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Brewers Best Double IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.014 |
8.1 |
63.53 |
8.4 °L
|
707 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:41 AM |
Notes: Very Sweet on the tongue. OG came out to about 1.10 when tested after adding water up to 5 gal. Yeast attenuated early and final grav is 1.02. Fermented for 2 weeks. No change in gravity after 8 days. lots of action & krause formation first 5 days. did some mixing to aerate on the 5 day. between trub & other waste ended up with 15L bottled.
Not what I was hoping for but hey, it's ~10% abv.
LME I used was very dark. May have been an old kit. Didn't think to look before I brewed.
Final colouring is a lot darker than I would expect from the style. Some banana flavors on finishing. |
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PineAlaxy Shake
|
American IPA
|
5 Gallons |
1.087 |
1.03 |
7.57 |
45.67 |
5.47 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 4:42 AM |
| Notes: |
|
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Madness Saison
|
Saison
|
6.3 Gallons |
1.056 |
1.006 |
6.64 |
27.21 |
12.48 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:12 AM |
| Notes: |
|
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Put That Thing Back Where It Came From, Or So Help Me!
|
Light American Lager
|
5.5 Gallons |
1.058 |
1.017 |
5.29 |
11.13 |
5.08 °L
|
707 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/11/2020 9:52 PM |
Notes: Price based on currency not in the system. It equates to around 20 USD
The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery. |
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AHS Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.02 |
4.7 |
53.29 |
9.23 °L
|
707 |
1 |
|
|
Author:
|
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farmerphil
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:05 AM |
| Notes: |
|
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Doble IPA Tuna
|
Imperial IPA
|
250 Litres |
1.071 |
1.013 |
7.57 |
75.08 |
6.54 °L
|
706 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:34 PM |
| Notes: |
|
|
JerryRigged
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.21 |
88.37 |
3.67 °L
|
706 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 9:27 AM |
| Notes: |
|
|
Golden Road(?) Hazy Wheat Pale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
36.4 |
4.15 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:22 AM |
| Notes: |
|
|
Naked Ale
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.001 |
6.58 |
32.72 |
29.05 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:33 AM |
| Notes: |
|
|
BagPipe Ale
|
Scottish Heavy
|
5.5 Gallons |
1.048 |
1.012 |
4.84 |
19.44 |
15.31 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:04 PM |
| Notes: |
|
|
Blonde Ale #1
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.009 |
4.76 |
12.33 |
3.34 °L
|
706 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:28 PM |
Notes: Lavar grano hasta que den 28 litros
sacar volumen con formula
La olla mide 36cm por 17.5 de radio
Para blonde #2
se cambia por levadura safe ale 04
se agregan .5 kg de carapills
y se cambia lupilo por 1oz de saaz al inicio y 10z de saaz al final |
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Ped's Ale Mk.1
|
American IPA
|
9 Litres |
1.058 |
1.017 |
5.44 |
64.29 |
7.79 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 60.6 g |
Creation
Date: 7/3/2020 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.057 |
1.011 |
6.08 |
21.28 |
14.68 °L
|
706 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 7:54 AM |
| Notes: |
|
|
Neipa Mexicana Mejorada
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.056 |
1.012 |
5.8 |
54.01 |
4.9 °L
|
706 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:45 PM |
| Notes: |
|
|
American Light Lager
|
Light American Lager
|
5.5 Gallons |
1.054 |
1.016 |
4.95 |
13.57 |
3.3 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:00 PM |
| Notes: |
|
|
Deb's Not Not
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.78 |
15.07 |
2.81 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:22 PM |
| Notes: |
|
|
Go To Brew
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
17.4 |
4.1 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:11 AM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
30.24 |
35.62 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:53 PM |
| Notes: |
|
|
Three C's
|
American Pale Ale
|
4.5 Litres |
1.039 |
1.007 |
4.14 |
37.47 |
6.87 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:40 PM |
| Notes: |
|
|
Dragons Altbier
|
Clone Beer
|
5 Gallons |
1.063 |
1.012 |
6.7 |
60.04 |
6.11 °L
|
705 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 11:16 PM |
Notes: Proof yeast minimum 2 hours prior to pitching. Proofing should be done in one and a half cups reserved and chilled wort.
Proof yeast at 72 - 74 degrees. Once proofed, pitch into 68 degree wort.
When gravity drops to 1.014, rack to secondary to finish for minimum 7 days. Can be kegged or bottle conditioned.
NOTE: This recipe is for SIX GALLON BATCH! If scaling down to 5 gallon, cut Perle hops to 2.5 oz, and Saaz to 2 oz.
EDIT 11/02/17: And its official! This AltBier took Third Place at the Bruce Street Brewfest in Sevierville, TN, on October 14th, 2017.
See attached photo of the Bronze Medal and Scoresheet. :-) (Please pardon the cell phone pic of the medal....took it in my store. Medal hangs just above the yeast selections...) |
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