|
Christmas Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.081 |
1.02 |
7.99 |
24.24 |
24.79 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/4/2016 2:00 PM |
Notes: Pitched two packets of S-04
Check yeast nutrient to see if it contains zinc |
|
|
Small Batch Mead
|
No Profile Selected |
1 Gallons |
1.07 |
1.025 |
5.97 |
0 |
3.86 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 12:31 PM |
| Notes: |
|
|
Pale Ale 40L #2
|
No Profile Selected |
40 Litres |
1.053 |
1.013 |
5.19 |
66.02 |
10.6 °L
|
739 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 4:30 AM |
| Notes: |
|
|
Madness Saison
|
Saison
|
6.3 Gallons |
1.056 |
1.006 |
6.64 |
27.21 |
12.48 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:12 AM |
| Notes: |
|
|
Hazelnut Amber Ale
|
American Amber Ale
|
2 Gallons |
1.058 |
1.016 |
5.5 |
27.51 |
15.65 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 8:53 PM |
| Notes: Steep grains in 1.5 gallons water at 150 to 165 deg for 20 min. |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.046 |
1.012 |
4.56 |
0 |
2.92 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:29 PM |
| Notes: Red Star Champagne yeast. |
|
|
Altbier V2
|
Altbier
|
25 Litres |
1.055 |
1.014 |
5.44 |
39.95 |
18.78 °L
|
738 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:35 PM |
| Notes: og 1.049 |
|
|
Pumpkin King
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.011 |
5.95 |
37.14 |
10.42 °L
|
738 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.5 OZ |
Creation
Date: 11/7/2017 1:51 AM |
| Notes: |
|
|
125 50l
|
Blonde Ale
|
50 Litres |
1.043 |
1.007 |
4.72 |
26.3 |
3.27 °L
|
738 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:16 PM |
| Notes: |
|
|
Coopers Hefeweizen
|
Weissbier
|
10 Litres |
1.053 |
1.014 |
5.04 |
15.09 |
3.7 °L
|
738 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 11:37 AM |
| Notes: |
|
|
[FHS] Belgian-style Quad
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.112 |
1.029 |
10.88 |
47.17 |
35.13 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:34 AM |
| Notes: |
|
|
Cashmere Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.013 |
4.57 |
16.14 |
5.9 °L
|
738 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:32 PM |
| Notes: |
|
|
Darty Dave Extract Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.17 |
18.71 |
3.52 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:52 PM |
| Notes: |
|
|
Edmund Fitzgerald Clone
|
American Porter
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
28.15 |
32.53 °L
|
738 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:10 AM |
| Notes: |
|
|
HOHO Porter
|
American Porter
|
19 Litres |
1.057 |
1.014 |
5.67 |
45.3 |
38.68 °L
|
738 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:24 AM |
| Notes: |
|
|
Bolder Rock
|
Common Cider
|
3.2 Gallons |
1.06 |
1.02 |
5.25 |
0 |
4.86 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 3:40 PM |
Notes:
|
|
|
Weisse 01/17
|
Weissbier
|
21 Litres |
1.049 |
1.012 |
4.79 |
13.07 |
3.88 °L
|
738 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:44 AM |
| Notes: Luppolo calcolato con late addiction IBU 17.9 |
|
|
Squared Away
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
5.99 |
53.03 |
9.25 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 9:17 PM |
| Notes: |
|
|
Dark Wheat Delight
|
Dunkles Weissbier
|
8.5 Litres |
1.054 |
1.013 |
5.28 |
15.25 |
19.3 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:44 AM |
| Notes: |
|
|
055A. Cider S04
|
English Cider
|
10 Litres |
1.044 |
1.002 |
5.43 |
0 |
5.95 °L
|
738 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 6:18 PM |
| Notes: |
|
|
|
|