|
Sorghum Lager
|
American Light Lager
|
10 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.36 °L
|
675 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 4:15 PM |
| Notes: |
|
|
Citrus American Hefe
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.25 |
20.12 |
3.61 °L
|
675 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:08 AM |
| Notes: |
|
|
BBQ Slammer
|
English IPA
|
21 Litres |
1.046 |
1.012 |
4.57 |
50.99 |
11.03 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 8:29 PM |
| Notes: Extract kit purchased from BrewUK, imported into Brewer's Friend primarily for record keeping |
|
|
Sasquatch Barleywine
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.024 |
8.69 |
85.8 |
12.22 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 4/23/2021 2:18 AM |
| Notes: |
|
|
Maple Valley Bear Beer
|
Dry Mead
|
5 Gallons |
1.059 |
1.001 |
7.65 |
0 |
3.02 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 8:08 PM |
| Notes: |
|
|
En Pale Ale
|
American Pale Ale
|
11 Litres |
1.057 |
1.014 |
5.62 |
28.69 |
15.45 °L
|
675 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:38 AM |
Notes: Chocolate malten krossas och kokas i 60 min 68 grader
Bryggdatum 2018-01-13
Tappdag 2018-02-03
Namn Scrumptious |
|
|
Dead RInger
|
American IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.65 |
36.66 |
9.38 °L
|
675 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:38 PM |
| Notes: |
|
|
Naked Ale
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.001 |
6.58 |
32.72 |
29.05 °L
|
675 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:33 AM |
| Notes: |
|
|
Markyate Hydromel
|
Open Category Mead
|
4.2 Litres |
1.063 |
1.002 |
8.08 |
0 |
3.6 °L
|
675 |
1 |
|
|
|
| Boil
Size: 3.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.205 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 3/30/2021 6:45 PM |
| Notes: |
|
|
Wild Watermelon
|
Experimental Beer
|
6 Gallons |
1.047 |
1.01 |
4.95 |
37.57 |
4.6 °L
|
674 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:36 PM |
Notes: DO NOT add sugar! - this was only used to calculate the SG of the watermelon juice
- start with running fresh cut watermelon through a juicer until 3 gal. is reached/ take specific gravity reading on juice.
(add sugar to the "recipe calculator" until the SG matches that of your juice then determine how much malt you will need to reach starting gravity 1.067)
... pour into your boil kettle and bring to steeping temp. / step grain/ add malt and bring to boil/ add hops in turn / cool/ and pitch yeast... |
|
|
Holly Jolly Joy Imperial Stout
|
Imperial Stout
|
14 Litres |
1.126 |
1.034 |
13.97 |
52.5 |
50 °L
|
674 |
1 |
|
|
|
| Boil
Size: 22.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 51.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 96.2 g |
Creation
Date: 5/5/2024 7:08 PM |
| Notes: Dark and smoked malts in at mash out |
|
|
BA REDD
|
Irish Red Ale
|
5.5 Gallons |
1.107 |
1.03 |
10.07 |
28.62 |
18.03 °L
|
674 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:17 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.012 |
5.7 |
32.76 |
6.01 °L
|
674 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 8:19 PM |
Notes: Lupulos 8 gr/L
Poco Recirculado (10 min aprox)
200 gr maltodextrina 15minutos antes de terminar el hervor |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
50.53 |
9.03 °L
|
674 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 7:18 PM |
| Notes: |
|
|
Bloke
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.57 |
12.38 |
18.09 °L
|
674 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:42 PM |
| Notes: |
|
|
Christmas In Jimtown
|
Clone Beer
|
2 Gallons |
1.078 |
1.012 |
8.65 |
41.96 |
28.31 °L
|
674 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 11/13/2017 11:24 PM |
Notes: Spices variable
7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days)
14-21 days in bottle.
42-49 days total.
|
|
|
Red IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.063 |
1.016 |
6.17 |
58.34 |
14.11 °L
|
674 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 7:13 PM |
| Notes: |
|
|
Dead Ringer IPA NB-dca
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
40.13 |
14.05 °L
|
674 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:50 PM |
| Notes: |
|
|
Chocolate Breakfast Grinni
|
Imperial Stout
|
2 Gallons |
1.088 |
1.025 |
8.19 |
60.84 |
36.97 °L
|
674 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:21 PM |
| Notes: |
|
|
Purals Black Hops
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
75.66 |
29.56 °L
|
674 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 10:59 PM |
| Notes: |
|
|
|
|