|
Beau's Badass Brown
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.34 |
16.79 |
16.89 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:26 PM |
| Notes: |
|
|
British Strong Ale
|
British Strong Ale
|
5.25 Gallons |
1.072 |
1.022 |
6.53 |
24.54 |
11.53 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2024 12:45 AM |
| Notes: |
|
|
Kolsch De Cafe
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.74 |
15.71 |
4.43 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:53 PM |
Notes: Target 4.7% ABV 16 IBU
Steep at 155 30 min
Add DME, boil
add hops 60 min
chill, transfer, and pitch
7-10 days, rack to secondary
at 14 days check SG
if at target SG, add 3 oz hazlenut and 2 oz caramel coffee beans
Store cold for 30 days
|
|
|
Pale Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
74.32 |
9.61 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 12:00 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
28 Litres |
1.059 |
1.011 |
6.27 |
51.09 |
35.62 °L
|
649 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/28/2020 10:34 PM |
| Notes: |
|
|
Anarchy IPA
|
American IPA
|
22 Litres |
1.016 |
1.004 |
1.61 |
0 |
17.1 °L
|
649 |
3 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:04 AM |
| Notes: |
|
|
Rye Are You Here
|
Specialty IPA: Rye IPA
|
18.9 Litres |
1.062 |
1.016 |
6.02 |
67.77 |
14.37 °L
|
649 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:34 AM |
| Notes: |
|
|
Voss Mead
|
Semi-Sweet Mead
|
5.75 Gallons |
1.11 |
1.001 |
14.31 |
0 |
4.63 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:37 AM |
| Notes: |
|
|
Maple Chipotle Porter
|
American Porter
|
1 Gallons |
1.076 |
1.019 |
7.53 |
45.66 |
50 °L
|
649 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:52 PM |
| Notes: |
|
|
ПИВО
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
19.18 |
4.75 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 35 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:02 PM |
| Notes: |
|
|
Hybrid Lager
|
International Pale Lager
|
12 Litres |
1.05 |
1.01 |
5.34 |
14.98 |
2.93 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:23 AM |
| Notes: |
|
|
14th Floor Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.05 |
1.007 |
5.6 |
19.53 |
18.74 °L
|
649 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 1:11 PM |
| Notes: |
|
|
British ESB Extract
|
Best Bitter
|
6 Gallons |
1.052 |
1.017 |
4.53 |
35.32 |
7.21 °L
|
649 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 2:45 PM |
| Notes: 2 liter starter |
|
|
Golden Honey Ale
|
American Pale Ale
|
23 Litres |
1.033 |
1.006 |
3.49 |
89.26 |
3.36 °L
|
649 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:47 PM |
| Notes: |
|
|
Columcoe IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
69.71 |
9.39 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:57 PM |
| Notes: |
|
|
Dirty Mexican
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.73 |
79.94 |
12.1 °L
|
649 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:33 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
5.99 |
0 |
5.33 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:30 PM |
| Notes: |
|
|
Half HG
|
American Porter
|
5.5 Gallons |
1.053 |
1.015 |
5.05 |
31.15 |
39.29 °L
|
649 |
0 |
|
|
Author:
|
|
Hempsocks
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 7:18 PM |
| Notes: |
|
|
Belgium Double
|
Belgian Dubbel
|
10 Gallons |
1.069 |
1.017 |
6.92 |
23.45 |
44.19 °L
|
649 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 7:56 PM |
| Notes: Also used 1214 Belgian Abby Yeast |
|
|
Dead Ringer IPA NB-dca
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
40.13 |
14.05 °L
|
649 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:50 PM |
| Notes: |
|
|
|
|