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Milk mead 2

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 548 calories (Per 12oz)
Carbs: 52.7 g (Per 12oz)

Created: Sunday September 16th 2018

Original Gravity:

1.162

Final Gravity:

1.038

ABV (standard):

16.3%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Honey23 lb Honey	35	2	79.3%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar)	41	1	13.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.9%
29 lbs / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Cincinnati

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used EC-1118 Champagne yeast

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2020-12-20 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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