Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner D'Elmeggio I	German Pilsner (Pils)	5 Gallons	1.063	1.011	6.83	25.93	5.28 °L	657	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:20 PM Notes: Trail brewing using ingredients purchased in bulk.
Dortmunder 1	Dortmunder Export	5 Gallons	1.055	1.014	5.43	27	5.89 °L	657	1
Author: Brian W. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:09 AM Notes:
ElderFlower Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.042	1.008	4.53	39.79	2.97 °L	656	0
Author: j4s Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.5 oz Creation Date: 7/17/2023 4:50 PM Notes: Based on Norther Brewer's Hefeweizen recipe. Added dried elderberry at the end of the boil and dry to the fermenter in a ball with a magnet. Started with too much water, so I boiled hard and added about 10 minutes to the end. Added sugar to boost the ABV to compensate for water. . . The got a surprisingly high 1.055 OG. Fermentation is roaring in 12 hours. Bubbling like crazy in airlock and visible in trub catch. 8 days: 1.015 11 days: 1.011 / Dropped second dry elderflower infusion Occasional bubbles still visible in trub catch Planning to bottle at 14 days, but surprised to still see bubbling.
Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.014	4.6	24.55	4.12 °L	656	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:35 PM Notes:
NA Bière De La Maison (2022-MAY-01)	American Pale Ale	5 Gallons	1.016	1.01	0.84	8.27	5.64 °L	656	0
Author: Cypress Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:23 AM Notes: For anyone finding this recipe, I do not declare any wisdom or logic for ANY step here beyond the hopping schedule. This recipe is a constant work-in-progress. - Soak grains at 170F for 20 minutes in 2 gallons of water. - Sparge with a gallon at room-temp. - Boil for 50 minutes (caramelization is the goal) - Add Cascade in a muslin bag for last 10 minutes. - Remove the hop bag, add 3g water - Add whirlpool hops. - Chill as needed to yeast pitch temp. - Add Dry Hop at high-krausen (which is going to be basically the point at which you confirm an active fermentation by sight. - Fermentation is typically visually done by the end of Day 3.
Dr. Nick's Tropicalming Oil	Tropical Stout	5 Gallons	1.069	1.014	7.16	43.91	36.63 °L	656	0
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/23/2022 3:45 PM Notes:
Ice Cream Sundae Milk Stout	American Stout	1 Gallons	1.061	1.015	6.03	35.98	36.23 °L	656	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 12/27/2021 2:45 PM Notes:
SBS Moose & Squirrel Brown Ale (kit)	British Brown Ale	5 Gallons	1.046	1.012	4.44	26.02	12.6 °L	656	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/10/2021 2:31 AM Notes: Can sub Target or Fuggles for Sterling. Alternatively use all Goldings.
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.55	27.07	10.53 °L	656	1
Author: peterj Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:52 PM Notes:
Megu's NgIPA	Specialty IPA: New England IPA	9.47 Litres	1.076	1.017	7.76	63.63	6.25 °L	656	0
Author: meguroo Boil Size: 12.67 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:45 PM Notes:
Hard Seltzer	American Light Lager	1 Gallons	1.046	1	6.04	0	0 °L	656	2
Author: Cadillac Straits Brewing Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:33 PM Notes:
ПИВО	Blonde Ale	21 Litres	1.047	1.009	5.03	19.18	4.75 °L	656	0
Author: JovicaMih Boil Size: 7 Litres Boil Time: 35 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 5:02 PM Notes:
Jan2018_DoubleBatch	Flanders Red Ale	180 Litres	1.048	1.005	5.64	37.6	15.33 °L	656	0
Author: rudywww Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:01 PM Notes:
October 2017	American IPA	5 Gallons	1.058	1.016	5.59	198.66	4.42 °L	656	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:24 PM Notes: OG 1.052 FG on 10-20 1.022
Experimental Hop Pale	American Pale Ale	23 Litres	1.05	1.013	4.81	34.02	5.81 °L	656	1
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:09 PM Notes:
Black Rye Pale Ale	Specialty IPA: Black IPA	11 Gallons	1.054	1.01	5.72	46.38	33.32 °L	656	0
Author: Adrock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 3:55 AM Notes:
Wheat Power	Weissbier	21 Litres	1.044	1.011	4.35	14.36	3.75 °L	656	0
Author: Powerbeer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:30 PM Notes:
Sunburst Wit	Witbier	5 Gallons	1.05	1.009	5.39	19.3	3.99 °L	656	0
Author: csandvik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 12:40 PM Notes:
2L Starter	American Light Lager	2 Litres	1.035	1.009	3.45	0	2.47 °L	656	0
Author: Chris-P Boil Size: 3.8 Litres Boil Time: 10 Boil Gravity: 1.018 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 10:07 PM Notes:
First Brew - IPA Attemptv2	Imperial IPA	5 Gallons	1.084	1.026	7.63	84.32	8.19 °L	656	0
Author: spm1128 Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:54 PM Notes:
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