|
Summer Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.009 |
5.12 |
25.52 |
6.55 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:02 PM |
| Notes: |
|
|
I'm Bligity Black Ya'll Imperial Chocolate Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.024 |
9.8 |
83.92 |
45.02 °L
|
677 |
0 |
|
|
|
| Boil
Size: 5.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 3:53 AM |
| Notes: |
|
|
Stella
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
14.25 |
2.94 °L
|
676 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:10 PM |
| Notes: |
|
|
Sept 2023 Marlo Randy
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
20.3 |
8.37 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2023 10:52 PM |
| Notes: |
|
|
Trappist Single (2023)
|
Trappist Single
|
2 Gallons |
1.045 |
1.004 |
5.26 |
37.92 |
4.8 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 3:07 AM |
| Notes: |
|
|
Hoppin' Cider
|
Other Specialty Cider or Perry
|
1.75 Gallons |
1.036 |
1.002 |
4.46 |
0 |
5.2 °L
|
676 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 12/17/2022 10:42 PM |
| Notes: 1 gal Juice from Whole Foods and 0.75 gal water; the lbs. in the recipe is just to match the SG |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.051 |
1.014 |
4.83 |
12.13 |
4.41 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 10:37 PM |
| Notes: |
|
|
Tripel Tap
|
Belgian Tripel
|
21 Litres |
1.08 |
1.016 |
8.44 |
47.4 |
14.83 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 1:54 PM |
Notes: First go at a recipe on this site.
Slightly concerned that this, my first use of pellet hops, has left rather too much of them in the wort when I went to primary.
Fermentation has got going quicker than I expected given the pretty high OG.
|
|
|
Apple Cherry Vanilla Cider
|
Common Cider
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
5.76 °L
|
676 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:46 PM |
Notes: 4.5 gal Riveridge 100% Apple Cider(Meijer brand)
4 C. tart Door Cnty Cherries(pureed).
SafCider AB-1.
Red Star Premier Blanc- added 1wk later because of sluggish fermentation start.
OG.- 1.056
*Turned to vinegar. do not use SafCider AB-1. 10/23
|
|
|
Taco Gose
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.051 |
1.009 |
5.52 |
0 |
7.48 °L
|
676 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:20 AM |
| Notes: |
|
|
Watermelon Hibiscus Jalapeno 1
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
19.08 |
3.28 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:58 PM |
Notes: 1. Boil 2.5 gallons water
2. Only add LME
3. BREW SCHEDULE
0 min: Add 1oz Willamette Hops
40 min: Add DME, Corn Sugar, Rice Syrup Solids, .4oz Kent goldings
60 min: Add 1oz Willamette hops
--End boil--
4. Cool wort, add to fermentor, add water till 5.5gal
5. pitch yeast
6. ferment 2 weeks at 65degrees
7. Steep hibiscus flowers for 15min (only use "tea", puree and freeze watermelon
8. Add to fermentor and cold crash
9. Let sit 1-2 days
10. Make jalapeno simple syrup: 1 cup water, 1 cup sugar, 2 jalapenos sliced
+ add all to secondary
11. taste test till desired
11. bottle and store bottles at 60 degrees for 4 days (check carbonation) then refrigerate |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.08 |
1.024 |
7.39 |
56.33 |
17.67 °L
|
676 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:10 PM |
| Notes: |
|
|
3P Pitni (citra,simcoe,cascade + Magnum)S04 27l
|
American Pale Ale
|
27 Litres |
1.04 |
1.006 |
4.42 |
14.5 |
3.15 °L
|
676 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 112.2 g |
Creation
Date: 3/15/2020 5:42 PM |
| Notes: 15g S04 |
|
|
My Caramel Romance
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.167 |
1.017 |
19.77 |
0 |
18.15 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:48 PM |
| Notes: |
|
|
Chocolate Stout Clone
|
American Stout
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
31.06 |
24.65 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:17 PM |
| Notes: |
|
|
Smashy NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.44 |
58.67 |
5.3 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:08 AM |
| Notes: |
|
|
Saison 3-4-17
|
Saison
|
5.5 Gallons |
1.06 |
1.007 |
6.84 |
23.61 |
5.28 °L
|
676 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:25 PM |
| Notes: |
|
|
Black Beauty
|
Specialty IPA: Black IPA
|
5 Gallons |
1.054 |
1.01 |
5.77 |
55.9 |
36.15 °L
|
676 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 7:07 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.01 |
83.97 |
6.19 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:51 AM |
| Notes: |
|
|
SlaktarPaleAle. Inget Larv!
|
American Pale Ale
|
17 Litres |
1.041 |
1.008 |
4.38 |
161.97 |
5.6 °L
|
676 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 3:04 PM |
| Notes: used some leftovers from the freezer! |
|
|
|
|