Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Clone Beer #7	American Wheat or Rye Beer	11 Gallons	1.051	1.013	5.07	41.9	5.39 °L	688	0
Author: joelmunson133 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:22 AM Notes:
Hard Seltzer	No Profile Selected	19 Litres	1.03	1	3.98	0	0 °L	688	0
Author: Boil Size: 19.3 Litres Boil Time: 10 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:40 AM Notes:
M83 V2	No Profile Selected	5.5 Gallons	1.073	1.018	7.19	0	4.95 °L	688	0
Author: Chris Cirefice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:39 PM Notes:
Puck Hefe	Weissbier	5 Gallons	1.061	1.008	6.85	7.6	4.33 °L	687	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:16 PM Notes:
Nancy's Pale Ale Recipe	Blonde Ale	10 Gallons	1.055	1.014	5.42	15.82	7.54 °L	687	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:13 PM Notes:
Spiced Apple Cider - Aldi	Common Cider	4 Gallons	1.034	1	4.47	0	0 °L	687	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 6:16 AM Notes: Never ever fucking make this again
Watermelon Hibiscus Jalapeno 1	American Light Lager	5.5 Gallons	1.042	1.007	4.56	19.08	3.28 °L	687	0
Author: WalterHansen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:58 PM Notes: 1. Boil 2.5 gallons water 2. Only add LME 3. BREW SCHEDULE 0 min: Add 1oz Willamette Hops 40 min: Add DME, Corn Sugar, Rice Syrup Solids, .4oz Kent goldings 60 min: Add 1oz Willamette hops --End boil-- 4. Cool wort, add to fermentor, add water till 5.5gal 5. pitch yeast 6. ferment 2 weeks at 65degrees 7. Steep hibiscus flowers for 15min (only use "tea", puree and freeze watermelon 8. Add to fermentor and cold crash 9. Let sit 1-2 days 10. Make jalapeno simple syrup: 1 cup water, 1 cup sugar, 2 jalapenos sliced + add all to secondary 11. taste test till desired 11. bottle and store bottles at 60 degrees for 4 days (check carbonation) then refrigerate
My Caramel Romance	Cyser (Apple Melomel)	5.5 Gallons	1.167	1.017	19.77	0	18.15 °L	687	0
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:48 PM Notes:
Maertzen	Märzen	5 Gallons	1.055	1.017	5.06	20.21	11.49 °L	687	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:16 PM Notes:
XPR IPA	American IPA	3 Gallons	1.065	1.015	6.55	72.84	7.94 °L	687	1
Author: Churchyard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:50 PM Notes:
*Mr. Beer - Angry Ranger IPA (New Belgium)	Clone Beer	2.25 Gallons	1.055	1.012	5.75	59.95	6.16 °L	687	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:39 PM Notes: 1x can of Classic American Light (11 IBU's)
Gateway IPA	American IPA	5 Gallons	1.055	1.013	5.56	45.3	4.91 °L	687	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 11:59 PM Notes:
Cashmere Blonde	Blonde Ale	3 Gallons	1.048	1.013	4.57	16.14	5.9 °L	687	0
Author: peterj Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:32 PM Notes:
Bonelessbroy	American Light Lager	30 Litres	1.049	1.007	5.49	25.79	4.84 °L	687	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/21/2017 11:55 PM Notes:
Little 'ol APA	American Pale Ale	16 Litres	1.054	1.018	4.66	45.03	6.67 °L	687	0
Author: bf2john Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:06 PM Notes:
Extract	Belgian Golden Strong Ale	10 Litres	1.089	1.027	8.94	49.77	4.63 °L	687	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:41 PM Notes:
French Extract Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.017	5.62	32.48	13.62 °L	687	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2016 7:56 AM Notes:
Hef	Weizen/Weissbier	5 Gallons	1.056	1.014	5.49	10.94	6.11 °L	687	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 7:46 PM Notes:
Session IPA	American IPA	5 Gallons	1.048	1.009	5.13	48.84	8.68 °L	687	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:48 PM Notes:
CB Experimental IPA	American IPA	5 Gallons	1.072	1.017	7.18	184.53	12.43 °L	687	0
Author: CB1321 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:25 PM Notes: try adding some gypsum to the water, to benefit the hops and make the beer a bit drier.
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