Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5.5 Gallons	1.051	1.01	5.4	20.72	5.44 °L	630	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 6:40 PM Notes:
SMOKED BOCK	Traditional Bock	1860 Gallons	17.182	4.843	6.76	20.83	15.17 °L	630	0
Author: Cordeiro Boil Size: 2108 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 5:14 PM Notes:
California Bottom	California Common Beer	3 Gallons	1.058	1.018	5.28	36.51	9.71 °L	630	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:39 PM Notes:
NEIPA	American Pale Ale	21 Litres	1.052	1.013	5.22	127.16	4.17 °L	630	0
Author: Big Dee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 9:13 PM Notes:
Nut Brown	Mild	5.5 Gallons	1.036	1.01	3.29	15.07	12.89 °L	629	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:53 PM Notes:
Peanut Butter Porter	Brown Porter	310 Gallons	1.053	1.013	5.34	0	24.07 °L	629	0
Author: cpickering1@verizon.net Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:13 PM Notes: target Ph 5.6
Vernox IPA	English IPA	5.5 Gallons	1.058	1.011	6.11	65.75	4.5 °L	629	0
Author: Len620 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:31 PM Notes:
Dixie 2.0	No Profile Selected	3 Gallons	1.044	1.007	4.76	20.17	4.26 °L	629	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:19 PM Notes:
Nut Brown Ale	Northern English Brown	5 Gallons	1.053	1.015	5.05	20.52	25.54 °L	629	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:45 PM Notes:
Citra IPA - Extract	American IPA	5 Gallons	1.067	1.016	6.81	54.06	8.35 °L	629	1
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 10:35 PM Notes: This is a delightful extract IPA with a light maltiness that profiles Citra’s tropical fruit flavor and aroma. EXTRACT OG: 1.059 FG: 1.013 IBUs: 118 ABV: 6% MALT/GRAIN BILL 8 lb (3.6 kg) Pale liquid malt extract (Note - I changed to 7 lb LME + 0.5 lb DME to get to correct OG) 1 lb (454 g) Crystal 10 malt 0.5 lb (227 g) Munich malt HOPS SCHEDULE 1 oz (28 g) Citra at 60 minutes 1 oz (28 g) Citra at 30 minutes 1 oz (28 g) Citra at 15 minutes 1 oz (28 g) Citra at 0 minutes 2 oz (57 g) Citra at dry hop DIRECTIONS Heat 5 gallons of water to 170°F (77°C). Steep the grains for 30 minutes. Bring the wort to a boil. Once you reach a rolling boil, add a quarter of the malt extract. Boil for 60 minutes following the hops schedule. After flameout, add the remaining malt extract. YEAST 1 packet Safale S-05 BREWER’S NOTES Let ferment at 68°F (20°C) for 2 weeks. After fermentation, add the remaining hops to the vessel. Dry hop for 1 week, then bottle or keg. Brewed 11/28/21. Used imperial flagship yeast and 1lb of 10 degree cara? Malt as they did not have crystal. Bumped up DME to 15 oz vs 8 oz in recipe as I wanted to be closer to 6%. At 5 gallons the OG was 1069. Fermented for 10 days with FG of 1015. Adjusted yeast attenuation up. Drunk after 2 weeks in keg. Lovely aroma and citrus taste, but too much bitterness that lasted a while.
Kapp's Gingersnap Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.018	8.09	36.65	32.43 °L	629	0
Author: Barbarian_Brewer Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:06 PM Notes:
Summit EPA Clone	American Pale Ale	5 Gallons	1.053	1.014	5.11	36.03	8.62 °L	629	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2019 11:05 AM Notes: steep grains 30 min @ 160 deg. F
Smooth Bitter	Ordinary Bitter	7 Gallons	1.04	1.009	3.99	0	8.5 °L	629	0
Author: dtblud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:47 AM Notes: amber LME = 1 can Coopers English Bitter IBUs approx 27 Light LME= 1 can Coopers Australian Pale Ale IBUs approx 15 steeped 1 oz Willamette @165F for 20 mins added for flavor/aroma
Orthodox V2	American Amber Ale	15 Litres	1.044	1.011	4.31	43.92	10.91 °L	629	0
Author: Lord Nelson Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 5:44 PM Notes:
[FHS] Lumberjack (Red/Amber Ale)	American Amber Ale	5 Gallons	1.052	1.014	4.99	36.05	14.95 °L	629	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:21 PM Notes:
Coopers Cat	American Pale Ale	20 Litres	1.05	1.011	5.21	0	7.86 °L	629	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 12:27 AM Notes:
Cascadian Warrior	American IPA	5 Gallons	1.065	1.012	6.94	74.27	12.77 °L	629	0
Author: Brewtuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:09 PM Notes:
Hodgepodge	American IPA	25 Litres	1.051	1.012	5.12	56.75	15.2 °L	628	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:30 AM Notes:
NEIPA V 3.0	American IPA	27 Litres	1.065	1.016	6.38	34.93	4.45 °L	628	0
Author: SLK Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 7:45 AM Notes:
B.Herbs	Spice, Herb, or Vegetable Beer	10 Litres	1.05	1.009	5.28	23.48	4.91 °L	628	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 5/14/2017 7:48 AM Notes:
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