|
Baltic Cochoporter
|
Baltic Porter
|
19 Litres |
1.061 |
1.016 |
5.95 |
26.55 |
35.04 °L
|
723 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2017 10:19 AM |
| Notes: |
|
|
Hot Vanilla Xena
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.016 |
8.9 |
75.37 |
50 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:35 AM |
| Notes: |
|
|
AlmondJoy Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.016 |
5.33 |
19.83 |
29.71 °L
|
723 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:21 AM |
Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove.
Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil.
While boiling, add the hops per the hopping schedule.
Add Irish moss after 45 minutes of boiling.
In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes
Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out)
Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons.
Pitch yeast and aerate well. Ferment in primary for 5 days.
Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days.
Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks.
Toasted Coconut:
Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe. |
|
|
Little Engine Steam Ale
|
California Common Beer
|
5.25 Gallons |
1.053 |
1.013 |
5.26 |
33.89 |
9.28 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/21/2017 5:11 AM |
Notes: Brewed on 12/10/11
Steep grains for 15 minutes at 160 F. Add to boiling water and sparge. Return to boil and add DME, add 1 oz Northern Brewer hops and 0.5 oz Cascade hops. Boil for 30 minutes. Add 6.6 lbs LME, add 0.5 oz Cascade, add Irish Moss and boil for 10 minutes. Remove from heat and chill in the snow outside.
Sg = 1054 on 12/10/11
Rg = 1014 on 12/26/11
Bg = 1013 on 2/12/12
Bottled with 4 oz priming sugar |
|
|
Roppie Hoppy
|
American IPA
|
9.8 Litres |
1.048 |
1.012 |
4.73 |
69.99 |
2.84 °L
|
722 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 64.5 g |
Creation
Date: 3/19/2022 4:48 PM |
| Notes: First attempt to somewhat copy Everyday IPA from Oppigård |
|
|
Wedding Day Haze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.07 |
1.018 |
6.83 |
56.68 |
4.91 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:43 PM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
50.53 |
9.03 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 7:18 PM |
| Notes: |
|
|
ReSession IPA
|
American IPA
|
5 Gallons |
1.048 |
1.013 |
4.56 |
55.36 |
11.57 °L
|
722 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:01 PM |
| Notes: |
|
|
M83 V2
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.19 |
0 |
4.95 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:39 PM |
| Notes: |
|
|
Little Brother Extract Version
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.36 |
12.45 |
2.96 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:14 PM |
| Notes: |
|
|
Delano Brewing Viking Smash
|
American Pale Ale
|
10.5 Gallons |
1.079 |
1.016 |
8.32 |
171 |
5.75 °L
|
722 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:43 PM |
| Notes: |
|
|
Darty Dave Extract Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.013 |
5.17 |
18.71 |
3.52 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:52 PM |
| Notes: |
|
|
Bud Like
|
American Light Lager
|
5 Gallons |
1.055 |
1.01 |
5.85 |
12.27 |
2.68 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:57 PM |
| Notes: |
|
|
2l Starter
|
American Light Lager
|
0.53 Gallons |
1.032 |
1.007 |
3.24 |
0 |
3.19 °L
|
722 |
0 |
|
|
|
| Boil
Size: 0.528 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:51 AM |
| Notes: |
|
|
Witbeir
|
Witbier
|
5 Gallons |
1.05 |
1.015 |
4.63 |
33.64 |
3.59 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/13/2017 12:16 AM |
Notes: YEAST
-- DRY YEAST (DEFAULT): Safbrew T-58. Optimum
temp: 59°-75° F.
-- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit.
Apparent attenuation: 72–76%. Flocculation: medium.
Optimum temp: 62°-75° F.
6 lbs lme or dme for more alcohol.
BREWED: Turned out very tasty. |
|
|
Berliner Weisse (sour Wort, 2-25-17)
|
Berliner Weisse
|
3.5 Gallons |
1.05 |
1.01 |
5.27 |
0 |
3.88 °L
|
722 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 5 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:13 PM |
| Notes: |
|
|
Pìna Cõlada
|
American Pale Ale
|
5 Gallons |
1.071 |
1.024 |
6.17 |
36.8 |
4.19 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:45 AM |
| Notes: |
|
|
RG04 - IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.48 |
57.01 |
5.61 °L
|
722 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:53 PM |
| Notes: |
|
|
Perfect Pumpkin Ale- PBS Kit (E) OLD
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
15.94 |
11.37 °L
|
721 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:20 PM |
| Notes: |
|
|
Colon Blaster 9000
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.097 |
1.022 |
9.77 |
76.12 |
10.29 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 9:46 PM |
| Notes: |
|
|
|
|