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Graduation - Grapefruit Belgian IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cassandra Thompson
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday February 15th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (alternate):

6.4%

IBU (tinseth):

74.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	33.3%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	22.2%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	33.3%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.6%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	22.68	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	10.31	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	34.88	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	3.48	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	2.67	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	22.68	30%
1 oz	Centennial (Pellet)	12.98	20%
1.50 oz	Chinook (Pellet)	38.36	30%
1 oz	Simcoe (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Grapefruit Peel	Flavor	Secondary	--
0.25 oz	Lemon Peel	Flavor	Secondary	--
0.25 oz	Apricot	Flavor	Secondary	--

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Rafael, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	13	26	25	4	131

Notes

Grapefruit (about 6 Dried slices) lemon (2 dried slices), tangelos (3 dried slices), and apricot (6 dried full fruit) added 7 days before bottling in secondary fermentation. late addition fermentables add with 20 min left to boil. Pure grapefruit juice added with sugar at the bottle step (about 4 cups, added to taste).

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2017-08-06 20:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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