Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Mr. Beer - Over-Inflated Wheel (Fat Tire)	American Amber Ale	2.25 Gallons	1.047	1.009	4.99	9.45	13.55 °L	596	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:46 PM Notes: 1x Canadian Blonde (13 IBU), 2x Booster packs,
Bru 1 Pale Ale NEAPA	American Pale Ale	5.5 Gallons	1.064	1.017	6.11	37.03	9.34 °L	596	1
Author: Final Boss Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:57 PM Notes: ABV 6.3% IBU 38 3 Grams Gypsum CaSO4 3 Grams Epsom Salt MgSO4 1 KMS Tablet 2 oz Centennial @15 2 oz Cascade @ F/O 7 oz Bru 1 Dry Hopped
VELVET RECONCILIATION CIDER STOUT 5G	No Profile Selected	5 Gallons	1.062	1.018	5.66	2.37	17.11 °L	596	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:21 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.93	21.4	4.05 °L	596	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:27 PM Notes:
Extract Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.92	22.65	9.56 °L	596	0
Author: DaleW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 11/12/2021 6:25 PM Notes:
Sam Adams Ocotberfest	Märzen	6 Gallons	1.059	1.013	6	5.89393	16.52 °L	596	0
Author: Hunter99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/19/2021 2:10 PM Notes:
Rae Anne's Caramel Apple (Raca) Cider	Other Specialty Cider or Perry	5 Gallons	1.059	1.005	7	0	18.01 °L	596	0
Author: TheMightyT Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:22 PM Notes: 13.5 lbs of apple corresponds to 144 ounces of applesauce. Use muslin bags for the steeping malts. Add campden tablet before mash step. Add pectic enzymes and yeast nutrient during cool down of wort.
Wedding Blonde	Blonde Ale	5.5 Gallons	1.053	1.01	5.64	26.6	5.52 °L	596	0
Author: Biermann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 8:45 PM Notes:
Awesome Recipe	American Pale Ale	7 Gallons	1.055	1.013	5.58	34.59	4.77 °L	596	0
Author: 1rogie3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: dme Priming Amount: 8.8 oz Creation Date: 6/27/2020 12:26 AM Notes:
Hopped Home	American IPA	17.5 Litres	1.05	1.011	5.13	69.45	4.94 °L	596	0
Author: GrantHug Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 10:04 AM Notes: OG = 1.050 FG = 1.013 ABV = 4.9%
Naked Ale	Brown Porter	5.5 Gallons	1.051	1.001	6.58	32.72	29.05 °L	596	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:33 AM Notes:
Popped Cherry Sour	Fruit Lambic	5 Gallons	1.047	1.014	4.34	9.43	3.24 °L	596	0
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:53 PM Notes: Prepare your palate for flavors both copious and complex -- from tart and sour to subtle and sweet, thanks to the cherry puree added as a late addition in this kettle-sour. 1. Heat 2.5 gallons of water 2. Bring to a boil, add fermentables. 3. Boil wort for 5 mins to sanitize, then cool to 75-95 degrees. 4. Once cooled to 75-95 degrees, add Omega OYL-605 Lactobacillus Blend. 5. Let wort with Lactobacillus rest at the same temperature in the boil kettle for up to 3 days (depending on taste). More days = more sour. 6. Once soured to taste, bring wort to boil (to kill lactobacillus bacteria) and continue the brewing process.
Kent’s Hollow Leg Rye Option	American Wheat Beer	21 Litres	1.049	1.009	5.24	9.31	17.21 °L	596	0
Author: jenoneill@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:53 AM Notes:
Test Blonde Ipa	American IPA	5.5 Gallons	1.057	1.013	5.85	39.18	3.47 °L	596	0
Author: Greg Moore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:47 PM Notes:
Cluster Your Challenge	American Lager	25 Litres	1.054	1.009	6	16.72	3.87 °L	596	0
Author: MaxMalt Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 11:17 AM Notes:
Mosaic American Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.43	42.38	7.54 °L	596	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:09 AM Notes:
Graduation - Grapefruit Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.061	1.014	6.41	74.02	9.99 °L	596	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:29 PM Notes: Grapefruit (about 6 Dried slices) lemon (2 dried slices), tangelos (3 dried slices), and apricot (6 dried full fruit) added 7 days before bottling in secondary fermentation. late addition fermentables add with 20 min left to boil. Pure grapefruit juice added with sugar at the bottle step (about 4 cups, added to taste).
81 Acre Hoppy Wheat	No Profile Selected	16.5 Gallons	1.057	1.008	6.46	25.56	4.44 °L	596	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:58 PM Notes:
American October	Mixed-Style Beer	5 Gallons	1.079	1.02	7.73	26.11	13.8 °L	595	0
Author: Busted Bag Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:39 PM Notes:
2016 Annual Lambic	Lambic	6.5 Gallons	1.061	1.004	7.48	0.03	3 °L	595	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 5:42 PM Notes: Dregs: oude Gueuze Boon Black Label 2015? Libertine Framboise 2016 Libertine Soccer Mom Prairie 4th Anniversary Ginger Sour Kyle's 2016 Lambic Kyle's 2016 Raspberry 2015 Annual Lambic
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