Extract Homebrew Beer Recipes

Page 427 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lanškrounský Velebák #1	No Profile Selected	4.5 Litres	1.052	1.01	5.52	54.04	4.16 °L	759	0
Author: Vojtesak Boil Size: 10.32 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 8:08 PM Notes:
Liberty Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.22	36.23	4.46 °L	759	1
Author: Hop Hands Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 10:02 PM Notes:
Simple Light Ale	American Amber Ale	5.5 Gallons	11.174	2.644	4.54	16.86	3.74 °L	759	0
Author: EdK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.3 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:26 PM Notes: Actual brix = 12.7 end of boil 5.5 gal in fermentor.
Surfin' Vogel	American Pale Ale	33 Gallons	1.06	1.015	5.95	37.56	4.6 °L	759	0
Author: syocum11 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 11:42 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.048	1.011	4.83	19.81	13.51 °L	758	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 5 oz. Creation Date: 8/20/2018 9:36 PM Notes: Added some extra steeping grains from unused inventory: 8oz. Briess caramel 40L 7oz. Briess Carapils...should increase head retention. These will raise the ABV slightly above the recipe 4.6ABV. Changed Hop additions. Recipe called for 1Oz. Willamette at 60 min. and 1oz US Golding at 30 min. Changed to .75oz Willamette at 60 min; .75oz US Golding at 30 min; added the remaining hops at 5 min to get some additional aroma from the hops. This also reduced the IBUs from 54 to 43...more in line with a traditional Irish Red Ale.
Squared Away	American IPA	5.25 Gallons	1.061	1.015	5.99	53.03	9.25 °L	758	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 9:17 PM Notes:
Chocolate & Coffee Stout	Oatmeal Stout	27 Litres	1.077	1.024	6.96	30.82	37 °L	758	0
Author: quinning Boil Size: 32.79 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 8:43 AM Notes:
Black Wheat	Weissbier	10 Litres	1.051	1.01	5.44	30.17	33.08 °L	758	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:42 AM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.55	27.07	10.53 °L	758	1
Author: peterj Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:52 PM Notes:
Funkey Budda Mantra (non-session Chant)	Specialty IPA: New England IPA	1 Gallons	1.057	1.014	5.68	86.17	3 °L	758	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:42 AM Notes:
Belgian Dark Cranberry	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.02	10.38	31.84	41.1 °L	758	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:54 AM Notes:
Awesome Recipe	California Common Beer	23 Litres	1.05	1.013	4.93	0	0.98 °L	758	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:59 PM Notes:
Barles ChoutAle	American Porter	20.8 Litres	1.056	1.017	5.14	33.23	36.28 °L	758	1
Author: fakk643 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:39 PM Notes:
Bombs Away!	English IPA	5.5 Gallons	1.079	1.017	8.13	81.07	4.58 °L	758	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:29 PM Notes: OG: 1.09 10/13/2017
Mess Me Up Mosaic	Specialty IPA: Belgian IPA	19 Litres	1.067	1.007	7.85	50.11	14.36 °L	758	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:37 PM Notes: Slightly amber and very hoppy Mosaic Session IPA! Updated recipe to make this a specialty Belgian IPA using a French Saison yeast and brewed at room temperature! Mixed in a bit more Galaxy hops Reduced the bitterness to 50 IBU Added orange peal TBD if I'll add some cloves too!
Awesome Recipe	American IPA	18.9 Litres	1.084	1.016	8.83	155.71	6.39 °L	758	0
Author: gazzasaki Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 3:04 PM Notes:
Dead Ringer Kit (NB)	American IPA	5 Gallons	1.066	1.013	7.06	37.52	9.7 °L	758	0
Author: matt371 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/5/2017 4:18 PM Notes:
Heart IPA	Imperial IPA	5 Gallons	1.072	1.014	7.68	91.45	8.05 °L	758	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:04 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.074	1.014	7.91	61.83	25.11 °L	758	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:27 PM Notes:
Gateway IPA	American IPA	5 Gallons	1.055	1.013	5.56	45.3	4.91 °L	758	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 11:59 PM Notes:
« First ‹ Previous 423 424 425 426 427 428 429 430 431 Next › Last »							Page 427 of 1,633 20 Recipes of 32,660