Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Engerau IPA	English IPA	23 Litres	1.059	1.015	5.82	50.22	9.92 °L	666	1
Author: duri79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 8:39 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.011	6.2	51	8.07 °L	666	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:44 PM Notes:
Cream Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	34.56	35.49 °L	666	0
Author: sean99 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:28 AM Notes:
SB48-1: White "Stout" With Vanilla And Coffee	No Profile Selected	5.5 Gallons	1.038	1.012	3.54	20.66	4.98 °L	666	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:24 PM Notes:
2 Timer	No Profile Selected	11 Litres	1.046	1.009	4.94	61.35	3.6 °L	666	0
Author: Snarfy Boil Size: 13.99 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:53 AM Notes:
AIH Salt Lakes Christmas Ale	No Profile Selected	5 Gallons	1.068	1.02	6.21	16.3	16.05 °L	666	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:30 PM Notes:
Classic Stout	Dry Stout	21 Litres	1.045	1.011	4.43	30.22	34.73 °L	666	1
Author: Chen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:31 AM Notes: water 150ml + dextrose 150g = 2.57 CO2 vol (Stout 1.7 - 2.3 volumes) 70g - 125g dextrose
Bush Latte	American Light Lager	5 Gallons	1.039	1.008	4.1	14.57	2.08 °L	665	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 2:12 PM Notes:
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.85	11.55	5.14 °L	665	0
Author: Lizzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:01 PM Notes:
Dr. Nick's Tropicalming Oil	Tropical Stout	5 Gallons	1.069	1.014	7.16	43.91	36.63 °L	665	0
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/23/2022 3:45 PM Notes:
Brewferm Beer Kit English IPA	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5.09	0	14.32 °L	665	1
Author: Volt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 11:16 AM Notes:
Simply Strong American IIPA	American IPA	5 Gallons	1.088	1.021	8.78	144.17	9.24 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/6/2019 2:22 AM Notes:
Beau's Badass Brown	American Brown Ale	5.5 Gallons	1.067	1.018	6.34	16.79	16.89 °L	665	0
Author: RobBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:26 PM Notes:
Ekstrakt DIPA	Double IPA	20 Litres	1.08	1.013	8.76	87.14	6.93 °L	665	0
Author: Kjeller 5 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:29 PM Notes:
Newport Best Bitter	Best Bitter	44 Litres	1.045	1.011	4.45	31.14	9.28 °L	665	0
Author: Bomber Rock Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:03 PM Notes:
Second Attempt IPA	American IPA	5 Gallons	1.071	1.016	7.24	54.04	9.05 °L	665	2
Author: Chris Gaylord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:26 AM Notes:
Asdasd	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	0.87 °L	665	0
Author: TxBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 6:49 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	665	0
Author: TxBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:12 PM Notes:
French Extract Citrus Ménage à Trois IPA	American IPA	5.5 Gallons	1.056	1.013	5.64	63.82	6.52 °L	665	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/15/2016 4:27 AM Notes: Alternative for no Maris Otter LME is Pilsen LME Change Vienna to 1 lb
Simcoes Warrior IPA	American IPA	2.5 Gallons	1.063	1.015	6.4	120.02	15.28 °L	665	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:00 PM Notes: Steeped grains in nylon bag @ 165°f for 00:35. At 0:00, removed from heat and DME was added. Then back on the heat and brought to a rolling boil. At 1:00, added first hop addition. Premixed both second hop additions together prior. At 00:30, added hop additions evenly every 5 minutes, with the last addition at flame out. Immersion chilled to 80°f and then racked to 3 gallon glass carboy fermenter. Pitched the rehydrated yeast and topped with the airlock. Should be just the right amount of head space in the carboy with the amount of water loss during the boil. (About just shy of 2.5 gal)
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