Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Might Be A Kolsch	No Profile Selected	5 Gallons	1.053	1.013	5.19	15.47	4.38 °L	640	0
Author: tresann Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:48 PM Notes: briess bonlander munich malt
14th Floor Amber Ale	American Amber Ale	4.5 Gallons	1.05	1.007	5.6	19.53	18.74 °L	639	0
Author: GrungeBob Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 1:11 PM Notes:
Hold Fast MacLeod	Scottish Export	6.5 Gallons	1.093	1.029	8.35	19.57	14.3 °L	639	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:05 AM Notes:
Bru 1 Pale Ale NEAPA	American Pale Ale	5.5 Gallons	1.064	1.017	6.11	37.03	9.34 °L	639	1
Author: Final Boss Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:57 PM Notes: ABV 6.3% IBU 38 3 Grams Gypsum CaSO4 3 Grams Epsom Salt MgSO4 1 KMS Tablet 2 oz Centennial @15 2 oz Cascade @ F/O 7 oz Bru 1 Dry Hopped
BeerMKR Test 1	Specialty IPA: New England IPA	1.37 Gallons	1.085	1.021	8.32	0	5.91 °L	639	0
Author: badbadmojo Boil Size: 1.37 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 12:58 PM Notes:
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.009	5.02	21.72	5.78 °L	639	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 12:04 AM Notes:
Dalmunaes Bier	Fruit and Spice Beer	5.5 Gallons	54.019	16.302	24.93	17.94	34.69 °L	639	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 86.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:04 PM Notes:
American Stout	American Stout	6 Gallons	1.072	1.019	6.89	31.88	34.29 °L	639	3
Author: Antmaniac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3 Creation Date: 10/24/2020 5:46 PM Notes: Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out. First brew Fermented for 8 days with a FG of 1020. Brewed again 1/30/21. Fermented 7 days at 67 degrees with FG of 1020.
Tripel Mead	Belgian Tripel	1 Gallons	1.082	1.012	9.2	27.96	4.56 °L	639	1
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/28/2019 5:13 PM Notes:
Hot Pilsen IIPA	Double IPA	5.5 Gallons	1.057	1.011	6.08	108.22	3.92 °L	639	0
Author: VGZ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:00 PM Notes: Primary fermentation can be unusually hot with this yeast - nearly 100°F! Add Belgian Candi Sugar to secondary rather than boil, & pitch champagne yeast when moving to secondary.
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.017	6.45	65.38	14.05 °L	639	0
Author: SWSommer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:23 PM Notes:
Gose	Gose	5 Gallons	1.05	1.012	4.92	0	4.29 °L	639	0
Author: Bob OMara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:07 PM Notes:
48. Red Wight Brew	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.93	69.11	18 °L	639	1
Author: Steven.bofferding@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:27 PM Notes:
Sleep Of Reason (Base Recipe)	American Strong Ale	5.25 Gallons	1.075	1.014	7.96	11.4	10.95 °L	639	1
Author: Sleep of Reason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:53 PM Notes: Pale ale is the Briess 2-Row Pale Ale. (difficult to find) Can't call this beer a true American Strong Ale. It is a hybrid using a DIPA grain/extract bill and swapping the HOPS to a Hallertau (a German Noble Hop) and cutting the amount considerably. I am not a hop head. 3 weeks primary (temp 68 degrees) 4 weeks secondary (temp 64 degrees) 3 weeks bottle (took extra time to carbonate since most of the fermentables are gone by this time) Ages incredibly well! Qualities: Very smooth, round and soft mouth feel, not thick, lightly carbonated. Fairly sweet. Doesn't have a boozy smell, but there is a definite alcohol character to it in the nose when you drink. Similar to a good bourbon ale. Update: This one really needs to age! I bottle aged 12 of these for 8 months and it is night and day different.
IPA	American IPA	5 Gallons	1.064	1.018	5.99	0	5.33 °L	639	0
Author: Emhaft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:30 PM Notes:
Stout	Irish Extra Stout	23 Litres	1.062	1.016	6.13	42.01	31.1 °L	639	0
Author: ers Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 9:24 PM Notes:
SweetChristmas	American Amber Ale	20 Litres	1.063	1.014	6.43	15.6	9.3 °L	639	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:53 PM Notes: Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days. Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm. Bitterness still high but drinkable Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting
#28 Rockin The Corner	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.011	6.14	70.73	8.4 °L	639	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:12 PM Notes:
I Love Scotch	Scottish Heavy	5.5 Gallons	1.04	1.012	3.75	15	18.15 °L	639	0
Author: BrewDuty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:16 PM Notes:
Hop Island	American IPA	5 Gallons	1.073	1.019	7.07	83.21	8.34 °L	639	0
Author: Long Island Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:44 PM Notes: steeped grains at 158 for 20 min then brought to boil. added extract and warrior hops. boiled for 50 min and added mosaic hops. Boiled for 55 min and added Crystal and Amarillo hops. Boiled for 60 min and added citra hops first hydrometer reading is 6 Dry hopped at 8 days 3oz Citra
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