|
Brewers Best Whisky Barrel Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
33.85 |
41.86 °L
|
655 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:09 PM |
| Notes: |
|
|
Orange Tea Mead
|
Dry Mead
|
1 Gallons |
1.105 |
1 |
13.72 |
0 |
3.17 °L
|
655 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:17 PM |
| Notes: |
|
|
Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.005 |
5.66 |
17.08 |
2.63 °L
|
655 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:36 AM |
| Notes: Ginger is peeled and diced. |
|
|
First House On The Right
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
655 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:24 AM |
| Notes: Created a tea with Orange Peel, Raisins, and Black Tea. Added this for some tannins so it wasn't a sweet bomb. |
|
|
En Pale Ale
|
American Pale Ale
|
11 Litres |
1.057 |
1.014 |
5.62 |
28.69 |
15.45 °L
|
655 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:38 AM |
Notes: Chocolate malten krossas och kokas i 60 min 68 grader
Bryggdatum 2018-01-13
Tappdag 2018-02-03
Namn Scrumptious |
|
|
Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.014 |
4.6 |
24.55 |
4.12 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:35 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.13 |
48.84 |
8.68 °L
|
655 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
22.38 |
10.33 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 4:08 PM |
| Notes: |
|
|
Messin Around
|
Old Ale
|
5 Gallons |
1.075 |
1.014 |
7.99 |
48.82 |
13.18 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 3:58 PM |
| Notes: Just messin' around |
|
|
Sunset Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.14 |
19.81 |
11.48 °L
|
655 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:47 PM |
Notes: North western gold extract
|
|
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
11.55 |
5.14 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:01 PM |
| Notes: |
|
|
Awesome Recipe Chico 1.30.15
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.36 |
40.09 |
9.19 °L
|
655 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:45 PM |
| Notes: |
|
|
First Brew - IPA Attemptv2
|
Imperial IPA
|
5 Gallons |
1.084 |
1.026 |
7.63 |
84.32 |
8.19 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:54 PM |
| Notes: |
|
|
#28 Rockin The Corner
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
70.73 |
8.4 °L
|
654 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:12 PM |
| Notes: |
|
|
Black Rye Pale Ale
|
Specialty IPA: Black IPA
|
11 Gallons |
1.054 |
1.01 |
5.72 |
46.38 |
33.32 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 3:55 AM |
| Notes: |
|
|
Jan2018_DoubleBatch
|
Flanders Red Ale
|
180 Litres |
1.048 |
1.005 |
5.64 |
37.6 |
15.33 °L
|
654 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:01 PM |
| Notes: |
|
|
Gose
|
Gose
|
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
4.29 °L
|
654 |
0 |
|
|
Author:
|
|
Bob OMara
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 2:07 PM |
| Notes: |
|
|
Kefir Beer #2
|
Specialty IPA: New England IPA
|
1 Gallons |
1.065 |
1.013 |
6.89 |
27.81 |
5.51 °L
|
654 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:38 PM |
| Notes: |
|
|
Perfectly Hazy IPA (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
27.12 |
3.78 °L
|
654 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:14 PM |
| Notes: |
|
|
Triple Dripple
|
Trappist Single
|
5.5 Gallons |
1.088 |
1.015 |
9.53 |
16.13 |
8.42 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 11:03 PM |
| Notes: |
|
|
|
|