|
Erdinger Pikantus Excract Clone
|
Weizenbock
|
5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
3.99 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:40 PM |
| Notes: |
|
|
NH Hoss Piss IPL 2025-1
|
International Pale Lager
|
5 Gallons |
1.058 |
1.01 |
6.24 |
51.68 |
5.42 °L
|
728 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 1:19 PM |
Notes: NH Hoss Piss IPL 2025-1 Kegging
Type – Extract:
Batch size: 5gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.010
ABV: 6.24%
IBU: 51.68
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess Two Row
1Ib Caramel 10
.5lb Cara Pils/Dextrine
.5lb Carahell
6lbs LME
2oz Cascade Hops
2oz Centennial Hops
1oz Magnum Hops
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 30 minutes
Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes
Add 1oz Centennial and 1oz Cascade hops at flame out and whirlpool for 2 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 1 week at 60 degrees
Secondary – 1 week at 50 degrees
Secondary – 1 week at 30 -35 degrees
Kegging:
Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
|
|
|
Extract Oktoberfest
|
Festbier
|
1 Gallons |
1.054 |
1.013 |
5.5 |
27.67 |
5.85 °L
|
728 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dme |
Priming Amount: 1.1 oz |
Creation
Date: 8/20/2023 4:52 PM |
Notes: Primary: 2 weeks at 55 F
Secondary: 4 weeks at 35 F |
|
|
055A. Cider S04
|
English Cider
|
10 Litres |
1.044 |
1.002 |
5.43 |
0 |
5.95 °L
|
728 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 6:18 PM |
| Notes: |
|
|
Amber Ale - Partial Extract (2.5 Gal)
|
Best Bitter
|
2.5 Gallons |
1.051 |
1.01 |
5.44 |
27.18 |
15.77 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/30/2020 4:07 PM |
| Notes: Possible hop substitute - Galena and Challenger |
|
|
Christmas Reinbeer
|
Standard/Ordinary Bitter
|
22 Litres |
1.04 |
1.008 |
4.22 |
33.55 |
4.53 °L
|
728 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 11:22 AM |
| Notes: |
|
|
Zippy Honey Basil
|
American Pale Ale
|
5 Gallons |
1.064 |
1.013 |
6.67 |
13.2 |
9.65 °L
|
728 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:15 PM |
| Notes: Basil scent is evident when you open the bottle. Not too bitter, but would probably use less basil next time. Honey Malt sweetens a little bit. Would use a Pilsner Malt next time. |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
21 Litres |
1.052 |
1.013 |
5.09 |
3.9 |
4.28 °L
|
728 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2018 6:01 AM |
| Notes: |
|
|
Bud Like
|
American Light Lager
|
5 Gallons |
1.055 |
1.01 |
5.85 |
12.27 |
2.68 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:57 PM |
| Notes: |
|
|
Coopers Hefeweizen
|
Weissbier
|
10 Litres |
1.053 |
1.014 |
5.04 |
15.09 |
3.7 °L
|
728 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 11:37 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
18.4 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:49 PM |
| Notes: |
|
|
KSA Wheat Ale
|
Belgian Specialty Ale
|
7 Gallons |
1.051 |
1.01 |
5.34 |
51.31 |
18.83 °L
|
728 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 1:16 PM |
| Notes: |
|
|
Altbier V2
|
Altbier
|
25 Litres |
1.055 |
1.014 |
5.44 |
39.95 |
18.78 °L
|
728 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:35 PM |
| Notes: og 1.049 |
|
|
Mitsas
|
Dunkles Weissbier
|
15 Litres |
1.043 |
1.011 |
4.2 |
7.05 |
40.22 °L
|
728 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 0.192 |
Creation
Date: 3/6/2016 1:03 PM |
| Notes: |
|
|
Ped's Ale Mk.1
|
American IPA
|
9 Litres |
1.058 |
1.017 |
5.44 |
64.29 |
7.79 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 60.6 g |
Creation
Date: 7/3/2020 7:20 PM |
| Notes: |
|
|
Cashmere
|
American IPA
|
5.25 Gallons |
1.047 |
1.009 |
5.03 |
54 |
5.47 °L
|
727 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:37 AM |
Notes: Cashmere
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.047
Final Gravity: 1.009
ABV: 5.03%
IBU: 54
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
.5lbs Carapils Grain
1lb Vienna Grain
5bs Golden Light DME
5oz Cashmere Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil
Add 1oz Cashmere hops and boil for 60 minutes
Add 2oz Cashmere hops and boil for 30 minutes
Add 1oz Cashmere hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.047
Cool wort to 70 degrees
Add 1 packsof Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Add 1oz Cashmere Hops 5 days before bottling
Keg:
4 weeks after brew date
|
|
|
“What’s Your Favorite Color?” Red IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.63 |
49.46 |
15.06 °L
|
727 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/5/2021 4:41 PM |
| Notes: |
|
|
IKEA BLØØBS WASH
|
Alternative Sugar Beer
|
1.5 Gallons |
1.081 |
1 |
10.65 |
0 |
0 °L
|
727 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.122 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 1:06 AM |
| Notes: IKEA Dryck BLÄBÄR - Blueberry juice drink concentrate. Each 500ml bottle of concentrate contains 300g sugars. Add 4 bottles to fermenter and top up with water to 1.5 gallon total volume; add yeast nutrient and ferment with Red Star premier blanc wine yeast. |
|
|
Crispy Belgian Baby
|
Belgian Blond Ale
|
465 Gallons |
1.061 |
1.009 |
6.81 |
0 |
5.21 °L
|
727 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:51 PM |
| Notes: |
|
|
Eccentric Dingus
|
Saison
|
20 Litres |
1.049 |
1.01 |
5.15 |
27.97 |
5.58 °L
|
727 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:25 PM |
| Notes: |
|
|
|
|