Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppiness	American IPA	3 Gallons	1.07	1.013	7.48	57.13	8.57 °L	645	1
Author: cajunchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:42 AM Notes:
Dead RInger	American IPA	5.25 Gallons	1.072	1.014	7.65	36.66	9.38 °L	645	1
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:38 PM Notes:
Three C's	American Pale Ale	4.5 Litres	1.039	1.007	4.14	37.47	6.87 °L	645	0
Author: Russell Parsons Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:40 PM Notes:
Strawberry Fields	American IPA	6.6 Gallons	1.098	1.035	8.34	40.31	10.64 °L	645	0
Author: xavboudreau6 Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:37 AM Notes:
NA Bière De La Maison (2022-MAY-01)	American Pale Ale	5 Gallons	1.016	1.01	0.84	8.27	5.64 °L	645	0
Author: Cypress Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:23 AM Notes: For anyone finding this recipe, I do not declare any wisdom or logic for ANY step here beyond the hopping schedule. This recipe is a constant work-in-progress. - Soak grains at 170F for 20 minutes in 2 gallons of water. - Sparge with a gallon at room-temp. - Boil for 50 minutes (caramelization is the goal) - Add Cascade in a muslin bag for last 10 minutes. - Remove the hop bag, add 3g water - Add whirlpool hops. - Chill as needed to yeast pitch temp. - Add Dry Hop at high-krausen (which is going to be basically the point at which you confirm an active fermentation by sight. - Fermentation is typically visually done by the end of Day 3.
NB Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	14.52	3.26 °L	645	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:31 PM Notes:
Munchen Bitter Marzen Pilsner #10	Oktoberfest/Märzen	8.25 Gallons	1.055	1.009	5.94	106.73	4.25 °L	645	1
Author: Pilsen Boil Size: 10 Gallons Boil Time: 135 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 9.7 oz Creation Date: 12/2/2021 11:27 PM Notes: Munchen Bitter Marzen Pilsner #10 (Bottom-fermented) Makes 8 Gallons 3 lbs Breiss Munich DME 7 Lbs Breiss Light DME 1 pkg Fermentis Saflager 34/70 lager yeast (Started for 6 hours before pitching) Started boil with 8.0 gal of water, boiled for a few minutes, then added dry malt extracts. This brought the total volume of liquid up to about 9.5 gallons. Brought to boil again, then added 6 oz Fresh Saaz, with (2) cheesecloth bags of 3 oz each. Boiled Saaz hops for 2 hours, then in 1 cheescloth bag with 2 oz Halltertau Mittelfruh and boiled for the last 15 minutes. (total 135 minutes) Heat was turned off, and allowed wort to cool overnight. Hop bags squeezed and removed the next day, and wort was allowed to cool until about 60 F was reached. Then added 7 1/4 gal to 8.5 gallon primary, with 1 gallon remaining to fill a 1-gallon clear glass jug. Airlocks installed in both containers. Primary vessel was cooled in tub of cold water, and when temp was around 65 F, yeast started was added which had been started about 6 hours earlier. (1 package Fermentis Saflager 34/70) Average temp surrounding primary is about 49 F. Total fermentation time: 37 days. Bottling - used light DME for priming - 2.4 Atmospheres @68 F. Allow 15 days for carbonation. 15 days after bottline, bottles were moved to lagering fridge @ 33 F.
Harvey's Harvest	Australian Sparkling Ale	20.8 Litres	1.04	1.008	4.19	24.31	4.65 °L	644	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:13 AM Notes:
Pumpkin Spice Ale	Mild	5.5 Gallons	1.082	1.019	8.25	20.06	16.33 °L	644	0
Author: ItsMe Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.15 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:39 PM Notes:
AMERICAN IPA	American IPA	28 Litres	1.056	1.011	6	43.26	12.29 °L	644	0
Author: Hazy Capital Cerveceria Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/28/2020 10:34 PM Notes:
Brewers Best Double IPA	Imperial IPA	5 Gallons	1.076	1.014	8.1	63.53	8.4 °L	644	0
Author: Maeldictus Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:41 AM Notes: Very Sweet on the tongue. OG came out to about 1.10 when tested after adding water up to 5 gal. Yeast attenuated early and final grav is 1.02. Fermented for 2 weeks. No change in gravity after 8 days. lots of action & krause formation first 5 days. did some mixing to aerate on the 5 day. between trub & other waste ended up with 15L bottled. Not what I was hoping for but hey, it's ~10% abv. LME I used was very dark. May have been an old kit. Didn't think to look before I brewed. Final colouring is a lot darker than I would expect from the style. Some banana flavors on finishing.
Coffee Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.8	20.28	4.99 °L	644	1
Author: ivekyl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:50 PM Notes:
Honey Brown Ale	British Brown Ale	5 Gallons	1.044	1.003	5.38	20.31	13.24 °L	644	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:53 PM Notes:
Maple Wine	Dry Mead	7 Litres	1.094	1	12.39	0	37.54 °L	644	3
Author: The Haff Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:08 AM Notes: first batch was made using safale us-05. second will be tried with burlington ale
Beau's Badass Brown	American Brown Ale	5.5 Gallons	1.067	1.018	6.34	16.79	16.89 °L	644	0
Author: RobBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:26 PM Notes:
Riparian Ruby	Fruit Beer	5 Gallons	1.044	1.013	4.11	10.84	6.76 °L	644	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:34 AM Notes:
SweetChristmas	American Amber Ale	20 Litres	1.063	1.014	6.43	15.6	9.3 °L	644	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:53 PM Notes: Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days. Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm. Bitterness still high but drinkable Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting
Kurtz Einfach Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.38	12.4	3.74 °L	644	0
Author: GFvonB Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 7:31 PM Notes:
Robins Recipe Test	English IPA	5.5 Gallons	1.074	1.017	7.97	38.94	10.3 °L	644	0
Author: owenfi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:01 AM Notes:
Saison De Wadmalaw	Saison	5.5 Gallons	1.061	1.018	5.61	20.61	3.37 °L	644	0
Author: seanw722 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:21 PM Notes: Yeast starter 1 Liter water and 1 Cup DME Peppers added at 10min
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