.058	1.014	5.7	14.62	11.93 °L	757	0
Author: cobb86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:50 PM Notes:
Scottish Ale	Scottish Export	6 Gallons	1.099	1.024	9.87	46.06	19.63 °L	757	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 11:27 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	10.5 Litres	1.09	1.018	9.46	26.42	18.32 °L	757	0
Author: Lennart Lansbergen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 9:13 AM Notes: Fermentation started at 23C. After 5 days, the temp was raised by 0.5C per day up to 25. Cold crashed after 12 days for +/- 24 hours around 3C, bottled, and rested at 22C for a week, then stored at room temp.
Zaap Ben	American Pale Ale	5 Litres	1.045	1.011	4.43	18.18	9.23 °L	757	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 3:57 PM Notes:
Espe Pale Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	7.01	38.47	6.42 °L	757	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 3:28 PM Notes: Using American Noble Mosaic hops for Dry hop Brewed at CLB Added Approximately 1 tsp Gypsum and Calcium Chloride to water
Mr. Gray IPA	Double IPA	5 Gallons	1.082	1.023	7.75	67.61	6.21 °L	757	0
Author: Jim Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:35 AM Notes:
Clearwater IPA	American IPA	5 Gallons	1.067	1.013	7.16	49.79	10.28 °L	757	0
Author: Place Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:42 AM Notes:
Two Dogs Barking	American Pale Ale	5.5 Gallons	1.05	1.005	5.84	59.36	4.81 °L	757	1
Author: elowe444 Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:20 PM Notes:
Scotty	Wee Heavy	5 Gallons	1.096	1.026	9.15	22.61	17.3 °L	757	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:50 AM Notes:
Extract APA	American Pale Ale	5.5 Gallons	1.064	1.012	6.77	18.97	5.82 °L	757	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:43 PM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.057	1.011	6.08	21.28	14.68 °L	757	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 7:54 AM Notes:
Just A Wee Heavy Scotch Ale	Wee Heavy	4.8 Gallons	1.081	1.022	7.69	22.54	15.38 °L	757	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.0 oz Creation Date: 2/19/2017 9:09 PM Notes: Brewed on 7/13/13 Steep roasted barley at 160 F for 60 minutes. Add to boiling water, add 3.0 lbs extra light DME. Return to boil and add 0.5 oz Target hops. Boil 60 minutes. Add 6.0 lbs light DME, add 0.5 oz Target hops. Boil for 20 minutes. Add Irish Moss. Boil for 10 minutes. Sg = 1081 on 7/13/13 Rg = 1022 on 7/30/13 Bg = 1022 on 8/17/13 Bottled with 3 oz priming sugar
Weisse 01/17	Weissbier	21 Litres	1.049	1.012	4.79	13.07	3.88 °L	757	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:44 AM Notes: Luppolo calcolato con late addiction IBU 17.9
Belgian Split IV	Belgian Pale Ale	8.5 Gallons	1.052	1.013	5.16	25.46	8.75 °L	757	0
Author: John Sand Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:25 PM Notes: 5 gallons with 530/3787, 3 gallons w M47.
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