Italian Pilsner With Rosemary And Pineapple Sage
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No Profile Selected |
45 Gallons |
1.049 |
1.007 |
5.49 |
35.11 |
2.68 °L
|
595 |
0 |
|
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Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:57 PM |
Notes: |
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Litchenfels Pumpkin Ale
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No Profile Selected |
3 Gallons |
1.064 |
1.019 |
5.94 |
20.38 |
11.14 °L
|
595 |
0 |
|
Author:
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:10 AM |
Notes: |
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Kent’s Hollow Leg Rye Option
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American Wheat Beer
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21 Litres |
1.049 |
1.009 |
5.24 |
9.31 |
17.21 °L
|
594 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 9:53 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.066 |
1.016 |
6.46 |
67.03 |
8.01 °L
|
594 |
0 |
|
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Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 3:49 AM |
Notes: |
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Viking Single Hop Chinook
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American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
47.36 |
6.83 °L
|
594 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/31/2021 2:09 AM |
Notes: |
|
Dalmunaes Bier
|
Fruit and Spice Beer
|
5.5 Gallons |
54.019 |
16.302 |
24.93 |
17.94 |
34.69 °L
|
594 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 86.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:04 PM |
Notes: |
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Tommies London Brown Ale
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Southern English Brown
|
5 Gallons |
1.042 |
1.011 |
4 |
19.1 |
27.92 °L
|
594 |
0 |
|
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Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:27 AM |
Notes: |
|
*Mr. Beer - Jackrabbit Wheat
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Specialty IPA: White IPA
|
2.25 Gallons |
1.082 |
1.016 |
8.73 |
42.49 |
6.38 °L
|
594 |
0 |
|
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Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.37 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:30 PM |
Notes: 1x can of Golden Ale (28 IBU)
1x can of Bavarian Weissbier (17 IBU)
Starting IBU's of 45, but reduced to the heavy malt content to less than 10.
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IPA
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American IPA
|
2 Gallons |
1.061 |
1.005 |
7.46 |
124.1 |
6.63 °L
|
594 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/25/2019 6:05 PM |
Notes: |
|
Smoked APA
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American Pale Ale
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55 Litres |
1.05 |
1.01 |
5.34 |
38.23 |
5.29 °L
|
594 |
0 |
|
Author:
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Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:54 AM |
Notes: |
|
IPA
|
American IPA
|
20.5 Litres |
1.06 |
1.011 |
6.38 |
53.65 |
11.35 °L
|
594 |
1 |
|
Author:
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Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 8:49 PM |
Notes: - Leave hop bag until cooldown then squeez it (didn't do it the first brew)
- Rinse bottom of the pan to get all sugar (didn't do it the first brew)
- 10 days in primary
- Rack to secondary then dry hop
- 10 days in the secondary
- Bottle priming : 115g Dextrose |
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Test Blonde Ipa
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American IPA
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5.5 Gallons |
1.057 |
1.013 |
5.85 |
39.18 |
3.47 °L
|
594 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 6:47 PM |
Notes: |
|
763 (312 Clone)
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American Wheat Beer
|
5 Gallons |
1.046 |
1.011 |
4.57 |
17.53 |
3.97 °L
|
594 |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 4:02 AM |
Notes: |
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Sweet Wheat Stout
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Sweet Stout
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2 Gallons |
1.059 |
1.013 |
6.01 |
27.91 |
31.65 °L
|
594 |
0 |
|
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:09 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.31 |
66.1 |
12.56 °L
|
594 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:24 AM |
Notes: |
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3P Poletni
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.45 |
18.78 |
3.87 °L
|
594 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:20 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
10 Litres |
1.069 |
1.017 |
6.86 |
47.32 |
36.77 °L
|
594 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:02 AM |
Notes: |
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Mittelbroy
|
American Light Lager
|
23.1 Litres |
1.046 |
1.006 |
5.14 |
35.97 |
2.54 °L
|
594 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 7:25 PM |
Notes: |
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Lagunites IPA (Clone)
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.93 |
22.16 |
9.53 °L
|
594 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 4:00 AM |
Notes: |
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Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
24.92 |
14.85 °L
|
594 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:14 PM |
Notes: |
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