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Pale Ale 40L #2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday July 14th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

66.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	US - Pale 2-Row8.5 kg Pale 2-Row	37	1.8	85.9%
1 kg	Munich - 60L1 kg Munich - 60L	33	60	10.1%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	52.82	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	12.23	33.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.97	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	52.82	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.23	33.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	0.97	33.3%
150 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-14 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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