|
PineAlaxy Shake
|
American IPA
|
5 Gallons |
1.087 |
1.03 |
7.57 |
45.67 |
5.47 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 4:42 AM |
| Notes: |
|
|
Polar Falcon
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.41 |
38.04 |
5.62 °L
|
706 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:38 PM |
| Notes: 20 minute boil summer IPA extract recipe. Using heat tolerant Norwegian yeast and cold, quick dry hopping. |
|
|
Blonde Ale #1
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.009 |
4.76 |
12.33 |
3.34 °L
|
706 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:28 PM |
Notes: Lavar grano hasta que den 28 litros
sacar volumen con formula
La olla mide 36cm por 17.5 de radio
Para blonde #2
se cambia por levadura safe ale 04
se agregan .5 kg de carapills
y se cambia lupilo por 1oz de saaz al inicio y 10z de saaz al final |
|
|
Cobbled Together Irish Stout
|
Dry Stout
|
2.4 Gallons |
1.039 |
1.01 |
3.83 |
37.24 |
33.98 °L
|
706 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:46 PM |
| Notes: |
|
|
Tits
|
Blonde Ale
|
5 Gallons |
1.045 |
1.01 |
4.61 |
24.48 |
4.54 °L
|
706 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 9:39 PM |
| Notes: |
|
|
Wee Heavy Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.089 |
1.026 |
8.27 |
16.9 |
15.58 °L
|
706 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 7:03 PM |
| Notes: |
|
|
J
|
American IPA
|
1 Gallons |
1.056 |
1.012 |
5.68 |
122.52 |
16.46 °L
|
706 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/18/2021 4:56 PM |
| Notes: |
|
|
Eccentric Dingus
|
Saison
|
20 Litres |
1.049 |
1.01 |
5.15 |
27.97 |
5.58 °L
|
705 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:25 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
30.24 |
35.62 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:53 PM |
| Notes: |
|
|
Chocolate & Coffee Stout
|
Oatmeal Stout
|
27 Litres |
1.077 |
1.024 |
6.96 |
30.82 |
37 °L
|
705 |
0 |
|
|
|
| Boil
Size: 32.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 8:43 AM |
| Notes: |
|
|
Deb's Not Not
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.78 |
15.07 |
2.81 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:22 PM |
| Notes: |
|
|
Not A Latte - Imperial Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.08 |
1.02 |
8.41 |
36.9 |
14.54 °L
|
705 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:47 PM |
| Notes: Wonderfully complex and full flavored ale. Great for Holidays. Cold steep coffee grounds in beer for 3 days after primary fermentation is complete. |
|
|
West Coast IPA
|
American IPA
|
2175 Litres |
1.065 |
1.013 |
6.83 |
0 |
4.57 °L
|
705 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:36 AM |
| Notes: |
|
|
Hopped Home
|
American IPA
|
17.5 Litres |
1.05 |
1.011 |
5.13 |
69.45 |
4.94 °L
|
705 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:04 AM |
Notes: OG = 1.050
FG = 1.013
ABV = 4.9% |
|
|
Naked Ale
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.001 |
6.58 |
32.72 |
29.05 °L
|
705 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:33 AM |
| Notes: |
|
|
Pale By Comparison
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.61 |
52.07 |
7.29 °L
|
705 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 8/24/2018 5:38 AM |
| Notes: |
|
|
Mosiac IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.62 |
62.73 |
14.64 °L
|
705 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 9:01 PM |
| Notes: |
|
|
Perfectly Hazy IPA (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
27.12 |
3.78 °L
|
704 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:14 PM |
| Notes: |
|
|
[FHS] Ol' Spice Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.067 |
1.021 |
6.09 |
44.48 |
26.74 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:39 PM |
| Notes: |
|
|
Colon Blaster 9000
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.097 |
1.022 |
9.77 |
76.12 |
10.29 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 9:46 PM |
| Notes: |
|
|
|
|