Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Cochoporter	Baltic Porter	19 Litres	1.061	1.016	5.95	26.55	35.04 °L	723	1
Author: Tonet Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2017 10:19 AM Notes:
Hot Vanilla Xena	Russian Imperial Stout	5.5 Gallons	1.084	1.016	8.9	75.37	50 °L	723	0
Author: Kirk W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:35 AM Notes:
AlmondJoy Porter	Robust Porter	5 Gallons	1.056	1.016	5.33	19.83	29.71 °L	723	1
Author: Chaos home brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:21 AM Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove. Add 1 gallon of water plus the 1/2 dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. In another pot add 1/2 DME to 1/2 gal water then bring to boil add to wort boil at 45 minutes Add toasted coconut (see below for prep) after 55 minutes of boiling. (5 min before flame out) Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Toasted Coconut: Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I have used Stolichnaya chocolate coconut vodka for this recipe.
Little Engine Steam Ale	California Common Beer	5.25 Gallons	1.053	1.013	5.26	33.89	9.28 °L	722	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/21/2017 5:11 AM Notes: Brewed on 12/10/11 Steep grains for 15 minutes at 160 F. Add to boiling water and sparge. Return to boil and add DME, add 1 oz Northern Brewer hops and 0.5 oz Cascade hops. Boil for 30 minutes. Add 6.6 lbs LME, add 0.5 oz Cascade, add Irish Moss and boil for 10 minutes. Remove from heat and chill in the snow outside. Sg = 1054 on 12/10/11 Rg = 1014 on 12/26/11 Bg = 1013 on 2/12/12 Bottled with 4 oz priming sugar
Roppie Hoppy	American IPA	9.8 Litres	1.048	1.012	4.73	69.99	2.84 °L	722	1
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 64.5 g Creation Date: 3/19/2022 4:48 PM Notes: First attempt to somewhat copy Everyday IPA from Oppigård
Wedding Day Haze	Specialty IPA: New England IPA	4.5 Gallons	1.07	1.018	6.83	56.68	4.91 °L	722	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:43 PM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.06	1.015	5.89	50.53	9.03 °L	722	0
Author: LannyF Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:18 PM Notes:
ReSession IPA	American IPA	5 Gallons	1.048	1.013	4.56	55.36	11.57 °L	722	2
Author: Bdubz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 9:01 PM Notes:
M83 V2	No Profile Selected	5.5 Gallons	1.073	1.018	7.19	0	4.95 °L	722	0
Author: Chris Cirefice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:39 PM Notes:
Little Brother Extract Version	Cream Ale	5 Gallons	1.044	1.01	4.36	12.45	2.96 °L	722	0
Author: Misguided Therapy Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:14 PM Notes:
Delano Brewing Viking Smash	American Pale Ale	10.5 Gallons	1.079	1.016	8.32	171	5.75 °L	722	0
Author: delanobrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 8:43 PM Notes:
Darty Dave Extract Wheat Beer	American Wheat Beer	5 Gallons	1.053	1.013	5.17	18.71	3.52 °L	722	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:52 PM Notes:
Bud Like	American Light Lager	5 Gallons	1.055	1.01	5.85	12.27	2.68 °L	722	0
Author: jaedynnicole Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:57 PM Notes:
2l Starter	American Light Lager	0.53 Gallons	1.032	1.007	3.24	0	3.19 °L	722	0
Author: Yoogaloon Boil Size: 0.528 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:51 AM Notes:
Witbeir	Witbier	5 Gallons	1.05	1.015	4.63	33.64	3.59 °L	722	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 4/13/2017 12:16 AM Notes: YEAST -- DRY YEAST (DEFAULT): Safbrew T-58. Optimum temp: 59°-75° F. -- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit. Apparent attenuation: 72–76%. Flocculation: medium. Optimum temp: 62°-75° F. 6 lbs lme or dme for more alcohol. BREWED: Turned out very tasty.
Berliner Weisse (sour Wort, 2-25-17)	Berliner Weisse	3.5 Gallons	1.05	1.01	5.27	0	3.88 °L	722	0
Author: tsmangin Boil Size: 4 Gallons Boil Time: 5 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:13 PM Notes:
Pìna Cõlada	American Pale Ale	5 Gallons	1.071	1.024	6.17	36.8	4.19 °L	722	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:45 AM Notes:
RG04 - IPA	American IPA	23 Litres	1.061	1.012	6.48	57.01	5.61 °L	722	3
Author: Rich Maher Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:53 PM Notes:
Perfect Pumpkin Ale- PBS Kit (E) OLD	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.61	15.94	11.37 °L	721	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 7:20 PM Notes:
Colon Blaster 9000	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.022	9.77	76.12	10.29 °L	721	0
Author: BigNutBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:46 PM Notes:
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