|
August And Everything After
|
American Amber Ale
|
5 Gallons |
1.053 |
1.015 |
5.05 |
26.15 |
16.73 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 9:35 PM |
| Notes: |
|
|
Saaz Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
31.66 |
2.25 °L
|
684 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 10:15 PM |
| Notes: |
|
|
Madness Saison
|
Saison
|
6.3 Gallons |
1.056 |
1.006 |
6.64 |
27.21 |
12.48 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:12 AM |
| Notes: |
|
|
Cinnamon Vanilla Mead
|
Dry Mead
|
3.8 Litres |
1.105 |
1.001 |
13.58 |
0 |
5.08 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:29 PM |
| Notes: |
|
|
Gateway Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
22.95 |
3.17 °L
|
684 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:16 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
9.5 Litres |
1.049 |
1.009 |
5.25 |
27.99 |
3.92 °L
|
684 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:02 PM |
| Notes: |
|
|
Starter Zythos Session IPA
|
American Brown Ale
|
5 Gallons |
1.045 |
1.011 |
4.44 |
66.48 |
25.15 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:21 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
2.1 Gallons |
1.053 |
1.01 |
5.69 |
34.07 |
14.53 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 6:06 PM |
| Notes: Added some Chinook to increase IBUs as I didn't have the right AA on the Hallertauer. Original recipes is for 5.0%. Used a little more DME to use up an even KG. Full volume boil. |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
18.08 |
5.95 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:59 PM |
| Notes: |
|
|
Autumn #02 - FH Harvest Moon
|
Bière de Garde
|
5.5 Gallons |
1.058 |
1.009 |
6.41 |
25.42 |
19.57 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 12:51 AM |
Notes: Brew Date - 9/20/14
Bottle Date - 10/11/14 |
|
|
Go To Brew
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
17.4 |
4.1 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:11 AM |
| Notes: |
|
|
Irish Stout II.
|
Irish Extra Stout
|
21 Litres |
1.057 |
1.014 |
5.64 |
39.6 |
39.18 °L
|
683 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:54 PM |
Notes: 19.11. Sunday evening Fermentation start, dens=1057, t=19
21.11. Tuesday evening dens=1029, t=17
25.11. Saturday evening dens=1025, t=16
28.11. Tuesday evening dens=1023, t=16
|
|
|
NEIPA Experiment #2
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.28 |
52.06 |
5.58 °L
|
683 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:44 PM |
Notes: Base hop being Citra
Dry hopped with Galaxy just because
Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic)
Should be a fun hop experiment. |
|
|
[FHS] Ol' Spice Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.067 |
1.021 |
6.09 |
44.48 |
26.74 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:39 PM |
| Notes: |
|
|
Chocolate Stout Clone
|
American Stout
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
31.06 |
24.65 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:17 PM |
| Notes: |
|
|
XPR IPA
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.55 |
72.84 |
7.94 °L
|
683 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:50 PM |
| Notes: |
|
|
Simcoe City Mark 1
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.73 |
49.85 |
7.16 °L
|
683 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:01 PM |
| Notes: measured OG was 1.049, wee bit off calculation... |
|
|
Ella’s Revenge
|
American IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.65 |
75.83 |
4.93 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/4/2020 1:08 AM |
| Notes: |
|
|
Patersbier '21
|
Trappist Single
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
32.92 |
2.54 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:01 PM |
| Notes: |
|
|
BeerMKR Test 1
|
Specialty IPA: New England IPA
|
1.37 Gallons |
1.085 |
1.021 |
8.32 |
0 |
5.91 °L
|
683 |
0 |
|
|
|
| Boil
Size: 1.37 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:58 PM |
| Notes: |
|
|
|
|